687 results on '"Rocchetti, Gabriele"'
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2. ACKNOWLEDGMENTS
3. Ultrasound-assisted sustainable extraction of bioactive phytochemicals in shallot (Allium ascalonicum L.) peel: A DoE and metabolomics combined approach
4. The contribution of sturgeon species and processing conditions on caviar texture, metabolomic profile and sensory traits
5. Rennets differing in chymosin-to-pepsin ratio shape the metabolomic and sensory profile of Grana Padano PDO cheese during ripening
6. Untargeted metabolomics and machine learning unveil quality and authenticity interactions in grated Parmigiano Reggiano PDO cheese
7. Coagulase-negative staphylococci enhance the colour of fermented meat through a complex cross-talk between the arginase and nitric oxide synthase activities
8. The distinctive effect of different insect powders as meat extenders in beef burgers subjected to cooking and in vitro gastrointestinal digestion
9. Volatile compounds, gamma-glutamyl-peptides and free amino acids as biomarkers of long-ripened protected designation of origin Coppa Piacentina
10. Metabolomics and chemometrics: The next-generation analytical toolkit for the evaluation of food quality and authenticity
11. Replacement of nitrates and nitrites in meat-derived foods through the utilization of coagulase-negative staphylococci: A review
12. Cellular assays combined with metabolomics highlight the dual face of phenolics: From high permeability to morphological cell damage
13. The effect of common duckweed (Lemna minor L.) extract on the shelf-life of beef burgers stored in modified atmosphere packs: A metabolomics approach
14. Untargeted metabolomics provide new insights into the implication of Lactobacillus helveticus strains isolated from natural whey starter in methylglyoxal-mediated browning
15. Metabolomics and proteomics approaches provide a better understanding of non-enzymatic browning and pink discoloration in dairy products: A mini review
16. The integrated metabolomics and sensory analyses unravel the peculiarities of mountain grassland-based cheese production: The case of Parmigiano Reggiano PDO
17. Untargeted phytochemical profiling and biological activity of small yellow onion (Allium flavum L.) from different regions of Romania
18. Untargeted metabolomics and conventional quality characterization of rowanberry pomace ingredients in meatballs
19. Phenolic acids, lignans, and low-molecular-weight phenolics exhibit the highest in vitro cellular bioavailability in different digested and faecal-fermented phenolics-rich plant extracts
20. Impact of axenic and mixed starter cultures on metabolomic and sensory profiles of ripened Italian salami
21. Evaluation of different blackcurrant seed ingredients in meatballs by using conventional quality assessment and untargeted metabolomics
22. Metabolomics and gene-metabolite networks reveal the potential of Leuconostoc and Weissella strains as starter cultures in the manufacturing of bread without baker’s yeast
23. Determinants of consumer acceptance of new technologies used to trace and certify sustainable food products: A mini-review on blockchain technology
24. Phytochemical profiling, antibacterial and antioxidant properties of Crocus sativus flower: A comparison between tepals and stigmas
25. Oleuropein from olive leaf extracts and extra-virgin olive oil provides distinctive phenolic profiles and modulation of microbiota in the large intestine
26. New insights into the lipidomic response of CaCo-2 cells to differently cooked and in vitro digested extra-virgin olive oils
27. Optimized ultrasound-assisted extraction of phenolic compounds from Thymus comosus Heuff. ex Griseb. et Schenk (wild thyme) and their bioactive potential
28. Metabolomic insights into the phytochemical profile of cooked pigmented rice varieties following in vitro gastrointestinal digestion
29. Phytochemical Characterization of Two New Olive Oil Genotypes Growing in Southern Tunisia.
30. The functional potential of nine Allium species related to their untargeted phytochemical characterization, antioxidant capacity and enzyme inhibitory ability
31. Plant cell cultures of Nordic berry species: Phenolic and carotenoid profiling and biological assessments
32. Development of Coated PLA Films Containing a Commercial Olive Leaf Extract for the Food Packaging Sector
33. Impact of In Vitro Gastrointestinal Digestion on the Phenolic Bioaccessibility and Bioactive Properties of Insect-Containing Beef Burgers
34. New vacuum cooking techniques with extra-virgin olive oil show a better phytochemical profile than traditional cooking methods: A foodomics study
35. New insights into nonenzymatic browning of non‐PDO Italian hard cheese through a metabolomics approach
36. A combined targeted/untargeted screening based on GC/MS to detect low-molecular-weight compounds in different milk samples of different species and as affected by processing
37. Nutritional, physical and sensory characteristics of gluten-free biscuits incorporated with a novel resistant starch ingredient
38. Comparative phytochemical profile of the elephant garlic (Allium ampeloprasum var. holmense) and the common garlic (Allium sativum) from the Val di Chiana area (Tuscany, Italy) before and after in vitro gastrointestinal digestion
39. The outer influences the inner: Postharvest UV-B irradiation modulates peach flesh metabolome although shielded by the skin
40. The Potential of Multi-Screening Methods and Omics Technologies to Detect Both Regulated and Emerging Mycotoxins in Different Matrices.
41. Changes in Faecal Microbiota Profile and Plasma Biomarkers following the Administration of an Antioxidant Oleuropein-Rich Leaf Extract in a Rat Model Mimicking Colorectal Cancer.
42. Combining UHPLC‐HRMS targeted and suspect screening for a comprehensive analysis of nisin A and its variants in cow milk.
43. Discrimination of different feed additives and poly-herbal formulations based on their untargeted phytochemical profiles
44. The Horn
45. Potential role of microbiome in Chronic Fatigue Syndrome/Myalgic Encephalomyelits (CFS/ME)
46. Impact of Pasture-Based Diets on the Untargeted Metabolomics Profile of Sarda Sheep Milk
47. The Combination of Untargeted Metabolomics with Response Surface Methodology to Optimize the Functional Potential of Common Duckweed (Lemna minor L.)
48. Encapsulation of stevia rebaudiana Bertoni aqueous crude extracts by ionic gelation – Effects of alginate blends and gelling solutions on the polyphenolic profile
49. Gluten-free flours from cereals, pseudocereals and legumes: Phenolic fingerprints and in vitro antioxidant properties
50. List of contributors
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