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1. Advancing forest inventorying and monitoring

3. Nitrogen increases early‐stage and slows late‐stage decomposition across diverse grasslands

4. Drivers of soil microbial and detritivore activity across global grasslands

5. The positive effect of plant diversity on soil carbon depends on climate

6. Multidimensional responses of grassland stability to eutrophication

7. Environmental heterogeneity modulates the effect of plant diversity on the spatial variability of grassland biomass

8. Nutrient availability controls the impact of mammalian herbivores on soil carbon and nitrogen pools in grasslands

9. Belowground Biomass Response to Nutrient Enrichment Depends on Light Limitation Across Globally Distributed Grasslands

10. Temporal rarity is a better predictor of local extinction risk than spatial rarity

11. Evolutionary history of grazing and resources determine herbivore exclusion effects on plant diversity

12. Nitrogen but not phosphorus addition affects symbiotic N2 fixation by legumes in natural and semi-natural grasslands located on four continents

13. Negative effects of nitrogen override positive effects of phosphorus on grassland legumes worldwide

15. Leaf nutrients, not specific leaf area, are consistent indicators of elevated nutrient inputs

18. Change in dominance determines herbivore effects on plant biodiversity

20. Increasing effects of chronic nutrient enrichment on plant diversity loss and ecosystem productivity over time

21. Spatial heterogeneity in species composition constrains plant community responses to herbivory and fertilisation.

22. Nutrient addition in grasslands worldwide reveals proportional plant diversity decline across spatial scales but little change in beta diversity

23. ReSurveyEurope: A database of resurveyed vegetation plots in Europe

26. Addition of multiple limiting resources reduces grassland diversity.

29. Author Correction: General destabilizing effects of eutrophication on grassland productivity at multiple spatial scales

30. Author Correction: Leaf nutrients, not specific leaf area, are consistent indicators of elevated nutrient inputs

31. Plant species' origin predicts dominance and response to nutrient enrichment and herbivores in global grasslands.

32. Plant diversity predicts beta but not alpha diversity of soil microbes across grasslands worldwide.

33. Grassland productivity limited by multiple nutrients.

34. Drivers of the microbial metabolic quotient across global grasslands

35. Herbivores and nutrients control grassland plant diversity via light limitation

36. How plant traits respond to and affect vertebrate and invertebrate herbivores—Are measurements comparable across herbivore types?

37. Herbivory and eutrophication mediate grassland plant nutrient responses across a global climatic gradient

39. Predicting invasion in grassland ecosystems: is exotic dominance the real embarrassment of richness?

41. General destabilizing effects of eutrophication on grassland productivity at multiple spatial scales

43. Out of the shadows : multiple nutrient limitations drive relationships among biomass, light and plant diversity

45. Bioavailability of Macro and Micronutrients Across Global Topsoils: Main Drivers and Global Change Impacts

46. Multidimensional responses of ecological stability to eutrophication in grasslands

48. Bioavailability of Macro and Micronutrients Across Global Topsoils: Main Drivers and Global Change Impacts

49. Local loss and spatial homogenization of plant diversity reduce ecosystem multifunctionality

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