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1. Pyrroloquinoline-Quinone Is More Than an Antioxidant: A Vitamin-like Accessory Factor Important in Health and Disease Prevention

2. Effects of Copper and Cross-Linking on the Extracellular Matrix of Tissue-Engineered Arteries

3. Gut microbiota - nutrition and health

5. Boyd L O'Dell, PhD (1916–2019)

6. Pyrroloquinoline-Quinone Is More Than an Antioxidant: A Vitamin-like Accessory Factor Important in Health and Disease Prevention

9. Altering pyrroloquinoline quinone nutritional status modulates mitochondrial, lipid, and energy metabolism in rats.

10. Contributors to Volume 1

11. Inadequate diet descriptions: a conundrum for animal model research

12. List of Contributors

13. Pyrroloquinoline Quinone

15. Nutrition: ethical issues and challenges

17. Identification of transcriptional networks responding to pyrroloquinoline quinone dietary supplementation and their influence on thioredoxin expression, and the JAK/STAT and MAPK pathways

18. Vitamins and Minerals

19. The influence of diet composition on phase I and II biotransformation enzyme induction

20. Coenzymes and Cofactors

21. Pyrroloquinoline quinone increases the expression and activity of Sirt1 and -3 genes in HepG2 cells

22. Reactive Oxygen Species

23. Pyrroloquinoline Quinone Modulates Mitochondrial Quantity and Function in Mice

24. Abnormal development and increased 3-nitrotyrosine in copper-deficient mouse embryos

25. Diabetes and dietary copper alter 67Cu metabolism and oxidant defense in the rat

26. Analytical Methods: Improvements, Advancements and New Horizons

27. Copper-Deficient Rat Embryos Are Characterized by Low Superoxide Dismutase Activity and Elevated Superoxide Anions1

28. Vitamin requirements: Relationship to basal metabolic need and functions

29. Accumulation of Advanced Glycation Endproducts in Aging Male Fischer 344 Rats during Long-Term Feeding of Various Dietary Carbohydrates

30. Physiological Importance of Quinoenzymes and the O-Quinone Family of Cofactors

31. Activation of Chick Tendon Lysyl Oxidase in Response to Dietary Copper

32. HPLC Method for the Quantification of Procyanidins in Cocoa and Chocolate Samples and Correlation to Total Antioxidant Capacity

33. Handbook of Vitamins

34. Rat embryos cultured under copper‐deficient conditions develop abnormally and are characterized by an impaired oxidant defense system

35. Effect of copper deficiency on prenatal development and pregnancy outcome

36. Vitamins and Food-Derived Biofactors

37. Incorporation of copper into lysyl oxidase

38. A zinc transporter gene required for development of the nervous system

39. Niacin

40. Folate

41. Neurulation and neurite extension require the zinc transporter ZIP12 (slc39a12)

42. Chemical Deterioration of Proteins

43. Modulation of Lysyl Oxidase by Dietary Copper in Rats

44. Effect of a metallothionein antisense oligonucleotide on embryo development

45. Effects of Aging and Caloric Restriction on Extracellular Matrix Biosynthesis in a Model of Injury Repair in Rats

47. Amelioration of bleomycin-induced lung fibrosis in hamsters by dietary supplementation with taurine and niacin: biochemical mechanisms

48. Dose-Dependent Tolerance to Ozone

49. Regulation of Clara cell 10 kD protein secretion by pilocarpine: quantitative comparison of nonciliated cells in rat bronchi and bronchioles based on laser scanning confocal microscopy

50. Biofactors in food promote health by enhancing mitochondrial function

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