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1. Electronic structure and glass forming ability in early and late transition metal alloys

Author

Babić, E., Ristić, R., Figueroa, I. A., Pajić, D., Skoko, Ž., and Zadro, K.

Subjects
Condensed Matter - Materials Science
Abstract

A correlation between the change in magnetic susceptibility ({\Delta}\c{hi}exp) upon crystallization of Cu-Zr, Hf metallic glasses (MG) with their glass forming ability (GFA) observed recently is found to apply to Cu-Ti and Zr-Ni alloys, too. In particular, a small {\Delta}\c{hi}exp , which reflects similar electronic structures, ES, of glassy and corresponding crystalline alloys, corresponds to high GFA. Here, we studied {\Delta}\c{hi}exp in five Cu-Ti and four Cu-Zr and Ni-Zr MGs. The fully crystalline final state of all alloys was verified from X-ray diffraction patterns. The variation of GFA with composition in Cu-Ti, Cu-Zr and Cu-Hf MGs was established from the variation of the corresponding critical casting thickness, dc. Due to the absence of data for dc in Ni-Zr MGs their GFA was described by using empirical criteria, such as the reduced glass transition temperature. A very good correlation between {\Delta}\c{hi}exp and dc (and/or other criteria for GFA) was observed for all alloys studied. The correlation between the ES and GFA showed up best for Cu-Zr and NiZr2 alloys where direct data for the change in ES ({\Delta}ES) upon crystallization are available. The applicability of the {\Delta}\c{hi}exp ({\Delta}ES) criterion for high GFA (which provides a simple way to select the compositions with high GFA) to other metal-metal MGs (including ternary and multicomponent bulk MGs) is briefly discussed., Comment: 29 pages, 6 figures

Published
2017
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2. On Infinite Quon Statistics and 'Ambiguous' Statistics

Author

Meljanac, S., Milekovic, M., and Ristic, R.

Subjects
High Energy Physics - Theory, Mathematical Physics
Abstract

We critically examine a recent suggestion that "ambiguous" statistics is equivalent to infinite quon statistics and that it describes a dilute, nonrelativistics ideal gas of extremal black holes. We show that these two types of statistics are different and that the description of extremal black holes in terms of "ambiguous" statistics cannot be applied., Comment: Latex, 9 pages, no figures, to appear in Mod.Phys.Lett.A

Published
1999
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11. Evaluating the Potential for Smoke from Stubble Burning to Taint Grapes and Wine.

Author

Wilkinson, K, Ristic, R, McNamara, I, Loveys, B, Jiang, W, Krstic, M, Wilkinson, K, Ristic, R, McNamara, I, Loveys, B, Jiang, W, and Krstic, M

Abstract

It has been well established that bushfire/wildfire smoke can taint grapes (and therefore wine), depending on the timing and duration of exposure, but the risk of smoke contamination from stubble burning (a practice employed by some grain growers to prepare farmland for sowing) has not yet been established. This study exposed excised bunches of grapes to smoke from combustion of barley straw and pea stubble windrows to investigate the potential for stubble burning to elicit smoke taint. Increased levels of volatile phenols (i.e., chemical markers of smoke taint) were detected in grapes exposed to barley straw smoke (relative to control grapes), with smoke density and the duration of smoke exposure influencing grape volatile phenols. However, the sensory panel did not perceive wine made from grapes exposed to low-density smoke to be tainted, despite the presence of low levels of syringol providing compositional evidence of smoke exposure. During the pea stubble burn, grapes positioned amongst the burning windrows or on the edge of the pea paddock were exposed to smoke for ~15-20 and 30-45 min, respectively, but this only resulted in 1 µg/kg differences in the cresol and/or syringol concentrations of smoke-affected grapes (and 1 µg/L differences for wine), relative to controls. A small, but significant increase in the intensity of smoke aroma and burnt rubber flavor of wine made from the grapes positioned amongst the burning pea stubble windrows provided the only sensory evidence of any smoke taint. As such, had vineyards been located immediately downwind from the pea stubble burn, it is unlikely that there would have been any smoke contamination of unharvested grapes.

