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4. References

7. Cover

13. 8. Money

14. Maps

17. Glossary

18. Index

19. Ranking de recursos y dieta óptima en desiertos nordpatagónicos

21. Storage defense: Expansive and intensive territorialism in hunter-gatherer delayed return economies

22. Looking for behavioral modernity in Pleistocene northwestern China

23. How ancestral subsistence strategies solve salmon starvation and the 'protein problem' of Pacific Rim resources

24. A regional approach to prehistoric landscape use in West-Central Argentina

28. Marginal value theorem, patch choice, and human foraging response in varying environments

29. News and Notes

31. Hunter-Gatherer Economies in the Old World and New World

32. NEWS AND NOTES

33. The early appearance of Shuidonggou core-and-blade technology in north China: Implications for the spread of Anatomically Modern Humans in northeast Asia?

34. The significance of Shuidonggou Locality 12 to studies of hunter-gatherer adaptive strategies in North China during the Late Pleistocene

35. Prehistoric hunter–gatherer population growth rates rival those of agriculturalists

36. Redating Shuidonggou Locality 1 and Implications for the Initial Upper Paleolithic in East Asia

37. Why foragers choose acorns before salmon: Storage, mobility, and risk in aboriginal California

38. Microblade technology and the rise of serial specialists in north-central China

39. Effects of the Bow on Social Organization in Western North America

40. Hunter-Gatherers : Archaeological and Evolutionary Theory

41. Orderly Anarchy : Sociopolitical Evolution in Aboriginal California

42. Resource scarcity drives lethal aggression among prehistoric hunter-gatherers in central California

44. Glacial cycles and Palaeolithic adaptive variability on China's Western Loess Plateau

45. Middle Holocene hunter-gatherers of Cis-Baikal, Siberia: An overview for the new century

46. The Transition to Agriculture at Dadiwan, People’s Republic of China

47. Archaeological records of Dadiwan in the past 60 ka and the origin of millet agriculture

48. Nutritional and Social Benefits of Foraging in Ancient California

49. Constraints on the Development of Agriculture

50. ARCHAEOLOGICAL AGE ESTIMATION BASED ON OBSIDIAN HYDRATION DATA FOR TWO SOUTHERN ANDEAN SOURCES

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