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1. Discriminant Analysis as a Tool to Classify Grasslands Based on Near-Infrared Spectra

2. Persistence of autozygosity in crossbreds between autochthonous and cosmopolitan breeds of swine: a simulation study

3. Prediction of fatty acid composition in intact and minced fat of European autochthonous pigs breeds by near infrared spectroscopy

4. Admixture and breed traceability in European indigenous pig breeds and wild boar using genome-wide SNP data

5. Discriminant analysis as a tool to classify farm hay in dairy farms.

6. Genotype by environment interactions for body weight in Mediterranean buffaloes using reaction norm models

7. Describing variability in pig genes involved in coronavirus infections for a One Health perspective in conservation of animal genetic resources

8. Effect of farming system on meat traits of native Massese suckling lamb

9. Genetic diversity derived from pedigree information and estimation of genetic parameters for reproductive traits of Limousine and Charolais cattle raised in Italy

10. Whole-genome sequencing of European autochthonous and commercial pig breeds allows the detection of signatures of selection for adaptation of genetic resources to different breeding and production systems

11. Soybean Replacement by Alternative Protein Sources in Pig Nutrition and Its Effect on Meat Quality

12. Influence of Wet Ageing on Beef Quality Traits

13. Kleiber ratios and growth curves of African Black and Red Neck ostrich breeds and their crossbreeds

14. Grazing behaviour of Cinta senese and its crossbreed pigs

15. Effects of genotype and salting time on chemical, physical and sensorial traits of a new pig seasoned meat product ‘Cuore Di Spalla’

16. Near Infrared Spectroscopy technology for prediction of chemical composition of natural fresh pastures

17. Phenotypic diversity of horse breeds used in sports activities, employing multivariate analysis

18. Keep Garfagnina alive. An integrated study on patterns of homozygosity, genomic inbreeding, admixture and breed traceability of the Italian Garfagnina goat breed.

19. Genetic diversity and population history of eight Italian beef cattle breeds using measures of autozygosity

20. Effects of a Ceiling Fan Ventilation System and THI on Young Limousin Bulls’ Social Behaviour

21. Conservation status and historical relatedness of Italian cattle breeds

22. Effects of the dry and the rainy season on endocrine and physiologic profiles of goats in the Brazilian semi-arid region

23. Physiological and biochemical blood variables of goats subjected to heat stress – a review

24. Use of FT-NIRS for determination of chemical components and nutritional value of natural pasture

25. Can Grassland Chemical Quality Be Quantified Using Transform Near-Infrared Spectroscopy?

26. Cardoon Meal as Alternative Protein Source to Soybean Meal for Limousine Bulls Fattening Period: Effects on Growth Performances and Meat Quality Traits

27. Distribution of Deer Keds (Diptera: Hippoboscidae) in Free-Living Cervids of the Tuscan-Emilian Apennines, Central Italy, and Establishment of the Allochthonous Ectoparasite Lipoptena fortisetosa

28. Characterization of Subcutaneous Fat of Toscano Dry-Cured Ham and Identification of Processing Stage by Multivariate Analysis Approach Based on Volatile Profile

29. Effects of season on the quality of Garfagnina goat milk

30. Body measurements from selective hunting: biometric features of red deer (Cervus elaphus) from Northern Apennine, Italy

31. Potential Use of Near-Infrared Spectroscopy to Predict Fatty Acid Profile of Meat from Different European Autochthonous Pig Breeds

32. Estimation of Linkage Disequilibrium and Effective Population Size in Three Italian Autochthonous Beef Breeds

33. Associations Between IGF1, IGFBP2 and TGFß3 Genes Polymorphisms and Growth Performance of Broiler Chicken Lines

34. Morphological characterization of Amiata donkey through Multivariate analyses

35. Diversity across major and candidate genes in European local pig breeds.

36. Population Structure and Genetic Diversity of Italian Beef Breeds as a Tool for Planning Conservation and Selection Strategies

37. Effects of Protein Restriction on Performances and Meat Quality of Cinta Senese Pig Reared in an Organic System

38. Variabilidade genética na raça bubalina Mediterrânea avaliada por meio de análise de pedigree Genetic variability in Mediterranean buffalos evaluated by pedigree analysis

39. Genetic improvement and population structure of the Nelore breed in Northern Brazil Melhoramento genético e estrutura populacional da Raça Nelore na Região Norte do Brasil

40. History of registered Gyr breed in Brazilian Northeast: population structure and genetic improvement of growth traits Histórico da raça Gir registrada no Nordeste Brasileiro: melhoramento genético em características de crescimento e estrutura populacional

41. Genetic variability in three Italian beef cattle breeds derived from pedigree information

42. Genetic selection strategies to improve longevity in Chianina beef cattle

43. Productivity of Cinta Senese and Large White x Cinta Senese pigs reared outdoors in woodlands and indoors. 2. Slaughter and carcass traits

44. Total apparent digestibility and nitrogen balance in Cinta Senese pigs: utilization of field bean (Vicia faba l.)

45. Physical, chemical and technological traits of dry-cured ham of Cinta Senese pigs reared outdoors and indoors

46. Productivity of Cinta Senese and Large White x Cinta Senese pigs reared outdoor on woodlands and indoor. 1. Growth and somatic development

47. Onset of puberty in Maremmana heifers

48. First haematic results for the sea bass (Dicentrarchus labrax) metabolic profile assessment

49. Effect of replacing a soy diet with Vicia faba and Pisum sativum on performance, meat and fat traits of Cinta Senese pigs

50. Parâmetros genéticos e fenotípicos do desempenho reprodutivo de fêmeas Chianina Genetic and phenotypic parameters of reproductive performance of Chianina females

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