Published
2021

15. Water Vapor Vertical Profiles on Mars in Dust Storms Observed by TGO/NOMAD

Author

Aoki, Shohei, Vandaele, Ann Carine, Daerden, Frank, Villanueva, Geronimo L., Liuzzi, Giuliano, Thomas, Ian R., Erwin, Justin T., Trompet, L., Robert, S., Neary, L., Viscardy, S., Ristic, Bojan, Patel, Manish R., Bellucci, Giancarlo, Bauduin, S., López-Moreno, José Juan, Alonso-Rodrigo, G., Fussen, D., Bolsée, D., Carrozzo, G., Clancy, R. Todd, Cloutis, E., Crismani, M., Da Pieve, F., D'Aversa, E., Kaminski, J., Depiesse, C., Garcia-Comas, M., Etiope, G., Fedorova, A.A., Funke, Bernd, Geminale, A., Gérard, Jean-Claude, Giuranna, M., Karatekin, O., Gkouvelis, L., González-Galindo, F., Holmes, J., Hubert, B., Mumma, M.J., Ignatiev, N.I., Kasaba, Y., Kass, D., Kleinböhl, A., Lanciano, O., Lefèvre, F., Lewis, S., López-Puertas, M., Schneider, Nicholas, Nakagawa, H., Hidalgo López, Ana, Mahieux, A., Mason, J., Mege, D., Neefs, E., Novak, R.E., Oliva, F., Sindoni, G., Piccialli, A., Renotte, E., Ritter, B., Willame, Y., Schmidt, F., Smith, M.D., Teanby, N.A., Thiemann, E., Trokhimovskiy, A., Auwera, J.V., Wolff, M.J., Clairquin, R., Whiteway, J., Wilquet, V., Wolkenberg, P., Yelle, R., del Moral Beatriz, A., Barzin, P., Beeckman, B., Cubas, J., BenMoussa, A., Berkenbosch, S., Orban, A., Biondi, D., Bonnewijn, S., Candini, G.P., Giordanengo, B., Gissot, S., Gomez, A., Hathi, B., Zafra, J.J., Leese, M., Maes, J., Pastor-Morales, M., Mazy, E., Mazzoli, A., Meseguer, J., Morales, R., Perez-grande, I., Queirolo, C., Ristic, R., Gomez, J.R., Saggin, B., Samain, V., Sanz Andres, A., Altieri, F., Sanz, R., Simar, J.-F., Thibert, T., the NOMAD team, López-Valverde, M. A., Hill, Brittany, Belgian Science Policy Office, European Space Agency, Ministerio de Ciencia e Innovación (España), European Commission, UK Space Agency, Agenzia Spaziale Italiana, Ministerio de Ciencia, Innovación y Universidades (España), Fonds de la Recherche Scientifique (Fédération Wallonie-Bruxelles), National Aeronautics and Space Administration (US), and Canadian Space Agency

Subjects
010504 meteorology & atmospheric sciences, Storm, Atmosphere of Mars, Mars Exploration Program, Atmospheric sciences, 01 natural sciences, Trace gas, Atmosphere, Geophysics, Space and Planetary Science, Geochemistry and Petrology, Dust storm, Earth and Planetary Sciences (miscellaneous), Environmental science, Hadley cell, Water vapor, 0105 earth and related environmental sciences
Abstract

