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Recipes are presented for items such as Chicken Enchiladas, Harvest Beef Soup, and Parsley Couscous.

Recipes are presented for several holiday alcoholic drinks such as Cane Syrup Milk Punch, Southern Russian Punch, and Sorghum-Cider Punch.

Recipes are presented for holiday cooking items such as Bacon-Fig Tassies, Orange-Basil Baked Brie, and Mexican Shrimp Cocktail.

The article presents recipes using leftovers including green bean quiche, new turkey tetrazzini, and sweet potato casserole hotcakes.

The article presents recipes for graham cracker rolls, angel biscuits, and herbed potato flake rolls.

Recipes are presented for quick weeknight dinners such as Beef Kabobs with Broccoli Slaw and Peanut Sauce, Slow Cooker Chicken with 40 Cloves of Garlic, and Potato-Crusted Pizza.

The article presents recipes for several homemade holiday gifts including Homemade Caramel Taffy, Naughty Olives, and Sweet Tomato BBQ Sauce.

Recipes are presented for Southern-style Thanksgiving dishes, including "Herb-Roasted Turkey with Easy Turkey Gravy," "Cornbread Dressing With Smoked Bacon and Pecans," "Mashed Sweet Potatoes with Autumn Spices," "Fried Collards and Apples," and "Clementine Tea."

Recipes are presented for Bacon, Peach, and Basil Burgers, Sloppy Joe Carolina-Style Burgers, and Onion-Spiked Pickles.

Several one-pot meal recipes are presented including Skillet Pork Chops with Apples and Onions, Lemon-Rosemary-Garlic Chicken and Potatoes, and Curried Shrimp with Peanuts.

The article presents several recipes for breakfasts including Breakfast Bread Dough, Caramel-Glazed Monkey Bread, and Ham-and-Swiss Sticky Buns.

The article presents recipes for several roasts including Sage-Crusted Pork Racks with Pear Chutney, Cracklin'-Fresh Picnic Ham with Apple-Cranberry-Pomegranate Salsa, and Standing Rib Roast with Red Wine Mushrooms.

The article presents several grilling recipes that will produce leftover food including pork tenderloins with balsamic strawberries, grilled lime shrimp and vegetable rice, and grilled steak salad with walnut dressing.

Slow-cooker recipes including greens and peas with ham, spicy beef stew with sweet potatoes, and chicken and cornbread dumplings are presented.

Recipes are presented for items such as Mix 'N' Match Spring Pasta Toss, Swiss Burgers in Tomato Gravy, and Tuna Croquettes.

The article presents several chicken recipes that utilize green vegetables including Sesame Chicken Garden Salad, Bacon-Wrapped Chicken with Basil Lima Beans, and Chicken Breasts with Mushrooms and Asparagus.

Several recipes for ground meat are presented including Lemon, Orzo and Meatball Soup, Sloppy Cola Joe Dogs and Salsa Verde Corn Chip Pie.

The article presents several quick recipes including Parchment-Baked Fish and Tomatoes, Steak With Mushroom Gnocchi, and Glazed Pork with Fresh Plums.

Several recipes are presented, including steak with potato artichoke hash, lemon pork chops with quinoa salad, and roasted carrots with avocado and feta vinaigrette dressing.

The article presents quick pasta recipes including "Fast-and-Fresh Sausage Ragu," "Quick Chicken Noodle Bowls," "Burst Tomato and Herb Spaghetti," and "Lemony Broccoli Rabe Pasta," with information on how to cook pasta and how to create creamy pasta sauces.

The article presents a list of recipes for Christmas and holiday casseroles, including "Chicken-Mushroom-Sage Casserole," "Swiss Chicken Crêpes," "Cajun Chicken Cassoulet," and "Pasta-Chicken Broccoli Bake."

Baking recipes are presented for two holiday cakes which were runners-up in the journal's 2012 holiday cake competition, which includes a recipe for "Marbled Pumpkin Praline Cake" and a recipe for "Peppermint-Hot Chocolate Cake," which features a fudge filling.

Several recipes are presented for different types of potato salad, including shrimp-boil potato salad, steak-and-blue cheese potato salad, and tuna potato salad.

