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1. Exploring Seaweed and Glycine Betaine Biostimulants for Enhanced Phenolic Content, Antioxidant Properties, and Gene Expression of Vitis vinifera cv. “Touriga Franca” Berries

2. Novel loci associated with resistance to downy and powdery mildew in grapevine.

3. Dissecting the susceptibility/resistance mechanism of Vitis vinifera for the future control of downy mildew

5. Influence of Nitrogen on Grapevine Susceptibility to Downy Mildew

6. Physiological and Transcriptomic Evaluation of Drought Effect on Own-Rooted and Grafted Grapevine Rootstock (1103P and 101-14MGt)

7. Georgian Grapevine Cultivars: Ancient Biodiversity for Future Viticulture

10. From plant resistance response to the discovery of antimicrobial compounds: The role of volatile organic compounds (VOCs) in grapevine downy mildew infection

14. P43 -Can nitrogen nutrition affect the grapevine resistance to downy mildew?

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