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2. Physicochemical analysis of floral honeys produced by Apis mellifera L. between 2018 and 2020 in the State of Santa Catarina, southern Brazil.

3. Melissopalinological, chemical and phenolic analysis of “canudo de pito” honey: a product from specific region of Brazil

4. Adição de uma mistura à base de emulsificante, monolaurina e glicerídeos de ácido butírico na alimentação de frangos de corte para substituir os antibióticos convencionais, melhora o desempenho e reduz a contagem de Escherichia coli fezes

5. Use of blend based on an emulsifier, monolaurin, and glycerides of butyric acid in the diet of broilers: impacts on intestinal health, performance, and meat

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