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Your search keyword '"Ribeiro DM"' showing total 139 results

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1. The impact of obesity in the kinematic parameters of gait in young women

6. Metabolomics and proteomics insights into hepatic responses of weaned piglets to dietary Spirulina inclusion and lysozyme supplementation.

7. Piglets performance, nutrient digestibility and gut health in response to feeding Ulva lactuca seaweed supplemented with a recombinant ulvan lyase or a commercial carbohydrase mixture.

8. Molecular signatures of Haemonchus contortus infection in sheep: A comparative serum proteomic study on susceptible and resistant sheep breeds.

9. The effect of the production system on the proteomics profiles of the Longissimus thoracis muscle in Arouquesa cattle.

10. Selenium mitigates the loss of nutritional quality in rice grown at an elevated concentration of carbon dioxide.

11. Impact of dietary Laminaria digitata with alginate lyase or carbohydrase mixture on nutrient digestibility and gut health of weaned piglets.

12. Leveraging large-scale biobank EHRs to enhance pharmacogenetics of cardiometabolic disease medications.

13. Metabolic control of seed germination in legumes.

14. Integrated transcriptomics and proteomics analysis reveals muscle metabolism effects of dietary Ulva lactuca and ulvan lyase supplementation in weaned piglets.

15. The impact of dietary Laminaria digitata and alginate lyase supplementation on the weaned piglet liver: A comprehensive proteomics and metabolomics approach.

16. Enhancing meat quality of weaned piglets with the dietary incorporation of Ulva lactuca and carbohydrases supplementation.

17. Goat mammary gland metabolism: An integrated Omics analysis to unravel seasonal weight loss tolerance.

18. Enhanced ileum function in weaned piglets via Laminaria digitata and alginate lyase dietary inclusion: A combined proteomics and metabolomics analysis.

19. The Effect of Species and Sex on the Element Content of Muskox (Ovibos moschatus) and Caribou (Rangifer tarandus groenlandicus) Tissues.

20. Physiological and metabolic changes in response to Boron levels are mediated by ethylene affecting tomato fruit yield.

21. Accurate rare variant phasing of whole-genome and whole-exome sequencing data in the UK Biobank.

22. Dietary Ulva lactuca and CAZyme supplementation improve serum biochemical profile and hepatic composition of weaned piglets.

23. Multimodal single cell analysis infers widespread enhancer co-activity in a lymphoblastoid cell line.

24. Effect of Laminaria digitata dietary inclusion and CAZyme supplementation on blood cells, serum metabolites and hepatic lipids and minerals of weaned piglets.

25. Exogenous Auxin and Gibberellin on Fluoride Phytoremediation by Eichhornia crassipes .

26. Genetic variation in cis-regulatory domains suggests cell type-specific regulatory mechanisms in immunity.

27. Parent-of-Origin inference for biobanks.

28. Effect of dietary Spirulina (Arthrospira platensis) on the intestinal function of post-weaned piglet: An approach combining proteomics, metabolomics and histological studies.

29. SELF PRUNING 3C is a flowering repressor that modulates seed germination, root architecture, and drought responses.

30. Impact of dietary Chlorella vulgaris and feed enzymes on health status, immune response and liver metabolites in weaned piglets.

31. BURNOUT SYNDROME AMONG DENTISTS: A SYSTEMATIC REVIEW AND META-ANALYSIS.

32. Reduced auxin signalling through the cyclophilin gene DIAGEOTROPICA impacts tomato fruit development and metabolism during ripening.

34. Influence of Chlorella vulgaris on growth, digestibility and gut morphology and microbiota of weaned piglet.

35. Extensive Sheep and Goat Production: The Role of Novel Technologies towards Sustainability and Animal Welfare.

36. Influence of Feeding Weaned Piglets with Laminaria digitata on the Quality and Nutritional Value of Meat.

37. Effect of dietary incorporation of Chlorella vulgaris and CAZyme supplementation on the hepatic proteome of finishing pigs.

38. Quality Traits and Nutritional Value of Pork and Poultry Meat from Animals Fed with Seaweeds.

39. Using Microalgae as a Sustainable Feed Resource to Enhance Quality and Nutritional Value of Pork and Poultry Meat.

40. Irradiance-regulated biomass allocation in Raphanus sativus plants depends on gibberellin biosynthesis.

41. Differentially expressed genes reflect disease-induced rather than disease-causing changes in the transcriptome.

42. Stress response of lettuce (Lactuca sativa) to environmental contamination with selected pharmaceuticals: A proteomic study.

43. The molecular basis, genetic control and pleiotropic effects of local gene co-expression.

44. Narrow band imaging for detection of gastric intestinal metaplasia and dysplasia: A systematic review and meta-analysis.

45. Exogenous ethylene reduces growth via alterations in central metabolism and cell wall composition in tomato (Solanum lycopersicum).

46. Physiological and metabolic bases of increased growth in the tomato ethylene-insensitive mutant Never ripe: extending ethylene signaling functions.

47. Influence of dietary Spirulina inclusion and lysozyme supplementation on the longissimus lumborum muscle proteome of newly weaned piglets.

48. Ecstasy (3,4-methylenedioxymethamphetamine): Cardiovascular effects and mechanisms.

49. A viewpoint on the use of microalgae as an alternative feedstuff in the context of pig and poultry feeding-a special emphasis on tropical regions.

50. Domestic animal proteomics in the 21st century: A global retrospective and viewpoint analysis.

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