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1. Use of isotopic and elemental fingerprints for seahorse species discrimination and traceability of geographic origin

4. An Updated Review of the Marine Ornamental Fish Trade in the European Union

5. Effects of H2O2 pretreatment on the elemental fingerprints of bivalve shells and their implications for the traceability of geographic origin

6. Combined Use of Fatty Acid Profiles and Elemental Fingerprints to Trace the Geographic Origin of Live Baits for Sports Fishing: The Solitary Tube Worm (Diopatra neapolitana, Annelida, Onuphidae) as a Case Study

7. Fatty Acid Profile and Escherichia coli and Salmonella sp. Load of Wild-Caught Seaweed Fly Fucellia maritima (Haliday, 1838) (Diptera: Anthomyiidae)

8. Fatty Acid Profiling as a Tool for Fostering the Traceability of the Halophyte Plant Salicornia ramosissima and Contributing to Its Nutritional Valorization

9. Marine Animal Co-Products—How Improving Their Use as Rich Sources of Health-Promoting Lipids Can Foster Sustainability

10. Fatty acid profiles of cultured Hippocampus hippocampus trunk muscles and potential nutritional value

11. Current and Expected Trends for the Marine Chitin/Chitosan and Collagen Value Chains

12. Green approaches for extraction, chemical modification and processing of marine polysaccharides for biomedical applications

13. Inter-individual variability of early life stages of a model marine invertebrate with a bi-phasic life cycle is shaped by contrasting oceanographic conditions

14. Nutritional stress legacy in the shrimp Palaemon varians and its implications for aquaculture production

15. Controlling Light to Optimize Growth and Added Value of the Green Macroalga Codium tomentosum

16. Larval nutritional stress affects trophic compensation of juvenile caridean shrimp Palaemon varians

17. Using Oyster Shells for Customized 3-D Structures for Monitoring Ecosystem Shifts on Ascidians Diversity

18. Unravelling the fatty acid profiles of different polychaete species cultured under integrated multi-trophic aquaculture (IMTA)

19. Recovering wasted nutrients from shrimp farming through the combined culture of polychaetes and halophytes

20. Characterization and Behaviour of Silica Engineered Nanocontainers in Low and High Ionic Strength Media

21. Photosynthetic Pigment and Carbohydrate Profiling of Fucus vesiculosus from an Iberian Coastal Lagoon

22. Potential of Ascidians as Extractive Species and Their Added Value in Marine Integrated Multitrophic Aquaculture Systems–From Pests to Valuable Blue Bioresources

23. Nutrient availability affects the polar lipidome of Halimione portulacoides leaves cultured in hydroponics

24. Assessing the Trophic Impact of Bleaching: The Model Pair Berghia stephanieae/Exaiptasia diaphana

25. Assessing the use of surrogate species for a more cost-effective traceability of geographic origin using elemental fingerprints of bivalve shells

26. Prevalence of phylogenetic over environmental drivers on the fatty acid profiles of the adductor muscle of marine bivalves and its relevance for traceability

27. Effects of salinity, stocking density and feeding in Macrobrachium pantanalense larviculture

29. Updated Trends on the Biodiscovery of New Marine Natural Products from Invertebrates

30. Optimizing the Timeframe to Produce Polychaetes (Hediste diversicolor) Enriched With Essential Fatty Acids Under Different Combinations of Temperature and Salinity

31. Synergistic Effects of Ocean Warming and Cyanide Poisoning in an Ornamental Tropical Reef Fish

32. Lipids of Marine Algae—Biomolecules with High Nutritional Value and Important Bioactive Properties

33. Halophyte Plants Cultured in Aquaponics Hold the Same Potential for Valorization as Wild Conspecifics from Donor Sites

34. Pigment and Fatty Acid Heterogeneity in the Sea Slug Elysia crispata Is Not Shaped by Habitat Depth

35. Bioactivities of Lipid Extracts and Complex Lipids from Seaweeds: Current Knowledge and Future Prospects

36. Screening for Health-Promoting Fatty Acids in Ascidians and Seaweeds Grown under the Influence of Fish Farming Activities

37. Prevalence and Photobiology of Photosynthetic Dinoflagellate Endosymbionts in the Nudibranch Berghia stephanieae

38. Polar Lipids Composition, Antioxidant and Anti-Inflammatory Activities of the Atlantic Red Seaweed Grateloupia turuturu

39. The European Union Is Still Unable to Find Nemo and Dory-Time for a Reliable Traceability System for the Marine Aquarium Trade

40. Summer Is Coming! Tackling Ocean Warming in Atlantic Salmon Cage Farming

41. Live reef fish displaying physiological evidence of cyanide poisoning are still traded in the EU marine aquarium industry

42. Spatio-temporal variability of trace elements fingerprints in cockle (Cerastoderma edule) shells and its relevance for tracing geographic origin

43. Effect of spatio-temporal shifts in salinity combined with other environmental variables on the ecological processes provided by Zostera noltei meadows

44. Successful Use of Geochemical Tools to Trace the Geographic Origin of Long-Snouted Seahorse Hippocampus guttulatus Raised in Captivity

45. LED Lighting and High-Density Planting Enhance the Cost-Efficiency of Halimione Portulacoides Extraction Units for Integrated Aquaculture

46. Cadmium Accumulation and Kinetics in Solea senegalensis Tissues under Dietary and Water Exposure and the Link to Human Health

47. Valuing Bioactive Lipids from Green, Red and Brown Macroalgae from Aquaculture, to Foster Functionality and Biotechnological Applications

48. Site-Specific Lipidomic Signatures of Sea Lettuce (Ulva spp., Chlorophyta) Hold the Potential to Trace Their Geographic Origin

49. Domesticated Populations of Codium tomentosum Display Lipid Extracts with Lower Seasonal Shifts than Conspecifics from the Wild—Relevance for Biotechnological Applications of this Green Seaweed

50. The Unique Lipidomic Signatures of Saccharina latissima Can Be Used to Pinpoint Their Geographic Origin

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