15 results on '"Ritter, Guido"'
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2. Adressatenspezifische Kommunikationskonzepte zur Lebensmittelabfallreduktion in deutschen Privathaushalten
3. ”Low-Hanging Fruits” against Food Waste and Their Status Quo in the Food Processing Industry
4. Recommendation of Good Practice in the Food-Processing Industry for Preventing and Handling Food Loss and Waste
5. Regulations and Requirements
6. Simulation of prospective phytosterol intake in Germany by novel functional foods
7. Suffizient statt Überfluss!
8. Comparing Food Provided and Wasted before and after Implementing Measures against Food Waste in Three Healthcare Food Service Facilities
9. Improving Transfer in the Food Sector by Applying a Target Audience-Centered Approach—The Development of a Nonprofit Marketing Campaign Guide Based on a Case Study of the LAV Platform
10. A Participatory Approach to Minimizing Food Waste in the Food Industry—A Manual for Managers
11. Untersuchungen über die Brauchbarkeit der neuen Desinfektionsmittel „Delusan” und „Percid” im Vergleich zu Sagrotan und Zephirol unter Anwendung mehrerer Untersuchungsverfahren
12. Cutting Food Waste through Cooperation along the Food Supply Chain
13. Cross-modal integration between odors and abstract symbols
14. Analyse, Bewertung und Optimierung von Systemen zur Lebensmittelbewirtschaftung – Teil I
15. Enzyme assays for the phenolic content of natural juices
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