1. Optimization of Laccase Production, and Characterization of Lignin Degradation Products by Fusarium oxysporum JUMAD-053
- Author
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Igor S. Shiraishi, Renato P. Dorte, Beatriz R Ribeiro, Gabriela C.P.S. Souza, Robert F.H. Dekker, Luciana Furnaleto Maia, Aneli M. Barbosa-Dekker, Dionísio Borsato, Joseph A.M. Evaristo, Geisa P.C. Evaristo, Julliana I. Simionato, and Juliana Feijó de Souza Daniel more...
- Subjects
biodegradation ,factorial design ,kraft lignin ,laccase ,mass spectrometry ,Science ,Chemistry ,QD1-999 - Abstract
The objective of this work was to optimize the culture conditions for laccase production in the presence of Kraft lignin by Fusarium oxysporum JUMAD-053, and to evaluate the biodegradation products of lignin. The fungal isolate that presented highest laccase activity had its production optimized by a statistical factorial design 33 in 15 experimental runs. F. oxysporum presented the highest constitutive laccase titer (5.37 U/mL). Statistical factorial design demonstrated a maximum laccase titer of 9.8 U/mL when assayed against ABTS under the conditions optimized: 1.125% (w/v) yeast extract, 0.5% (w/v) Kraft lignin and 10 days of cultivation. The maximum laccase titer when assayed on DMP was 8.4 U/mL, following the conditions optimized: 1.125% yeast extract, 0.25% Kraft lignin and 7 days of cultivation. The analysis of cultures led to identification of metabolites; two being aromatic: 2,6-dimethoxy benzoic acid and sesamin; also, fumonisin and long-chain fatty acids. As a result of the study, the maximum laccase activities of 9.8 and 8.4 U/mL measured from ABTS and DMP substrates, respectively. The search shows new sources of fungal laccase for obtaining new metabolites of biodegradation from Kraft lignin in culture medium. DOI: http://dx.doi.org/10.17807/orbital.v13i5.1623 more...
- Published
- 2021
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