It has been suggested that dust storms efficiently transport water vapor from the near-surface to the middle atmosphere on Mars. Knowledge of the water vapor vertical profile during dust storms is important to understand water escape. During Martian Year 34, two dust storms occurred on Mars: a global dust storm (June to mid-September 2018) and a regional storm (January 2019). Here we present water vapor vertical profiles in the periods of the two dust storms (Ls = 162–260° and Ls = 298–345°) from the solar occultation measurements by Nadir and Occultation for Mars Discovery (NOMAD) onboard ExoMars Trace Gas Orbiter (TGO). We show a significant increase of water vapor abundance in the middle atmosphere (40–100 km) during the global dust storm. The water enhancement rapidly occurs following the onset of the storm (Ls~190°) and has a peak at the most active period (Ls~200°). Water vapor reaches very high altitudes (up to 100 km) with a volume mixing ratio of ~50 ppm. The water vapor abundance in the middle atmosphere shows high values consistently at 60°S-60°N at the growth phase of the dust storm (Ls = 195°–220°), and peaks at latitudes greater than 60°S at the decay phase (Ls = 220°–260°). This is explained by the seasonal change of meridional circulation: from equinoctial Hadley circulation (two cells) to the solstitial one (a single pole-to-pole cell). We also find a conspicuous increase of water vapor density in the middle atmosphere at the period of the regional dust storm (Ls = 322–327°), in particular at latitudes greater than 60°S. ©2019. American Geophysical Union. All Rights Reserved., S. A. is >Charge de Recherches> of the F.R.S.-FNRS. ExoMars is a space mission of the European Space Agency and Roscosmos. The NOMAD experiment is led by the Royal Belgian Institute for Space Aeronomy (IASBBIRA), assisted by Co-PI teams from Spain (IAA-CSIC), Italy (INAF-IAPS), and the United Kingdom (Open University). This project acknowledges funding by the Belgian Science Policy Office, with the financial and contractual coordination by the European Space Agency Prodex Office (PEA 4000103401 and 4000121493), by the Spanish MICINN through its Plan Nacional and by European funds under grants PGC2018-101836-B-I00 and ESP2017-87143-R (MINECO/FEDER), as well as by UK Space Agency through grants ST/R005761/1, ST/P001262/1, ST/R001405/1, and ST/S00145X/1 and Italian Space Agency through grant 2018-2-HH.0. The IAA/CSIC team acknowledges financial support from the State Agency for Research of the Spanish MCIU through the >Center of Excellence Severo Ochoa> award for the Instituto de Astrofisica de Andalucia (SEV-2017-0709). This work was supported by the Belgian Fonds de la Recherche Scientifique-FNRS under grant numbers 30442502 (ET_HOME) and T.0171.16 (CRAMIC) and Belgian Science Policy Office BrainBe SCOOP Project. U.S. investigators were supported by the National Aeronautics and Space Administration. Canadian investigators were supported by the Canadian Space Agency. The results retrieved from the NOMAD measurements used in this article are available on the BIRA-IASB data repository: http://repository.aeronomie.be/?doi= 10.18758/71021054 (Aoki et al., 2019).

Published
2019

16. Non-Invasive Tools to Detect Smoke Contamination in Grapevine Canopies, Berries and Wine: A Remote Sensing and Machine Learning Modeling Approach

Author

Fuentes, S, Tongson, EJ, De Bei, R, Viejo, CG, Ristic, R, Tyerman, S, Wilkinson, K, Fuentes, S, Tongson, EJ, De Bei, R, Viejo, CG, Ristic, R, Tyerman, S, and Wilkinson, K

Abstract

Bushfires are becoming more frequent and intensive due to changing climate. Those that occur close to vineyards can cause smoke contamination of grapevines and grapes, which can affect wines, producing smoke-taint. At present, there are no available practical in-field tools available for detection of smoke contamination or taint in berries. This research proposes a non-invasive/in-field detection system for smoke contamination in grapevine canopies based on predictable changes in stomatal conductance patterns based on infrared thermal image analysis and machine learning modeling based on pattern recognition. A second model was also proposed to quantify levels of smoke-taint related compounds as targets in berries and wines using near-infrared spectroscopy (NIR) as inputs for machine learning fitting modeling. Results showed that the pattern recognition model to detect smoke contamination from canopies had 96% accuracy. The second model to predict smoke taint compounds in berries and wine fit the NIR data with a correlation coefficient (R) of 0.97 and with no indication of overfitting. These methods can offer grape growers quick, affordable, accurate, non-destructive in-field screening tools to assist in vineyard management practices to minimize smoke taint in wines with in-field applications using smartphones and unmanned aerial systems (UAS).

