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1. Optimization of Laccase Production, and Characterization of Lignin Degradation Products by Fusarium oxysporum JUMAD-053

2. Thermal and Rheological Properties of a Family of Botryosphaerans Produced by Botryosphaeria rhodina MAMB-05

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3. Biotransformation of Kraft lignin by Pleurotus ostreatus Florida in conditions optimized for laccase production

4. Kinetic Study of Lasiodiplodan Production by Lasiodiplodia theobromae MMPI in a Low-Shear Aerated and Agitated Bioreactor

5. Valorization of Soybean Molasses as Fermentation Substrate for the Production of Microbial Exocellular β-Glucan

6. Neodeightonia phoenicum CMIB-151: Isolation, Molecular Identification, and Production and Characterization of an Exopolysaccharide

7. Soil and entomopathogenic fungi with potential for biodegradation of insecticides: degradation of flubendiamide in vivo by fungi and in vitro by laccase

8. Layering of a film of carboxymethyl-botryosphaeran onto carbon black as a novel sensitive electrochemical platform on glassy carbon electrodes for the improvement in the simultaneous determination of phenolic compounds

9. Enzymatic demethylation of Kraft lignin for lignin-based phenol-formaldehyde resin applications

10. A photoelectrochemical enzyme biosensor based on functionalized hematite microcubes for rutin determination by square-wave voltammetry

11. Hydrogel containing (1 → 6)-β-D-glucan (lasiodiplodan) effectively promotes dermal wound healing

12. Botryosphaeran Attenuates Tumor Development and the Cancer Cachexia Syndrome in Walker-256 Tumor-Bearing Obese Rats and Improves the Metabolic and Hematological Profiles of These Rats

13. Microbial cell encapsulation as a strategy for the maintenance of stock cultures

14. Polysaccharide-based substrate for surface-enhanced Raman spectroscopy

15. Botryosphaeran, a (1 → 3)(1 → 6)-β-D-glucan, reduces tumor development and cachexia syndrome in obese male rats by increasing insulin sensitivity and FOXO3a activity

16. Laccase from Botryosphaeria rhodina MAMB-05 as a biological component in electrochemical biosensing devices

17. Solid-state fermentation of soybean okara: Isoflavones biotransformation, antioxidant activity and enhancement of nutritional quality

18. Selective control for the laccase-catalyzed synthesis of dimers from 2,6-dimethoxyphenol: Optimization of 3,3’,5,5’-tetramethoxy-biphenyl-4,4’-diol synthesis using factorial design, and evaluation of its antioxidant action in biodiesel

19. In vivo antimutagenic and antiatherogenic effects of the (1 → 3)(1 → 6)-β-d- glucan botryosphaeran

20. The Purification and Characterization of Lipases from Lasiodiplodia theobromae, and Their Immobilization and Use for Biodiesel Production from Coconut Oil

21. Effect of natural polymers on the survival ofLactobacillus caseiencapsulated in alginate microspheres

22. Covalent attachment of laccase to carboxymethyl-botryosphaeran in aqueous solution for the construction of a voltammetric biosensor to quantify quercetin

23. Tumor development in rats and cancer cachexia are reduced by treatment with botryosphaeran by increasing apoptosis and improving the metabolic profile

24. Assessment of By-Product from Botryosphaeria rhodina MAMB-05 as an Effective Biosorbent of Pb(II)

25. Encapsulated Microparticles of (1→6)-β-d-Glucan Containing Extract of Baccharis dracunculifolia: Production and Characterization

26. Exocellular (1→6)-β-D-Glucan (Lasiodiplodan): Carboxymethylation, Thermal Behavior, Antioxidant and Antimicrobial Activity

27. Evaluation of the Components Released by Wine Yeast Strains on Protein Haze Formation in White Wine

28. Chemopreventive effect and lack of genotoxicity and mutagenicity of the exopolysaccharide botryosphaeran on human lymphocytes

29. Bioactive compounds in the leaves of Baccharis dracunculifolia: extraction process and characterization

30. Botryosphaeran and sulfonated derivatives as novel antiviral agents for herpes simplex and dengue fever

31. Chemometric-assisted construction of a biosensing device to measure chlorogenic acid content in brewed coffee beverages to discriminate quality

32. Exploring the exocellular fungal biopolymer botryosphaeran for laccase-biosensor architecture and application to determine dopamine and spironolactone

33. Combined fungal and photo-oxidative Fenton processes for the treatment of wood-laminate industrial waste effluent

34. Botryosphaeran – A Fungal Exopolysaccharide of the (1→3)(1→6)-β-D-Glucan Kind: Structure and Biological Functions

35. Structure and Biological Properties of Lasiodiplodan: An Uncommon Fungal Exopolysaccharide of the (1 → 6)-β-D-Glucan Type

36. Botryosphaeria spp. as Producers of Laccase When Cultivated on Vegetable Oils as Sole Carbon Source: Optimizing Laccase Production by Botryosphaeria rhodina MAMB-05 on Soybean Oil

37. Biosorption of lanthanum and samarium by viable and autoclaved mycelium of Botryosphaeria rhodina MAMB-05

38. Blueberry and honey vinegar: successive batch production, antioxidant potential and antimicrobial ability

39. Botryosphaeran reduces obesity, hepatic steatosis, dyslipidaemia, insulin resistance and glucose intolerance in diet-induced obese rats

40. A rapid method to detect and estimate the activity of the enzyme, alcohol oxidase by the use of two chemical complexes - acetylacetone (3,5-diacetyl-1,4-dihydrolutidine) and acetylacetanilide (3,5-di-N-phenylacetyl-1,4-dihydrolutidine)

41. O-Acetylated (1→6)-β-D-Glucan (Lasiodiplodan): Chemical Derivatization, Characterization and Antioxidant Activity

42. Antiproliferative and pro-apoptotic effects of three fungal exocellular β-glucans in MCF-7 breast cancer cells is mediated by oxidative stress, AMP-activated protein kinase (AMPK) and the Forkhead transcription factor, FOXO3a

43. Valorization of Hemicelluloses: Production of Bioxylitol from Poplar Wood Prehydrolyzates by Candida guilliermondii FTI 20037

44. Carboxymethylation of (1→6)-β-glucan (lasiodiplodan): Preparation, characterization and antioxidant evaluation

45. Modulation of gene expression and cell cycle by botryosphaeran, a (1→3)(1→6)-β-d-glucan in human lymphocytes

46. Potential of Poplar Bark Phytochemicals as Value-Added Co-products from the Wood and Cellulosic Bioethanol Industry

47. β-(1 → 3)-Glucanolytic Yeasts from Brazilian Grape Microbiota: Production and Characterization of β-Glucanolytic Enzymes by Aureobasidium pullulans 1WA1 Cultivated on Fungal Mycelium

48. Free-radical scavenging properties and antioxidant activities of botryosphaeran and some other β-D-glucans

49. Sulfonation of (1→6)-β-D-Glucan (Lasiodiplodan) and Its Antioxidant and Antimicrobial Potential

50. Value Adding of Poplar Hemicellulosic Prehydrolyzates: Laccase Production by Botryosphaeria rhodina MAMB-05 and Its Application in the Detoxification of Prehydrolyzates