Several recipes are presented which include a recipe for Grilled Scallop Kabobs, a recipe for Grilled Shrimp and Smoky Grilled-Corn Grits, and a recipe for Grilled Chicken-Vegetable Kabobs.

Several recipes including Greek Salsa Salad with Grouper, Grilled Chicken and Garden Salsa, and Jerk Pork Tenderloin with Blueberry Salsa are presented.

Several Easter recipes are presented for Ham-and-Fontina Sourdough Sandwiches, Beef-and-Arugula Ciabatta Sandwiches, and Pineapple-Coconut Cupcakes with Buttermilk-Cream Cheese Frosting.

Several recipes featuring chicken cutlets are presented including Pan-Grilled Chicken with Fresh Plum Salsa, Pecan-Crusted Chicken & Tortellini with Herbed Butter Sauce, and Hot Sauce Fried Chicken with Pickled Okra Slaw.

Several quick supper recipes are presented including Cheddar Cheese Soup, Taco Soup, and Curried Coconut Soup.

Recipes are presented for chicken enchiladas, one-dish chicken pasta, and chicken-and-rice bake.

Recipes for Italian dishes are presented including Crispy Oven-Baked Tilapia with Lemon-Tomato Fettuccine, Grilled Fillets with Pecans & Green Bean Ravioli, and Pesto-Crusted Pork Chops with Sweet-and-Sour Collards.

Several meatless entree recipes are presented including Mexicali Meatless Tostadas, Pepper Gazpacho, and Fresh Tomato-and-Asparagus Gnocchi.

Several recipes are presented including pepper and chicken nachos, grilled chicken with fresh corn cakes and grilled peppers, and sausage with cheese grits.

Recipes for hamburgers are presented including pimiento cheese-bacon burgers, sun-dried tomato-pesto burgers and pineapple-jalapeño burgers.

Recipes are presented for dishes that include crunchy crab cakes, barbecue shrimp, and poblano fish tacos.

Recipes are presented for various dishes, including lamb burgers, pineapple grilled pork tenderloin, and tomato-chicken salad.

Several recipes are presented, including for roasted sesame pork tenderloin with Asian slaw, tuna cakes with Creole mayonnaise, and grilled steak and vegetable kabobs.

Several recipes are presented, including chicken cutlets with pecan sauce, steak salad with roasted sweet potatoes, and cheesy chili hash brown bake.

The article offers recipes that can be made in a slow-cooker including tortilla soup, tangy slow-shoulder pork shoulder, and slow-cooked cowboy brisket and beans.

The article presents several alternative recipes to traditional taco dinners including Steak Tacos with Charred Salsa, Fried Chicken Tacos with Buttermilk-Jalapeño Sauce, and Caribbean Pork Tacos.

Several recipes for baked goods with candy are presented including Chocolate Crinkle Candy Surprise Cookies, Caramel-Chocolate Chip Cookie Bars and Triple Fudge Brownies.

The article presents a list of five cake decorating methods to be used after baking, filling, and frosting a cake, including a method for making almond bark; the use of decorative fondant to cut out snowflakes; and a method for fondant holly.

Recipes are presented for cake fillings suggested to accompany a white holiday cake, including "Chocolate Filling," "Lemon-Thyme Curd Filling," "Merry Berry Filling," "Eggnog Filling," and "Gingerbread Latte Filling," with suggested frostings to pair with the fillings.

A recipe is presented for "Wintry White Cake," a white cake with buttercream frosting which was the winner of the journal's contest for holiday cakes in 2012.

Recipes for dishes using Thanksgiving leftovers including turkey-blue cheese sandwiches, green bean casserole sandwiches, and ham waldorf salad are presented.

Recipes for chili are presented including Veggie Chili, Chicken-and-Three-Bean Chili Verde, and Beef-and-Black-eyed Pea Chili.

The article presents several recipes inspired by classic childhood food including cornmeal cakes with smoked chicken and coleslaw, grilled pork tacos, and spaghetti squash with meatballs.

Recipes are presented for various types of pestos, including cilantro pesto, olive pesto, and sun-dried tomato pesto.