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1. Freshwater reservoir effects in Cis-Baikal: An overview

3. Origin and Diet of the Prehistoric Hunter-Gatherers on the Mediterranean Island of Favignana (Ègadi Islands, Sicily)

9. Upper Palaeolithic hunter-gatherer subsistence in Mediterranean coastal environments: an isotopic study of the diets of earliest directlyt-dated humans from Sicily

10. Use of plasma induced modification of biomolecules (PLIMB) to evaluate hemin dissociation from fish and bovine methemoglobins.

11. Modern plants and sulfur isoscapes - A review, discussion, and construction of a pilot δ 34 S isoscape for mobility and provenance studies.

12. Agropastoral and dietary practices of the northern Levant facing Late Holocene climate and environmental change: Isotopic analysis of plants, animals and humans from Bronze to Iron Age Tell Tweini.

14. Model systems for studying lipid oxidation associated with muscle foods: Methods, challenges, and prospects.

15. Divergent Reactivity of Hemoglobin Isoforms α 2 A β 2 and α 2 D β 2 from Meleagris gallopavo in Native and Fatty Acid-Modified States.

16. Multi-isotope analysis of bone collagen of Late Pleistocene ungulates reveals niche partitioning and behavioural plasticity of reindeer during MIS 3.

17. When big data initiatives meet: Data sharing between THANADOS and IsoArcH for early medieval cemeteries in Austria.

18. Exploring the potential effect of phospholipase A2 antibody to extend beef shelf-life in a beef liposome model system.

19. Back to the future: The advantage of studying key events in human evolution using a new high resolution radiocarbon method.

20. Micro-punches versus micro-slices for serial sampling of human dentine: Striking a balance between improved temporal resolution and measuring additional isotope systems.

21. Effects of sodium chloride and sodium tripolyphosphate on the prooxidant properties of hemoglobin in washed turkey muscle system.

22. Quercetin as an inhibitor of hemoglobin-mediated lipid oxidation: Mechanisms of action and use of molecular docking.

23. Paradoxical effects of lipolysis on the lipid oxidation in meat and meat products.

24. Lipid oxidation and antioxidant delivery systems in muscle food.

26. Caffeic acid: an antioxidant with novel antisickling properties.

27. A 41,500 year-old decorated ivory pendant from Stajnia Cave (Poland).

28. Strontium isotope evidence for Neanderthal and modern human mobility at the upper and middle palaeolithic site of Fumane Cave (Italy).

29. Dietary evidence from Central Asian Neanderthals: A combined isotope and plant microremains approach at Chagyrskaya Cave (Altai, Russia).

30. Factors influencing the antioxidant effect of phospholipase A2 against lipid oxidation promoted by trout hemoglobin and hemin in washed muscle.

31. Mechanisms involved in the inhibitory effects of free fatty acids on lipid peroxidation in turkey muscle.

32. Vascular infusion with concurrent vascular rinsing on color, tenderness, and lipid oxidation of hog meat.

33. Stable isotope analysis of human bone from Ganj Dareh, Iran, ca. 10,100 calBP.

34. Impact of lipid composition and muscle microstructure on myoglobin-mediated lipid oxidation in washed cod and pig muscle.

35. Hexanal as a Predictor of Development of Oxidation Flavor in Cured and Uncured Deli Meat Products as Affected by Natural Antioxidants.

36. Targeting RNA with Small Molecules: Identification of Selective, RNA-Binding Small Molecules Occupying Drug-Like Chemical Space.

37. Presence of lipid oxidation products in swine diet lowers pork quality and stability during storage.

38. Adaptability, resilience and environmental buffering in European Refugia during the Late Pleistocene: Insights from La Riera Cave (Asturias, Cantabria, Spain).

39. Stable isotope and dental caries data reveal abrupt changes in subsistence economy in ancient China in response to global climate change.

40. Strontium and stable isotope evidence of human mobility strategies across the Last Glacial Maximum in southern Italy.

41. Exogenous phospholipase A2 affects inflammatory gene expression in primary bovine mammary epithelial cells.

42. Exceptionally high δ 15 N values in collagen single amino acids confirm Neandertals as high-trophic level carnivores.

43. Hemolysis, tocopherol, and lipid oxidation in erythrocytes and muscle tissue in chickens, ducks, and turkeys.

44. Changing environments during the Middle-Upper Palaeolithic transition in the eastern Cantabrian Region (Spain): direct evidence from stable isotope studies on ungulate bones.

45. Economic and demographic predictors of dietary variation and nutritional indicators in Nicaragua.

46. Anthropogenic changes to the Holocene nitrogen cycle in Ireland.

47. Nanoscale synthesis and affinity ranking.

48. Mechanisms involved in hemoglobin-mediated oxidation of lipids in washed fish muscle and inhibitory effects of phospholipase A2.

49. Tracing intensive fish and meat consumption using Zn isotope ratios: evidence from a historical Breton population (Rennes, France).

50. Discovery of Selective RNA-Binding Small Molecules by Affinity-Selection Mass Spectrometry.

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