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1. Iron Status and Supplementation during Tuberculosis

2. Adjunct n-3 Long-Chain Polyunsaturated Fatty Acid Treatment in Tuberculosis Reduces Inflammation and Improves Anemia of Infection More in C3HeB/FeJ Mice With Low n-3 Fatty Acid Status Than Sufficient n-3 Fatty Acid Status

3. Longer-Term Omega-3 LCPUFA More Effective Adjunct Therapy for Tuberculosis Than Ibuprofen in a C3HeB/FeJ Tuberculosis Mouse Model

4. Factors affecting mothers’ choice of breastfeeding vs. formula feeding in the lower Umfolozi district war memorial hospital, KwaZulu-Natal

6. n-3 long-chain PUFA promote antibacterial and inflammation-resolving effects inMycobacterium tuberculosis-infected C3HeB/FeJ mice, dependent on fatty acid status

7. The effects of anti-inflammatory agents as host-directed adjunct treatment of tuberculosis in humans: a systematic review and meta-analysis

8. Mortality in relation to profiles of clinical features in Ghanaian severely undernourished children aged 0-59 months: an observational study

9. Evaluation of the treatment guidelines, practices and outcomes of complicated severe acute malnutrition in children aged 0-59 months in sub-Saharan Africa: a study protocol for the SAMAC study

10. Protein and fat meal content increase insulin requirement in children with type 1 diabetes â Role of duration of diabetes

11. The Problem of Hospital Malnutrition in the African Continent

12. Beneficial effect of long-chain n-3 polyunsaturated fatty acid supplementation on tuberculosis in mice

13. Omega-3 Fatty Acid and Iron Supplementation Alone, but Not in Combination, Lower Inflammation and Anemia of Infection in Mycobacterium tuberculosis-Infected Mice

14. Professor HH Vorster (1943–2020)

15. Health students' experiences of the process of interprofessional education: a pilot project

16. Stakeholder attitudes towards donating and utilizing donated human breastmilk

17. Determinants of undernutrition prevalence in children aged 0–59 months in sub-Saharan Africa between 2000 and 2015. A report from the World Bank database

18. Nutritional status as a central determinant of child mortality in sub‐Saharan Africa: a quantitative conceptual framework

19. SASPEN Case Study: Nutritional management of a patient at high risk of developing refeeding syndrome

20. MON-P198: Hospital Malnutrition on the African Continent: We have a Problem

22. Prevalence of glutamine deficiency in ICU patients: a cross-sectional analytical study

23. The use of predefined diet quality scores in the context of CVD risk during urbanization in the South African Prospective Urban and Rural Epidemiological (PURE) study

24. Risk factor profile of coronary artery disease in black South Africans

25. Factors affecting mothers’ choice of breastfeeding vs. formula feeding in the lower Umfolozi district war memorial hospital, KwaZulu-Natal

26. Beliefs of South Africans regarding food and cardiovascular health

28. HbA1c comparable to fasting glucose in the external validation of the African Diabetes Risk Score and other established risk prediction models in Black South Africans

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