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111 results on '"Robin Zuluaga"'

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1. Exploring Spent Coffee Grounds: Comprehensive Morphological Analysis and Chemical Characterization for Potential Uses

2. A Novel French-Style Salad Dressing Based on Pickering Emulsion of Oil-Water Lycopene from Guava and Cellulose Nanofibers

3. Tackling the cytotoxicity and genotoxicity of cellulose nanofibers from the banana rachis: A new food packaging alternative

4. Calidad científica: Definición, historia, y aplicaciones

5. Characterization of a Novel Starch Isolated from the Rhizome of Colombian Turmeric (Curcuma longa L.) Cultivars

6. An Edible Oil Enriched with Lycopene from Pink Guava (Psidium guajava L.) Using Different Mechanical Treatments

7. The Effects of Adding a Gel-Alike Curcuma longa L. Suspension as Color Agent on Some Quality and Sensory Properties of Yogurt

8. Development of a fortified drink from the mixture of small colombian native fruits

9. Iron compounds for food fortification: The development of an essential nutritional strategy for developing countries. A review

10. Effect of molecular weight reduction by gamma irradiation on the antioxidant capacity of chitosan from lobster shells

11. Novel Biobased Textile Fiber from Colombian Agro-Industrial Waste Fiber

12. Determinación del porcentaje de humedad, solubles e insolubles en agua de la fibra de Carludovica Palmata (paja toquilla)

13. Manufacturing Aspects of Bast Fiber-Based Composites

14. Influence of tribological test on the global conversion of natural composites

18. Use of Fourier Series in X-ray Diffraction (XRD) Analysis and Fourier-Transform Infrared Spectroscopy (FTIR) for Estimation of Crystallinity in Cellulose from Different Sources

19. Extraction and preservation of lycopene: A review of the advancements offered by the value chain of nanotechnology

20. Bacterial Nanocellulose Mulch as a Potential Greener Alternative for Urban Gardening in the Small-Scale Food Production of Onion Plants

21. Effect of vehicle vibration on the mechanical and sensory properties of avocado (Persea AmericanaMill. Cv. Hass) during road transportation

22. Drying and redispersion of plant cellulose nanofibers for industrial applications: a review

23. PTML Model for Selection of Nanoparticles, Anticancer Drugs, and Vitamins in the Design of Drug–Vitamin Nanoparticle Release Systems for Cancer Cotherapy

24. Cocoa shell: an industrial by-product for the preparation of suspensions of holocellulose nanofibers and fat

25. Machine Learning as a Proposal for a Better Application of Food Nanotechnology Regulation in the European Union

26. PTML Model of ChEMBL Compounds Assays for Vitamin Derivatives

29. The Effects of Adding a Gel-Alike

30. An Edible Oil Enriched with Lycopene from Pink Guava (

31. Influence of a Non-Ionic Surfactant in the Microstructure and Rheology of a Pickering Emulsion Stabilized by Cellulose Nanofibrils

32. Predicting coated-nanoparticle drug release systems with perturbation-theory machine learning (PTML) models

33. Statistical Approach to Regulation of Nanotechnology: Need, Advantages and Disadvantages

34. Cellulose nanofibrils extracted from fique fibers as bio-based cement additive

35. Novel surface modification of three-dimensional bacterial nanocellulose with cell-derived adhesion proteins for soft tissue engineering

36. Encapsulation of proteins from Leishmania panamensis into PLGA particles by a single emulsion-solvent evaporation method

37. The nanotech potential of turmeric (Curcuma longa L.) in food technology: A review

38. Lessons from the European Regulation 1223 of 2009, on Cosmetics: Expectations Versus Reality

39. Influence of cellulose nanofibrils on the structural elements of ice cream

40. A Novel Approach Using Conventional Methodologies to Scale up BNC Production Using Komagataeibacter medellinensis and Rotten Banana Waste as Alternative

41. The Role of Machine Learning in Centralized Authorization Process of Nanomedicines in European Union

42. Designing nanoparticle release systems for drug–vitamin cancer co-therapy with multiplicative perturbation-theory machine learning (PTML) models

43. Alginate-Edible Coatings for Application on Wild Andean Blueberries (

44. Development of novel three-dimensional scaffolds based on bacterial nanocellulose for tissue engineering and regenerative medicine: Effect of processing methods, pore size, and surface area

45. Influence of tribological test on the global conversion of natural composites

46. Physical Characterization of Bacterial Cellulose Produced by Komagataeibacter medellinensis Using Food Supply Chain Waste and Agricultural By-Products as Alternative Low-Cost Feedstocks

47. Effect of production process scale-up on the characteristics and properties of bacterial nanocellulose obtained from overripe Banana culture medium

48. Lignocellulosic Materials for Biomedical Applications

49. Memorias III Congreso Ciencias Básicas en un mundo globalizado. Investigación experimental y simulación matemática

50. Effect of ultra-fine friction grinding on the physical and chemical properties of curcuma (Curcuma longa L.) suspensions

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