158 results on '"Ribeiro, Paulo Riceli Vasconcelos"'
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2. An Eco-Friendly High-Pressure Biorefinery Approach for the Recovery of Valuable Compounds from Cashew Nut Testa Shell (Anacardium occidentale L.)
3. Gastroprotective and Ulcer Healing Effects of Lonchocarpus sericeus Seed Extract in Rodents
4. Chemical composition and antimicrobial activity of Cordiera myrciifolia leaves against pathogenic bacteria and fungi: Drug potentiation ability and inhibition of virulence
5. A water-based ultrasound-assisted extraction system to obtain natural blue colorant from Genipap (Genipa americana L.)
6. Endophytic Fungus of Achyrocline satureioides: Molecular Identification, Chemical Characterization, and Cytotoxic Evaluation of its Metabolites in Human Melanoma cell line
7. Chemical composition, antifungal, and anti-virulence action of the stem bark of Hancornia speciosa Gomes (Apocynaceae) against Candida spp.
8. UPLC-QTOF-MS/MS characterization of a fraction enriched in saponins from Sarcomphalus joazeiro species and evaluation of the antibacterial activity against multidrug-resistant bacteria
9. Chemical profile, in vitro bioactivities, and antinociceptive effect of Red Pitaya extracts on zebrafish
10. UPLC-QTOF-MS/MS-based metabolomic approach and gastroprotective effect of two chemotypes of Egletes viscosa (L.) less. against ethanol-induced gastric ulcer in mice
11. Untargeted metabolomic profile of recovered bioactive compounds by subcritical water extraction of acerola (Malpighia emarginata DC.) pomace
12. Influence of abiotic factors on phytochemical diversity of Anacardiumoccidentale L.
13. Leaf decomposition of Mesosphaerum suaveolens affects the growth of Cactaceae species in the Brazilian Seasonally Dry Tropical Forest
14. Chemical profile of colorful bean (Phaseolus vulgaris L) flours: Changes influenced by the cooking method
15. Molecular docking and GC/MS‐based approach for identification of anxiolytic alkaloids from Griffinia (Amaryllidaceae) species in a zebrafish model
16. Gastroprotective and Ulcer Healing Effects of Lonchocarpus sericeusSeed Extract in Rodents
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17. Passiflora tenuifila Killip: Assessment of chemical composition by 1H NMR and UPLC-ESI-Q-TOF-MSE and its bioactive properties in a rotenone-induced rat model of Parkinson’s disease
18. Chemical composition, antifungal, and anti-virulence action of the stem bark of Hancornia speciosa Gomes (Apocynaceae) against Candida spp.
19. Analysis by UPLC-MS-QTOF and antifungal activity of guava (Psidium guajava L.)
20. Evaluation of nutritional and chemical composition of yacon syrup using 1H NMR and UPLC-ESI-Q-TOF-MSE
21. UPLC–MS–QTOF analysis and antifungal activity of Cumaru (Amburana cearensis)
22. Aqueous two‐phase anthocyanins partitioning from açai – laboratory scale‐up
23. Corrigendum to “Evaluation of freeze-dried phenolic extract from cashew apple by-product: Physical properties, in vitro gastric digestion and chemometric analysis of the powders” [Food Chemistry: Molecular Sciences 5 (2022) 100149]
24. Phytochemical study of Lantana camara flowers, ecotoxicity, antioxidant, in vitro and in silico acetylcholinesterase: molecular docking, MD, and MM/GBSA calculations.
25. Metabolism characterization and chemical and plasma stability of casearin B and caseargrewiin F
26. UPLC–QTOF–MS and NMR analyses of graviola (Annona muricata) leaves
27. LC-MS Analysis and Antifungal Activity of Turnera subulata Sm.
28. Chemical characterization, cytotoxicity, antimicrobial and antioxidant potential of Justicia pectoralis Jacq and Croton jacobinensis Baill extracts
29. Functional properties and chemical profile of aged carioca beans and cooked under thesteam of autoclave
30. UPLC-MS-ESI-QTOF Analysis and Antifungal Activity of Aqueous Extracts of Spondias tuberosa
31. Evaluation of freeze-dried phenolic extract from cashew apple by-product: Physical properties, in vitro gastric digestion and chemometric analysis of the powders
32. Phytochemical study of Lantana camara flowers, ecotoxicity, antioxidant, in vitro and in silico acetylcholinesterase: molecular docking, MD, and MM/GBSA calculations
33. Influence of abiotic factors on phytochemical diversity of Anacardium occidentale L.
34. Phytochemical study of Lantana camaraflowers, ecotoxicity, antioxidant, in vitroand in silicoacetylcholinesterase: molecular docking, MD, and MM/GBSA calculations
35. Antimicrobial activity, modulatory effect and phytochemical analysis of Sida galheirensis Ulbr. (Malvaceae)
36. Anti-Candida Properties of Gossypium hirsutum L.: Enhancement of Fungal Growth, Biofilm Production and Antifungal Resistance
37. Cambuí (Myrciaria floribunda (West ex Willd.) O. Berg): A potential nutritional supplement for inhibition of COVID-19 infections / Cambuí (Myrciaria floribunda (West ex Willd.) O. Berg): Um potencial suplemento nutricional para a inibição de infecções por COVID-19
38. Volatile and Phenolic Compounds In The Resistance of The Melon to The Vegetable Leafminer, Liriomyza Sativae Blanchard (Diptera: Agromyzidae)
39. Antioxidant and Antifungal Activity of the Cynophalla flexuosa (L.) J. Presl (Capparaceae) against Opportunistic Fungal Pathogens
40. Chemical composition, Evaluation of Antiparasitary and Cytotoxic Activity of the essential oil of Psidium brownianum MART EX. DC.
41. Spirostanol glucosides from the leaves of Cestrum laevigatum L.
42. UPLC-MS-ESI-QTOF Analysis and Antifungal Activity of Aqueous Extracts of Spondias tuberosa.
43. Chemical composition and anticholinesterase activity of cultivated bulbs from Hippeastrum elegans, a potential tropical source of bioactive alkaloids
44. Antioxidant Activity of Stryphnodendron rotundifolium Mart. Stem Bark Fraction in an Iron Overload Model
45. Effect of decomposition of leaves of Azadirachta indica A. Juss. on germination and growth of Myracrodruon urundeuva Allemão
46. In Silico Study of The Potential of Naturally Caffeoylquinic Acids From Lentinus Crinitus Basidiocarp With Zika Virus Inhibition Targets
47. Chemical Constituents and Biological Activities of Croton heliotropiifolius Kunth
48. Evidence for antioxidant and anti‐inflammatory potential of mango (Mangifera indicaL.) in naproxen‐induced gastric lesions in rat
49. Multivariate correlation of the astringency sensory perception with the phenolic profiling of cashew apple genotypes
50. Profile of phenolic compounds and antimicrobial potential of hydroalcoholic extracts from cashew-apple coproducts
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