Published
2019

17. Water Vapor Vertical Profiles on Mars in Dust Storms Observed by TGO/NOMAD

Author

Belgian Science Policy Office, European Space Agency, Ministerio de Ciencia e Innovación (España), European Commission, UK Space Agency, Agenzia Spaziale Italiana, Ministerio de Ciencia, Innovación y Universidades (España), Fonds de la Recherche Scientifique (Fédération Wallonie-Bruxelles), National Aeronautics and Space Administration (US), Canadian Space Agency, Aoki, Shohei, Vandaele, Ann Carine, Daerden, Frank, Villanueva, Geronimo L., Liuzzi, Giuliano, Thomas, Ian R., Erwin, Justin T., Trompet, L., Robert, S., Neary, L., Viscardy, S., Hathi, B., Zafra, J.J., Leese, M., Maes, J., Pastor-Morales, M., Mazy, E., Mazzoli, A., Meseguer, J., Morales, Rafael, Pérez Grande, Isabel, Ristic, Bojan, Queirolo, C., Ristic, R., Gomez, J.R., Saggin, B., Smith, M.D., Samain, V., Sanz Andres, A., Altieri, F., Sanz, R., Simar, J.-F., Patel, Manish R., Thibert, T., the NOMAD team, López-Valverde, M. A., Hill, Brittany, Bellucci, Giancarlo, Bauduin, S., López-Moreno, José Juan, Alonso-Rodrigo, G., Fussen, D., Bolsée, D., Carrozzo, G., Clancy, R. Todd, Cloutis, E., Crismani, M., Da Pieve, F., D'Aversa, E., Kaminski, J., Depiesse, C., Garcia-Comas, M., Etiope, G., Fedorova, A.A., Funke, Bernd, Geminale, A., Gérard, Jean-Claude, Giuranna, M., Karatekin, O., Gkouvelis, L., González-Galindo, F., Holmes, J., Hubert, B., Mumma, M.J., Ignatiev, N.I., Kasaba, Y., Kass, D., Kleinböhl, A., Lanciano, O., Lefèvre, F., Lewis, S., López-Puertas, M., Schneider, Nicholas, Nakagawa, H., Hidalgo López, Ana, Mahieux, A., Mason, J., Mege, D., Neefs, E., Novak, R.E., Oliva, F., Sindoni, G., Piccialli, A., Renotte, E., Ritter, B., Willame, Y., Schmidt, F., Teanby, N.A., Thiemann, E., Trokhimovskiy, A., Auwera, J.V., Wolff, M.J., Clairquin, R., Whiteway, J., Wilquet, V., Wolkenberg, P., Yelle, R., del Moral Beatriz, A., Barzin, P., Beeckman, B., Cubas, J., BenMoussa, A., Berkenbosch, S., Orban, A., Biondi, D., Bonnewijn, S., Candini, G.P., Giordanengo, B., Gissot, Samuel, Gomez, A., Belgian Science Policy Office, European Space Agency, Ministerio de Ciencia e Innovación (España), European Commission, UK Space Agency, Agenzia Spaziale Italiana, Ministerio de Ciencia, Innovación y Universidades (España), Fonds de la Recherche Scientifique (Fédération Wallonie-Bruxelles), National Aeronautics and Space Administration (US), Canadian Space Agency, Aoki, Shohei, Vandaele, Ann Carine, Daerden, Frank, Villanueva, Geronimo L., Liuzzi, Giuliano, Thomas, Ian R., Erwin, Justin T., Trompet, L., Robert, S., Neary, L., Viscardy, S., Hathi, B., Zafra, J.J., Leese, M., Maes, J., Pastor-Morales, M., Mazy, E., Mazzoli, A., Meseguer, J., Morales, Rafael, Pérez Grande, Isabel, Ristic, Bojan, Queirolo, C., Ristic, R., Gomez, J.R., Saggin, B., Smith, M.D., Samain, V., Sanz Andres, A., Altieri, F., Sanz, R., Simar, J.-F., Patel, Manish R., Thibert, T., the NOMAD team, López-Valverde, M. A., Hill, Brittany, Bellucci, Giancarlo, Bauduin, S., López-Moreno, José Juan, Alonso-Rodrigo, G., Fussen, D., Bolsée, D., Carrozzo, G., Clancy, R. Todd, Cloutis, E., Crismani, M., Da Pieve, F., D'Aversa, E., Kaminski, J., Depiesse, C., Garcia-Comas, M., Etiope, G., Fedorova, A.A., Funke, Bernd, Geminale, A., Gérard, Jean-Claude, Giuranna, M., Karatekin, O., Gkouvelis, L., González-Galindo, F., Holmes, J., Hubert, B., Mumma, M.J., Ignatiev, N.I., Kasaba, Y., Kass, D., Kleinböhl, A., Lanciano, O., Lefèvre, F., Lewis, S., López-Puertas, M., Schneider, Nicholas, Nakagawa, H., Hidalgo López, Ana, Mahieux, A., Mason, J., Mege, D., Neefs, E., Novak, R.E., Oliva, F., Sindoni, G., Piccialli, A., Renotte, E., Ritter, B., Willame, Y., Schmidt, F., Teanby, N.A., Thiemann, E., Trokhimovskiy, A., Auwera, J.V., Wolff, M.J., Clairquin, R., Whiteway, J., Wilquet, V., Wolkenberg, P., Yelle, R., del Moral Beatriz, A., Barzin, P., Beeckman, B., Cubas, J., BenMoussa, A., Berkenbosch, S., Orban, A., Biondi, D., Bonnewijn, S., Candini, G.P., Giordanengo, B., Gissot, Samuel, and Gomez, A.

