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1. Potato Soil Core Microbiomes Are Regionally Variable Across the Continental United States

2. Effects of Different Cover Crops and Amendments on Soil and Crop Properties in Organic Vegetable Production

3. Long-Term Effects of Compost Amendments and Brassica Green Manures in Potato Cropping Systems on Soil and Crop Health and Productivity

4. Species of Dickeya and Pectobacterium Isolated during an Outbreak of Blackleg and Soft Rot of Potato in Northeastern and North Central United States

5. Interaction between Dickeya dianthicola and Pectobacterium parmentieri in Potato Infection under Field Conditions

6. Potato Growth and Yield Characteristics under Different Cropping System Management Strategies in Northeastern U.S.

7. Effects of Selected Soil Amendments and Mulch Type on Soil Properties and Productivity in Organic Vegetable Production

8. Effects of Crop Rotation and Biocontrol Amendments on Rhizoctonia Disease of Potato and Soil Microbial Communities

9. Quantity and Nature of Water-Extractable Organic Matter from Sandy Loam Soils with Potato Cropping Management

10. Use and Effects of Different Brassica and Other Rotation Crops on Soilborne Diseases and Yield of Potato †

11. Risk Evaluation of Benzovindiflupyr Resistance of Verticillium dahliae Population in Maine

12. Pangenomic Analysis of Dickeya dianthicola Strains Related to the Outbreak of Blackleg and Soft Rot of Potato in the United States

13. Optimization of Nitrogen, Phosphorus, and Potassium Fertilization Rates for Overseeded Perennial Ryegrass Turf on Dormant Bermudagrass in a Transitional Climate

14. Use of Crop Rotations, Cover Crops and Green Manures for Disease Suppression in Potato Cropping Systems

15. Genotyping Dickeya dianthicola Causing Potato Blackleg and Soft Rot Outbreak Associated With Inoculum Geography in the United States

16. Biological control of soilborne diseases in organic potato production using hypovirulent strains of Rhizoctonia solani

17. Species of Dickeya and Pectobacterium Isolated during an Outbreak of Blackleg and Soft Rot of Potato in Northeastern and North Central United States

18. Pangenomic Analysis of

19. Effects of cover crops, rotation, and biological control products on soil properties and productivity in organic vegetable production in the Northeastern US

20. Potato Growth and Yield Characteristics under Different Cropping System Management Strategies in Northeastern U.S

21. Genotyping

22. Potato cropping system management strategy impacts soil physical, chemical, and biological properties over time

23. Impacts of biocontrol products on Rhizoctonia disease of potato and soil microbial communities, and their persistence in soil

24. Efficacy of Various Fungal and Bacterial Biocontrol Organisms for Control of Fusarium Wilt of Tomato

25. Cumulative and residual effects of different potato cropping system management strategies on soilborne diseases and soil microbial communities over time

26. Survival potential of Phytophthora infestans sporangia in relation to environmental factors and late blight occurrence

27. Soil Health Paradigms and Implications for Disease Management

28. Incidence of Phytophthora infestans (Mont.) de Bary on potato and tomato in Maine, 2006–2010

29. Management Effects of Disease-Suppressive Rotation Crops on Potato Yield and Soilborne Disease and Their Economic Implications in Potato Production

31. Rapeseed rotation, compost and biocontrol amendments reduce soilborne diseases and increase tuber yield in organic and conventional potato production systems

32. Use of Biocontrol Organisms and Compost Amendments for Improved Control of Soilborne Diseases and Increased Potato Production

33. Economic Potential of Compost Amendment as an Alternative to Irrigation in Maine Potato Production Systems

34. Green manures and plant disease management

35. Quantity and Nature of Water-Extractable Organic Matter from Sandy Loam Soils with Potato Cropping Management

36. Geospatial Evaluations of Potato Production Systems in Maine

37. Compost, rapeseed rotation, and biocontrol agents significantly impact soil microbial communities in organic and conventional potato production systems

38. Differences in Modified Morgan Phosphorus Levels Determined by Colorimetric and Inductively Coupled Plasma Methods

39. Management of Verticillium Wilt of Potato with Disease-Suppressive Green Manures and as Affected by Previous Cropping History

40. Effects of Different Potato Cropping System Approaches and Water Management on Soilborne Diseases and Soil Microbial Communities

41. Use and Effects of Different Brassica and Other Rotation Crops on Soilborne Diseases and Yield of Potato †

42. The effect of cropping systems and irrigation management on development of potato early blight

43. Delayed Tillage and Cover Crop Effects in Potato Systems

44. Relative effects of biological amendments and crop rotations on soil microbial communities and soilborne diseases of potato

45. The Economic Impacts of Disease Suppressive Rotations in Maine Potato Cropping Systems

46. Control of soilborne potato diseases using Brassica green manures

47. Effect of swine and dairy manure amendments on microbial communities in three soils as influenced by environmental conditions

48. Efficacy of several potential biocontrol organisms against Rhizoctonia solani on potato

49. Characterization of soil microbial communities under different potato cropping systems by microbial population dynamics, substrate utilization, and fatty acid profiles

50. Identification and Characterization of Isolates of Phytophthora infestans Using Fatty Acid Methyl Ester (FAME) Profiles

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