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2. An innovation systems approach to understanding the impacts of grass grub damage in irrigated Canterbury dairy pastures

3. Farm systems analysis of two thistles of differing seasonal pasture growth impacts in North Island hill country

4. Social and ecological analysis of commercial integrated crop livestock systems: Current knowledge and remaining uncertainty

5. Resilience achieved via multiple compensating subsystems: The immediate impacts of COVID-19 control measures on the agri-food systems of Australia and New Zealand

6. Policy and practice certainty for effective uptake of diffuse pollution practices in a light touch regulated country

7. Benefits and Trade-Offs of Dairy System Changes Aimed at Reducing Nitrate Leaching

8. Nitrous oxide emissions from cattle urine deposited onto soil supporting a winter forage kale crop

9. Collaborative processes for exploring rural futures: The Exploring Futures Platform

10. The potential of using alternative pastures, forage crops and gibberellic acid to mitigate nitrous oxide emissions

11. Challenges and Opportunities for Land Use Transformation: Insights from the Central Plains Water Scheme in New Zealand

12. Proximal sensing of the seasonal variability of pasture nutritive value using multispectral radiometry

13. Multi-spectral radiometry to estimate pasture quality components

14. In-field hyperspectral proximal sensing for estimating quality parameters of mixed pasture

15. Methane and carbon dioxide emissions from lactating dairy cows grazing mature ryegrass/white clover or a diverse pasture comprising ryegrass, legumes and herbs

16. The Use Of Optical Sensors To Estimate Pasture Quality

17. Relationships between farm productivity, profitability, N leaching and GHG emissions: a modelling approach

18. The Effects of System Changes in Grazed Dairy Farmlet Trials on Greenhouse Gas Emissions

19. Calibration of the C-DAX Rapid Pasturemeter and the rising plate meter for kikuyu-based Northland dairy pastures

20. Modelling the effect of nematode parasites on the liveweight gain of lambs grazing alternately with cattle

21. Fodder quality and intake by dairy cows. 1. Preference for oaten hays

22. A review of whole farm-system analysis in evaluating greenhouse-gas mitigation strategies from livestock production systems

23. Elevation of feed intake in parasite-infected lambs by central administration of a cholecystokinin receptor antagonist

24. Feeding diets with fodder beet decreased methane emissions from dry and lactating dairy cows in grazing systems

27. Preference of sheep among annual legumes is more closely related to plant nutritive characteristics as plants mature

28. Relationships between metabolic endocrine systems and voluntary feed intake in Merino sheep fed a high salt diet

29. Feed intake and production in sheep fed diets high in sodium and potassium

30. Variation within and between two saltbush species in plant composition and subsequent selection by sheep

31. Decrease in voluntary feed intake and pulsatile luteinizing hormone secretion after intracerebroventricular infusion of recombinant bovine leptin in mature male sheep

32. Farmer’s intended and actual adoption of climate change mitigation and adaptation strategies

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