Abstract

It has been suggested that dust storms efficiently transport water vapor from the near-surface to the middle atmosphere on Mars. Knowledge of the water vapor vertical profile during dust storms is important to understand water escape. During Martian Year 34, two dust storms occurred on Mars: a global dust storm (June to mid-September 2018) and a regional storm (January 2019). Here we present water vapor vertical profiles in the periods of the two dust storms (Ls = 162–260° and Ls = 298–345°) from the solar occultation measurements by Nadir and Occultation for Mars Discovery (NOMAD) onboard ExoMars Trace Gas Orbiter (TGO). We show a significant increase of water vapor abundance in the middle atmosphere (40–100 km) during the global dust storm. The water enhancement rapidly occurs following the onset of the storm (Ls~190°) and has a peak at the most active period (Ls~200°). Water vapor reaches very high altitudes (up to 100 km) with a volume mixing ratio of ~50 ppm. The water vapor abundance in the middle atmosphere shows high values consistently at 60°S-60°N at the growth phase of the dust storm (Ls = 195°–220°), and peaks at latitudes greater than 60°S at the decay phase (Ls = 220°–260°). This is explained by the seasonal change of meridional circulation: from equinoctial Hadley circulation (two cells) to the solstitial one (a single pole-to-pole cell). We also find a conspicuous increase of water vapor density in the middle atmosphere at the period of the regional dust storm (Ls = 322–327°), in particular at latitudes greater than 60°S. ©2019. American Geophysical Union. All Rights Reserved.

Published
2019

19. Effect of grape heterogeneity on wine chemical composition and sensory attributes for Vitis vinifera cv. Cabernet Sauvignon.

Author

Armstrong, C.E.J., Ristic, R., Boss, P.K., Pagay, V., and Jeffery, D.W.

