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1. Cryopreservation of Arum palaestinum plant callus as a strategy for mitigating extinction risks

2. In vitro multiplication, antimicrobial, and insecticidal activity of Capparis spinosa L.

3. Domestic grape germination behaviour: the 'Chardonnay' and 'Syrah' international cultivars’s study case

4. Improving solanine production in in vitro cultures of Solanum nigrum L. using different chemical and physical factors

5. Osmotic Stress Enhances Antimicrobial Activity of in Vitro Grown Microshoots of Ochradenus Baccatus Delile Against Selected microbes

6. Nanotechnology Applications in Plant Tissue Culture and Molecular Genetics: A Holistic Approach

7. Salts Induced Salinity and in Vitro Multiplication of Paronychia argentea

8. An Outlook on Jordan Efforts in Conservation of Plant Biodiversity during the First Hundred Years of the Country’s Foundation

9. Effect of Heavy Metal on In vitro Growth of Paronchia argentea and its Antimicrobial Activity

10. Tracking Growth, Biochemical Responses, and Ion Uptake in Paronychia Argentea Micro Plants Grown in Vitro under Salinity Induced Environment

11. Antimicrobial Efficacy And Cryogenic Conservation of Solanum Villosum Grown Under In Vitro Environment

13. Micropropagation and Conservation of Fig (Ficus Carica L.)

14. Innovation as a Principle in University Governance: A Holistic Approach for Arab Universities

19. Manipulating Some Culturing Conditions Enhances Production of Solanine in Microshoots, Callus and Cell suspension Cultures of Solanum nigrum L.: A Wild Medicinal Plant

20. Cryopreservation and Genetic Stability Assessment of Threatened Medicinal Plant ( Ziziphoratenuior L. ) Grown Wild in Jordan

23. In Vitro Preservation of Transgenic Tomato (Solanum lycopersicum L.) Plants Overexpressing the Stress-Related SlAREB1 Transcription Factor

25. GROWTH, NUTRIENT ACQUISITION, AND PHYSIOLOGICAL RESPONSES OF HYDROPONIC GROWN TOMATO TO SODIUM CHLORIDE SALT INDUCED STRESS

26. Cell Suspension and In Vitro Production of Colchicine in Wild Colchicum Hierosolymitanum Feib

27. Regeneration via somatic embryogenesis of the endangered wild arum (Arum palaestinum)

28. Cryopreservation of Teucrium polium L. shoot-tips by vitrification and encapsulation-dehydration

30. Cryopreservation of wild Shih (Artemisia herba-alba Asso.) shoot-tips by encapsulation-dehydration and encapsulation-vitrification

31. IN VITRO PROPAGATION AND CRYOPRESERVATION OF STEVIA REBAUDIANA USING A VITRIFICATION METHOD

32. In vitro propagation and secondary metabolites production in wild germander (Teucrium polium L.)

33. Micropropagation and production of arbutin in oriental strawberry tree (Arbutus andrachne L.)

34. TISSUE CULTURE AND SALT STRESS IN CHRYSANTHEMUM MORIFOLIUM

36. Physiological and biochemical responses of tomato microshoots to induced salinity stress with associated ethylene accumulation

37. Growth and flowering of black iris (Iris nigricans Dinsm.) following treatment with plant growth regulators

38. Cryopreservation of African violet (Saintpaulia ionantha Wendl.) shoot tips

39. Effect of Triiodobenzoic Acid on Broomrape (Orobanche ramosa) Infection and Development in Tomato Plants

40. Micropropagation and accumulation of essential oils in wild sage (Salvia fruticosa Mill.)

41. Growth, Osmotic Adjustment, and Nutrient Acquisition of Bitter Almond Under Induced Sodium Chloride Salinity In Vitro

42. Effect of Salinity on Orobanche cernua Seed Germination

43. Influence of Sodium Chloride Salt Stress on Growth and Nutrient Acquisition of Sour Orange In Vitro

44. Effects of Arbuscular Mycorrhizal Fungi and Phosphorus Fertilization on Growth and Nutrient Uptake of Barley Grown on Soils with Different Levels of Salts

45. Cryopreservation of sour orange (Citrus aurantium L.) shoot tips

46. GROWTH AND MICRONUTRIENT ACQUISITION OF IN VITRO GROWN BITTER ALMOND AND SOUR ORANGE IN RESPONSE TO IRON CONCENTRATION FROM DIFFERENT IRON CHELATES

47. In vitro Production of Silymarin from Silybum marianum L

48. Somatic embryogenesis and plant recovery from callus of ‘Nabali’ Olive (Olea europea L.)

49. INCREASED PHOSPHORUS MITIGATES THE ADVERSE EFFECTS OF SALINITY IN TISSUE CULTURE

50. Growth and micronutrient acquisition of some apple varieties in response to gradualin vitroinduced salinity

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