Search

Your search keyword '"Rivero-Cruz, I."' showing total 44 results

Search Constraints

Start Over You searched for: Author "Rivero-Cruz, I." Remove constraint Author: "Rivero-Cruz, I."
44 results on '"Rivero-Cruz, I."'

Search Results

10. Antimycobacterial Compounds from Piper sanctum

11. Sesquiterpene Lactones and Phenylpropanoids from Cosmos pringlei<SUP>1</SUP>

12. Chemical Analysis and Antidiabetic Potential of a Decoction from Stevia serrata Roots.

13. The Genus Ageratina (Asteraceae) in America: An Insight into its Chemistry and Pharmacological Potential.

14. Protein tyrosine phosphatase 1B inhibitory activity of compounds from Justicia spicigera (Acanthaceae).

15. New Terpenoids from the Corticioid Fungus Punctularia atropurpurascens and their Antimycobacterial Evaluation.

16. Antidiabetic Sterols from Peniocereus greggii Roots.

17. Protein tyrosine phosphatase 1B inhibitors from the fungus Malbranchea albolutea.

18. Flavonoids and Terpenoids with PTP-1B Inhibitory Properties from the Infusion of Salvia amarissima Ortega.

19. Metabolites from the Marine-Facultative Aspergillus sp. MEXU 27854 and Gymnoascus hyalinosporus MEXU 29901 from Caleta Bay, Mexico.

20. Chemistry and Biology of Selected Mexican Medicinal Plants.

21. Insights in Fungal Bioprospecting in Mexico.

22. Dioxomorpholines and Derivatives from a Marine-Facultative Aspergillus Species.

23. Antinociceptive pharmacological profile of Dysphania graveolens in mouse.

24. Antidiabetic and Antihyperalgesic Effects of a Decoction and Compounds from Acourtia thurberi.

25. Spasmolytic Action of Preparations and Compounds from Hofmeisteria schaffneri.

26. α-Glucosidase Inhibitors from Preussia minimoides ‡.

27. Antinociceptive activity of the essential oil from Artemisia ludoviciana.

28. Hypoglycemic properties of some preparations and compounds from Artemisia ludoviciana Nutt.

29. Chemical composition, potential toxicity, and quality control procedures of the crude drug of Cyrtopodium macrobulbon.

30. Antinociceptive activity of Ligusticum porteri preparations and compounds.

31. Quality control tests for the crude drug of Conyza filaginoides.

32. HPLC determination of the major active flavonoids and GC-MS analysis of volatile components of Dysphania graveolens (Amaranthaceae).

33. Mexican antidiabetic herbs: valuable sources of inhibitors of α-glucosidases.

34. Chemical composition and antimicrobial and spasmolytic properties of Poliomintha longiflora and Lippia graveolens essential oils.

35. ROS scavenging capacity and neuroprotective effect of alpha-mangostin against 3-nitropropionic acid in cerebellar granule neurons.

36. The natural xanthone alpha-mangostin reduces oxidative damage in rat brain tissue.

37. Constituents, biological activities and quality control parameters of the crude extract and essential oil from Arracacia tolucensis var. multifida.

38. Effect of natural and synthetic benzyl benzoates on calmodulin.

39. Acute toxicity and mutagenic activity of Mexican plants used in traditional medicine.

40. Qualitative and quantitative analysis of the active components of the essential oil from Brickellia veronicaefolia by nuclear magnetic resonance spectroscopy.

41. Antimycobacterial agents from selected Mexican medicinal plants.

42. Antioxidant activity of A-type proanthocyanidins from Geranium niveum (Geraniaceae).

43. Phytotoxic compounds from Flourensia cernua.

44. Phytotoxic compounds from Xanthocephalum gymnospermoides var. eradiatum.

Catalog

Books, media, physical & digital resources