Subjects
*GRAPE seed extract, *VITIS vinifera, *VINTNERS, *CABERNET wines, *GRAPES, *WINE industry, *COLOR of wine
Abstract

Background and Aims: The wine industry widely acknowledges that grape heterogeneity exists throughout any given vineyard at the time of harvest. There is a lack of understanding, however, of the effects that heterogeneity has on wine composition and sensory qualities. This study compared the chemical composition and sensory attributes of wines produced using parcels of grapes with known heterogeneity. Methods and Results: Cabernet Sauvignon berries were sorted into maturity classes using five density baths. Winemaking was undertaken with a varying proportion of sorted berries to obtain wines arising from low, moderate and high grape heterogeneity musts, containing the same level of TSS for comparison to a Control wine that represented the inherent heterogeneity of the harvested vines. Wines were distinguished by the concentration of 3‐isobutyl‐2‐methoxypyrazine, total anthocyanins and total phenolics, with the low heterogeneity wine having the highest values of each measurement. The high heterogeneity wine was characterised by a higher concentration of acetic acid. Principal component analysis of rate‐all‐that‐apply sensory attribute scores revealed that low and moderate heterogeneity wines were characterised by floral and pepper aroma attributes, and the high heterogeneity wine by sour taste. Conclusions: The differing levels of grape heterogeneity had a subtle effect on Cabernet Sauvignon wine colour, aroma and taste attributes, but it was demonstrated that the level of grape heterogeneity could be of relevance if it translated into differences in wine quality and style. Significance of the Study: The potential impact of grape heterogeneity on the chemical composition and sensory profile of Cabernet Sauvignon wine was highlighted. [ABSTRACT FROM AUTHOR]

Published
2021
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21. Ecological features of vascular flora on ski trails on np Kopaonik mountain, Serbia

Author

Jovana Petrovic, Acic, S., Obratov-Petkovic, D., Stevanovic, Z. D., Ristic, R., and Stavretovic, N.

Subjects
flora, human impact, national park, ski trails, management, indicator values
Abstract

Mt. Kopaonik is distinguished by a high level of biodiversity. In 1981 Kopaonik is promoted into the National park within former Social Federal Republic of Yugoslavia. Part of the National park is known as the oldest and the biggest ski resort in Serbia. The aim of this study was to determine key environmental factors influencing a floristic composition of a surveyed ski trails. The data set included 58 phytosociological releves recorded between 2010 and 2013. A total of 322 plant species was recorded in the analyzed ski areas of the Mt. Kopaonik taxonomically belong to 42 families and 136 genera. The main environmental gradients of species composition were analyzed by Detrended Correspondence Analysis (DCA). Ecological indicator values were used for ecological interpretation of ordination axes. The results of the DCA indicate that the main environmental gradient in the plant species composition of the ski trails was related to the moisture and nutrients. This is due to construction and the maintenance of ski slopes. The represented study gives useful information for the future maintenance of the ski slopes (primarily mowing, grazing, fertilize and overseeding) and selecting species for seed mixtures for restoration of ski slopes.

Published
2016

24. Looking for footprint of bulk metallic glass in electronic and phonon heat capacities of Cu55Hf452xTix alloys

Author

Remenyi, Gyorgy, Biljaković, K., Staresinic, D., Dominko, D., Ristic, R., Babic, E., Figueroa, Ignacio A., Davies, H.A., Magnétisme et Supraconductivité (MagSup), Institut Néel (NEEL), Institut polytechnique de Grenoble - Grenoble Institute of Technology (Grenoble INP )-Centre National de la Recherche Scientifique (CNRS)-Université Joseph Fourier - Grenoble 1 (UJF)-Institut polytechnique de Grenoble - Grenoble Institute of Technology (Grenoble INP )-Centre National de la Recherche Scientifique (CNRS)-Université Joseph Fourier - Grenoble 1 (UJF), Institut of Physics-Zagreb, Institut of Physics -Croatia, Department of Materials Science and Engineering [Sheffield], and University of Sheffield [Sheffield]

Subjects
CuHfTi, heat capacity, [PHYS]Physics [physics], glass formation mechanism, glass forming ability, liquidus temperature, Debye temperature, bulk metallic glasses, electronic density of states, ComputingMilieux_MISCELLANEOUS
Abstract

