Author: "Rios-Corripio, María Antonieta" - Searchworks@Jio Institute Digital Library Search Results

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1. TECHNO-FUNCTIONAL PROPERTIES OF FLOUR, STARCH, AND PROTEINS OF PEA SEED (Pisum sativum L.) CULTIVATED IN THE MIXTECA REGION OF OAXACA

Author: Morales-Olán, Gema, primary, Rios-Corripio, María Antonieta, additional, Velasco-Velasco, Joel, additional, Rojas-López, Marlon, additional, Fernández-Martínez, Julián Jaime, additional, and Hernández-Cázares, Aleida Selene, additional
Published: 2024
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