754 results on '"Rietjens, Ivonne M.C.M."'
Search Results
2. Evaluating non-monotonic dose-response relationships in ecotoxicological risk assessment: A case study based on a systematic review of data on fluoxetine
3. PBK models to predict internal and external dose levels following oral exposure of rats to imidacloprid and carbendazim
4. Species specific kinetics of imidacloprid and carbendazim in mouse and rat and consequences for biomonitoring
5. Proteomics-based identification of biomarkers reflecting endogenous and exogenous exposure to the advanced glycation end product precursor methylglyoxal in SH-SY5Y human neuroblastoma cells
6. In vitro-in silico study on the influence of dose, fraction bioactivated and endpoint used on the relative potency value of pyrrolizidine alkaloid N-oxides compared to parent pyrrolizidine alkaloids
7. Comparison of the methylglyoxal scavenging effects of kaempferol and glutathione and the consequences for the toxicity of methylglyoxal in SH-SY5Y cells
8. Predicting acute paraquat toxicity using physiologically based kinetic modelling incorporating in vitro active renal excretion via the OCT2 transporter
9. New approach methodologies (NAMs) to study microbiome–host interactions
10. FEMA GRAS assessment of natural flavor complexes: Sage oil, Orris Root Extract and Tagetes Oil and related flavoring ingredients
11. Induction of Nrf2-EpRE-mediated gene expression by hydroxyanthraquinones present in extracts from traditional Chinese medicine and herbs
12. FEMA GRAS assessment of natural flavor complexes: Asafetida oil, garlic oil and onion oil
13. Natural toxicants in plant-based foods, including herbs and spices and herbal food supplements, and accompanying risks
14. Direct addition of flavors, including taste and flavor modifiers
15. Pros and cons of hazard- versus risk-based approaches to food safety regulation
16. List of contributors
17. The influence of alkyl substitution on the in vitro metabolism and mutagenicity of benzo[a]pyrene
18. Incorporating renal excretion via the OCT2 transporter in physiologically based kinetic modelling to predict in vivo kinetics of mepiquat in rat
19. Estragole DNA adduct accumulation in human liver HepaRG cells upon repeated in vitro exposure
20. From hazard to risk prioritization : a case study to predict drug-induced cholestasis using physiologically based kinetic modeling
21. Physiologically based Kinetic Modeling-Facilitated Quantitative In Vitro to In Vivo Extrapolation to Predict the Effects of Aloe-Emodin in Rats and Humans
22. Evaluating the in vitro developmental toxicity potency of a series of petroleum substance extracts using new approach methodologies (NAMs)
23. Pyrrolizidine alkaloids in food and phytomedicine: Occurrence, exposure, toxicity, mechanisms, and risk assessment - A review
24. An in vitromodel to quantify interspecies differences in kinetics for intestinal microbial bioactivation and detoxification of zearalenone
25. PBK Models to Predict Internal and External Dose Levels Following Oral Exposure of Rats to Imidacloprid and Carbendazim
26. Use of Physiologically Based Kinetic Modeling to Predict Deoxynivalenol Metabolism and Its Role in Intestinal Inflammation and Bile Acid Kinetics in Humans
27. In response to the Letter to the Editor from Xiao regarding our article, “FEMA GRAS assessment of natural flavor complexes: Asafetida oil, garlic oil and onion oil”
28. FEMA GRAS assessment of natural flavor complexes: Citrus-derived flavoring ingredients
29. Aflatoxin B1 in nixtamalized maize in Mexico; occurrence and accompanying risk assessment
30. Acetylcholinesterase Inhibition in Rats and Humans Following Acute Fenitrothion Exposure Predicted by Physiologically Based Kinetic Modeling-Facilitated Quantitative In Vitro to In Vivo Extrapolation
31. Introduction and Summary of the 2018 Dietary Glutamate Workshop
32. Risk Assessment Paradigm for Glutamate
33. Natural occurrence of genotoxic and carcinogenic alkenylbenzenes in Indonesian jamu and evaluation of consumer risks
34. Use of physiologically based kinetic modelling-facilitated reverse dosimetry to convert in vitro cytotoxicity data to predicted in vivo liver toxicity of lasiocarpine and riddelliine in rat
35. Risk assessment of genotoxic and carcinogenic alkenylbenzenes in botanical containing products present on the Chinese market
36. A comparison of the embryonic stem cell test and whole embryo culture assay combined with the BeWo placental passage model for predicting the embryotoxicity of azoles
37. Risk assessment of aflatoxin B1 exposure from maize and peanut consumption in Indonesia using the margin of exposure and liver cancer risk estimation approaches
38. Updated procedure for the safety evaluation of natural flavor complexes used as ingredients in food
39. Soy supplementation: Impact on gene expression in different tissues of ovariectomized rats and evaluation of the rat model to predict (post)menopausal health effect
40. Marine biotoxins and associated outbreaks following seafood consumption: Prevention and surveillance in the 21st century
41. A transcriptomic approach for evaluating the relative potency and mechanism of action of azoles in the rat Whole Embryo Culture
42. Integrating In Vitro Data and Physiologically Based Kinetic Modeling to Predict and Compare Acute Neurotoxic Doses of Saxitoxin in Rats, Mice, and Humans
43. Prenatal developmental toxicity testing of petroleum substances: Application of the mouse embryonic stem cell test (EST) to compare in vitro potencies with potencies observed in vivo
44. Characterization of the differential coregulator binding signatures of the Retinoic Acid Receptor subtypes upon (ant)agonist action
45. In vitro bioassays to evaluate beneficial and adverse health effects of botanicals: promises and pitfalls
46. Risk assessment for pyrrolizidine alkaloids detected in (herbal) teas and plant food supplements
47. Use of physiologically based kinetic modeling-facilitated reverse dosimetry of in vitro toxicity data for prediction of in vivo developmental toxicity of tebuconazole in rats
48. Determination and risk assessment of naturally occurring genotoxic and carcinogenic alkenylbenzenes in basil-containing sauce of pesto
49. Safety evaluation of substituted thiophenes used as flavoring ingredients
50. Use of Physiologically Based Kinetic Modeling to Predict Deoxynivalenol Metabolism and Its Role in Intestinal Inflammation and Bile Acid Kinetics in Humans.
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