International audience

Published
2014

25. Time and space resolved methods : General discussion

Author

Sun, W., Booth, S., Myerson, A., Hughes, C., Pan, H., Coquerel, G., Brandel, C., Meekes, H., Mazzotti, M., Fabian, L., Black, S., Vekilov, P., Back, K., Toroz, D., Lovelock, J., Sefcik, J., Rasmuson, Åke Christoffer, Breynaert, E., Sear, R., Hammond, R., Ward, M., Threlfall, T., De Yoreo, J., Davey, R., Ristic, R., Lewtas, K., Roberts, K., Hare, A., Gich, M., Cölfen, H., Likhatskiy, M., Ter Horst, J., Sommerdijk, N., Sun, W., Booth, S., Myerson, A., Hughes, C., Pan, H., Coquerel, G., Brandel, C., Meekes, H., Mazzotti, M., Fabian, L., Black, S., Vekilov, P., Back, K., Toroz, D., Lovelock, J., Sefcik, J., Rasmuson, Åke Christoffer, Breynaert, E., Sear, R., Hammond, R., Ward, M., Threlfall, T., De Yoreo, J., Davey, R., Ristic, R., Lewtas, K., Roberts, K., Hare, A., Gich, M., Cölfen, H., Likhatskiy, M., Ter Horst, J., and Sommerdijk, N.

Abstract

Cited By :4; Export Date: 30 September 2019QC 20191030

Published
2015
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26. Molecular self-assembly and clustering in nucleation processes : General discussion

Author

Price, S., Veesler, S., Pan, H., Lewtas, K., Smets, M., Rimez, B., Myerson, A., Hughes, C., Hare, A., Zhang, F., Meekes, H., Mazzotti, M., Rosbottom, I., Khamar, D., Van Den Ende, J., Fabian, L., Black, S., Taulelle, F., Gich, M., Vekilov, P., Toroz, D., Bertran, C. A., Sefcik, J., Schroeder, S., Booth, S., Rasmuson, Åke Christoffer, Breynaert, E., Simone, E., Hammond, R., Sear, R., De Yoreo, J., Davey, R., Anwar, J., Ristic, R., Camacho Corzo, D. M., Roberts, K., Harris, K., Colfen, H., Turner, T., Price, S., Veesler, S., Pan, H., Lewtas, K., Smets, M., Rimez, B., Myerson, A., Hughes, C., Hare, A., Zhang, F., Meekes, H., Mazzotti, M., Rosbottom, I., Khamar, D., Van Den Ende, J., Fabian, L., Black, S., Taulelle, F., Gich, M., Vekilov, P., Toroz, D., Bertran, C. A., Sefcik, J., Schroeder, S., Booth, S., Rasmuson, Åke Christoffer, Breynaert, E., Simone, E., Hammond, R., Sear, R., De Yoreo, J., Davey, R., Anwar, J., Ristic, R., Camacho Corzo, D. M., Roberts, K., Harris, K., Colfen, H., and Turner, T.

Abstract

Cited By :6; Export Date: 30 September 2019QC 20191028

Published
2015
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27. Nucleation in complex multi-component and multi-phase systems : General discussion

Author

Price, S., Rimez, B., Sun, W., Peters, B., Christenson, H., Hughes, C., Sun, C. C., Veesler, S., Pan, H., Brandel, C., Biscans, B., Meekes, H., Rosbottom, I., Roth, W. J., Seton, L., Taulelle, F., Black, S., Threlfall, T., Vekilov, P., Poornachary, S., Diemand, J., Toroz, D., Salvalaglio, M., Tipduangta, P., Sefcik, J., Booth, S., Rasmuson, Åke Christoffer, Janbon, S., Ter Horst, J., Simone, E., Hammond, R., Bertran, C. A., Vetter, T., Sear, R., De Yoreo, J., Harris, K., Ristic, R., Kavanagh, A., Roberts, K., Breynaert, E., Myerson, A., Coquerel, G., Wu, D., Cölfen, H., Cuppen, H., Smets, M., Wu, D. T., Price, S., Rimez, B., Sun, W., Peters, B., Christenson, H., Hughes, C., Sun, C. C., Veesler, S., Pan, H., Brandel, C., Biscans, B., Meekes, H., Rosbottom, I., Roth, W. J., Seton, L., Taulelle, F., Black, S., Threlfall, T., Vekilov, P., Poornachary, S., Diemand, J., Toroz, D., Salvalaglio, M., Tipduangta, P., Sefcik, J., Booth, S., Rasmuson, Åke Christoffer, Janbon, S., Ter Horst, J., Simone, E., Hammond, R., Bertran, C. A., Vetter, T., Sear, R., De Yoreo, J., Harris, K., Ristic, R., Kavanagh, A., Roberts, K., Breynaert, E., Myerson, A., Coquerel, G., Wu, D., Cölfen, H., Cuppen, H., Smets, M., and Wu, D. T.

