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1. Assessment of physical and physicochemical quality of main chocolates traded in Peru.

Author

Fajardo, Gabriela Cristina Chire, Arrunategui, Rocío Alicia Valdivia, Rivera, Carmen Adela Orihuela, and Peralta, Milber Oswaldo Ureña

Subjects
CHOCOLATE candy, PARTICLE size distribution, HARDNESS, FOOD quality
Abstract

Copyright of Acta Agronómica is the property of Universidad Nacional de Colombia and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2017

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