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Your search keyword '"Roberta Crescenzo"' showing total 17 results

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17 results on '"Roberta Crescenzo"'

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1. Allergenic lipid transfer proteins from plant-derived foods do not immunologically and clinically behave homogeneously: the kiwifruit LTP as a model.

2. ENEA, a peach and apricot IgE-binding protein cross-reacting with the latex major allergen Hev b 5

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3. Food allergen profiling: A big challenge

4. Prevalence and peculiarities of IgE reactivity to kiwifruit pectin methylesterase and its inhibitor, Act d 7 and Act d 6, in subjects allergic to kiwifruit

5. Allergens in allergy diagnosis: a glimpse at emerging new concepts and methodologies

6. Peptide-guided targeting of GPR55 and LPAR1 for new therapeutic strategies of cancer

7. Allergenic lipid transfer proteins from plant-derived foods do not immunologically and clinically behave homogeneously: the kiwifruit LTP as a model

8. Nanostructured silver-based surfaces: new emergent methodologies for an easy detection of analytes

9. Wild-type and mutant bovine odorant-binding proteins to probe the role of the quaternary structure organization in the protein thermal stability

10. Nanobeads-based assays. the case of gluten detection

11. Molecular strategies for protein stabilization. The case of a Trehalose/Maltose-Binding Protein from Thermus thermophilus

12. Mutant Bovine Odorant-Binding Protein: Temperature affects the protein stability and dynamics as revealed by infrared spectroscopy and molecular dynamics simulations

13. New perspectives in protein-based biosensors: the glucokinase from B. stearothermophilus and the odorant-binding protein from C. familiaris as probes for non-consuming analyte sensors

14. A Strategic fluorescence labeling of D-galactose/D-glucose-binding protein from Escherichia coli helps to shed light on the protein structural stability and dynamics

15. Abstract 1814: Harnessing the potential of idiotypic peptide therapy for the treatment of multiple myeloma

16. Carbon nanotube-based biosensors