Abstract

Cited By :1; Export Date: 30 September 2019QC 20191028

Published
2015
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28. Chemical and sensory profiling of Shiraz wines co‐fermented with commercial non‐<italic>Saccharomyces</italic> inocula.

Author

Hranilovic, A., Li, S., Boss, P. K., Bindon, K., Ristic, R., Grbin, P. R., Van der Westhuizen, T., and Jiranek, V.

Subjects
SYRAH, WINE flavor & odor, FERMENTATION, WINE analysis, SACCHAROMYCES, FRUIT harvesting
Abstract

Abstract: Background and Aims: The choice of yeast strain(s) to conduct the fermentation can greatly affect wine chemical and sensory profile. Even though the use of non‐Saccharomyces co‐inocula to build complexity and diversify styles is increasingly in vogue, a limited number of such products are available to date, and more research is required to guide their use in the wine industry. This study evaluates the potential of commercial yeast inocula to modulate the quality of Shiraz wines at two maturity levels. Methods and Results: Vinification outcomes of eight yeast treatments were compared in earlier (24°Brix) and later (29°Brix) harvested Shiraz fruit. Yeast treatments included five non‐Saccharomyces products with sequentially inoculated Saccharomyces cerevisiae, a commercial blend of non‐Saccharomyces and S. cerevisiae strains, and a S. cerevisiae inoculum. Fermentation monitoring, and comprehensive analytical profiling in terms of basic chemistry, volatile composition, phenolic measurements and descriptive sensory analysis, allowed for the comparison of the resulting wines. Both harvest date and yeast inoculation treatments had a significant impact on a range of compositional and, in turn, sensory parameters of the wines. Conclusions: Certain non‐Saccharomyces sequential inoculation treatments led to increased appeal of earlier harvest wines compared to the S. cerevisiae Control. These treatments, however, were related to an increased risk of arrested fermentation in higher ripeness conditions. Significance of the Study: This study contributes to a better understanding of yeast inoculum‐derived modulation of Shiraz wine quality parameters at different maturity levels. [ABSTRACT FROM AUTHOR]

Published
2018
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30. Identification of a spatio-temporal model of crystal growth\ud based on boundary curvature

Author

Zhao, Y., Billings, S.A., Coca, D., Ristic, R., and Matos, L.

Abstract

A new method of identifying the spatio-temporal transition rule of crystal growth is introduced based on the connection between growth kinetics and dentritic\ud morphology. Using a modified three-point-method, curvatures of the considered crystal branch are calculated and curvature direction is used to measure growth\ud velocity. A polynomial model is then produced based on a curvature-velocity relationship to represent the spatio-temporal growth process. A very simple simulation\ud example is used initially to clearly explain the methodology. The results of identifying a model from a real crystal growth experiment show that the proposed\ud method can produce a good representation of crystal growth.

Published
2007

48. Hysterectomy caesarea

Author

Ristic, R. Ljubomir, primary, Branislav, P., additional, Goran, R., additional, Ivana, M., additional, and Nemanja, M., additional

Published
2000
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50. para-Acetoxyacetanilide

Author

Finnie, S., primary, Kennedy, A. R., additional, Prasad, K. V. R., additional, Ristic, R. I., additional, Sheen, D. B., additional, and Sherwood, J. N., additional

Published
1999
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