1. Influence of Cholesterol Screening and Nutritional Counseling in Reducing Cholesterol Levels in Children
- Author
-
Michelle Secic, Richard E. Garcia, Jill A. Fitch, and Douglas S. Moodie
- Subjects
Percentile ,Pediatrics ,medicine.medical_specialty ,business.industry ,Diet therapy ,Cholesterol ,Nutritional counseling ,03 medical and health sciences ,chemistry.chemical_compound ,0302 clinical medicine ,Endocrinology ,El Niño ,chemistry ,030225 pediatrics ,Internal medicine ,Pediatrics, Perinatology and Child Health ,Cohort ,Medicine ,business ,Cholesterol screening ,Lipoprotein - Abstract
The purpose of this study was to determine whether cholesterol screening and nutritional counseling can reduce cholesterol concentrations in populations of otherwise unrecognized hypercholesterolemic children. A large pediatric practice in Parma Heights, Ohio, has conducted cholesterol surveillance of children over 2 years of age since 1986. The importance of cholesterol and other recognized risk factors for the progression of atherosclerosis is discussed with all families, and the American Heart Association's Step-One diet is recommended. The present study examines data from a cohort of 894 children (473 boys, 421 girls) who had cholesterol concentrations above 185 mg/dL (4.79 mmol/L) (the 90th percentile) at baseline and, after counseling, had a repeat measurement an average of 2.2 years later. Their mean ages were 7 years at the first testing and 9.2 years at the second. Children who had cholesterol concentrations above 200 mg/dL (5.18 mmol/L) (the 95th percentile) had lipoprotein profiles done, and if their LDL cholesterol exceeded 130 mg/dL (3.37 mmol/L) (the 95th percentile), they were referred to a nutritionist, and family members were advised to have their blood lipids analyzed.Mean cholesterol concentration for all 894 children over this time period decreased by 9.4% (19.5 mg/dL [0.51 mmol/L]; 95% CI = 17.5 mg/dL [0.45 mmol/L] to 21.5 mg/dL [0.56 mmol/L]; P
- Published
- 1997
- Full Text
- View/download PDF