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1. Changes in land use and management led to a decline in Eastern Europe’s terrestrial carbon sink

2. On the use of Earth Observation to support estimates of national greenhouse gas emissions and sinks for the Global stocktake process: lessons learned from ESA-CCI RECCAP2

3. The EU’s new anti-deforestation law has severe loopholes that could be exploited by the forthcoming EU-MERCOSUR trade agreement

4. Global land use changes are four times greater than previously estimated

5. Effects of Acidification and Preservatives on Microbial Growth during Storage of Orange Fleshed Sweet Potato Puree

6. Making protected areas effective for biodiversity, climate and food

7. Visualising high-resolution global land use change of six decades

8. Impacts of land use and environmental change on the Eastern European land carbon sink

9. The consolidated European synthesis of CO2 emissions and removals for EU27 and UK: 1990–2020

10. Supplementary material to 'The consolidated European synthesis of CO2 emissions and removals for EU27 and UK: 1990–2020'

11. Diverging land-use projections cause large variability in their impacts on ecosystems and related indicators for ecosystem services

12. Global land use transitions and their drivers during 1960-2019

13. Orange-Fleshed Sweetpotato Puree: A Breakthrough Product for the Bakery Sector in Africa

14. China and India lead in greening of the world through land-use management

15. Insolvenzgeschehen und Konjunktur vor Ausbruch der Pandemie

16. Spatiotemporal patterns of global land use change: Understanding processes and drivers

17. Updated land use and land cover change (LULCC) emission estimates based on new high-resolution LULCC forcing data

19. What open data tells us - Reconstructing 55 years of global land use/cover change

20. Consumer acceptability of modified and traditionally produced amala from fermented orange-fleshed sweet potato

21. Europe’s Green Deal offshores environmental damage to other nations

22. Assessing the influence of historic net and gross land changes on the carbon fluxes of Europe

23. Climate change, re-/afforestation, and urbanisation impacts on evapotranspiration and streamflow in Europe

24. Why the US–China trade war spells disaster for the Amazon

25. Listen! A Journalist’s Journey to Practical Wisdom

26. A global assessment of gross and net land change dynamics for current conditions and future scenarios

28. Effect of traditional processing methods on the β-carotene, ascorbic acid and trypsin inhibitor content of orange-fleshed sweet potato for production of amala in Nigeria

29. Die Hirntod-Falle

30. An Unerring Fire : The Massacre at Fort Pillow

31. Models meet data: Challenges and opportunities in implementing land management in Earth system models

33. ACCF/ACR/AIUM/ASE/IAC/SCAI/SCVS/SIR/SVM/SVS/SVU 2013 Appropriate Use Criteria for Peripheral Vascular Ultrasound and Physiological Testing Part II: Testing for Venous Disease and Evaluation of Hemodialysis Access

34. Land management: data availability and process understanding for global change studies

36. Gott hat viele Fahrräder : Kindheit in einer evangelikalen Familie im Dritten Reich und danach

37. A high-resolution and harmonized model approach for reconstructing and analysing historic land changes in Europe

38. Uncertainties in the land use flux resulting from land use change reconstructions and gross land transitions

40. Connecting ICTs to Development : The IDRC Experience

41. Effect of traditional processing methods on the β-carotene, ascorbic acid and trypsin inhibitor content of orange-fleshed sweet potato for production of amala in Nigeria

42. Gross changes in reconstructions of historic land cover/use for Europe between 1900 and 2010

43. Crystal structures of phenyl-substituted cyclopropanes. IV. the crystal structure (at 21‡C and −100‡C) and the phenyl ring conformation in 4-cyclopropylacetanilide

44. A high-resolution and harmonized model approach for reconstructing and analyzing historic land changes in Europe

45. Hydrogen bonding. Part 25. The solvation properties of methylene iodide

47. EXTENDED ABSTRACTS: 5. SUPPORT AND REINFORCEMENT

48. Incidence of Listeria in hot- and cold-smoked fish

49. Incidence of Listeria monocytogenes in an acidified fish product, ceviche

50. Editorial

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