Search

Your search keyword '"Rigano, M. M."' showing total 36 results

Search Constraints

Start Over You searched for: Author "Rigano, M. M." Remove constraint Author: "Rigano, M. M."
36 results on '"Rigano, M. M."'

Search Results

3. Espressione eterologa di proteine vegetali in Pichia pastoris

6. The efficient physiological strategy of a novel tomato genotype to adapt to chronic combined water and heat stress.

8. High expression of the vaccinia virus A27L protein in transgenic and transplastomic plants

13. Eco-physiological response to water stress of drought-tolerant and drought-sensitive tomato genotypes.

16. Antimicrobial peptides from plants: stabilization of the γ core of a tomato defensin by intramolecular disulfide bond Antimicrobial peptides from plants: stabilization of the γ core of a tomato defensin by intramolecular disulfide bond.

19. Phenotyping to dissect the biostimulant action of a protein hydrolysate in tomato plants under combined abiotic stress

20. Phenolics diversity among wild populations of Salvia multicaulis: as a precious source for antimicrobial and antioxidant applications

21. Induced polyploidy and broad variation in phytochemical traits and altered gene expression in Salvia multicaulis

22. The efficient physiological strategy of a novel tomato genotype to adapt to chronic combined water and heat stress

23. Specialized Metabolites and Valuable Molecules in Crop and Medicinal Plants: The Evolution of Their Use and Strategies for Their Production

24. A Novel Protein Hydrolysate-Based Biostimulant Improves Tomato Performances under Drought Stress

25. Identification of tomato accessions as source of new genes for improving heat tolerance: from controlled experiments to field

26. Plant Dynamic Metabolic Response to Bacteriophage Treatment After Xanthomonas campestris pv. campestris Infection

27. The Use of a Plant-Based Biostimulant Improves Plant Performances and Fruit Quality in Tomato Plants Grown at Elevated Temperatures

28. High-Throughput Genotyping of Resilient Tomato Landraces to Detect Candidate Genes Involved in the Response to High Temperatures

29. Selection Of Tomato Landraces With High Fruit Yield and Nutritional Quality Under Elevated Temperatures

30. Eco-physiological screening of different tomato genotypes in response to high temperatures: a combined field-to-laboratory approach

31. Marker-assisted pyramiding of quantitative trait loci controlling fruit quality traits in tomato

32. Accelerating the Development of Heat Tolerant Tomato Hybrids through a Multi-Traits Evaluation of Parental Lines Combining Phenotypic and Genotypic Analysis

33. Triterpenic and phenolic acids production changed in Salvia officinalis via in vitro and in vivo polyploidization: A consequence of altered genes expression

34. Phenotypic and molecular selection of a superior Solanum pennellii introgression sub-line suitable for improving quality traits of cultivated tomatoes

35. Nutritional Controlled Preparation and Administration of Different Tomato Purées Indicate Increase of β-Carotene and Lycopene Isoforms, and of Antioxidant Potential in Human Blood Bioavailability: A Pilot Study

36. Genomic Dissection of a Wild Region in a Superior Solanum pennellii Introgression Sub-Line with High Ascorbic Acid Accumulation in Tomato Fruit

Catalog

Books, media, physical & digital resources