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3. Effect of Wild Lactobacillus buchneri Strains on the Fermentation Profile and Microbial Populations of Sugarcane Silage

5. Performance of lactating cows fed sugarcane silage treated with microbial additives.

6. Desempenho e características de carcaça de cordeiros Santa Inês alimentados com dietas proteicas

7. Performance and carcass characteristics of Santa Inês lambs fed protein diets

9. Structural traits of elephant grass (Pennisetum purpureum Schum.) genotypes under rotational stocking strategies

12. Nutritive value and fermentation quality of palisadegrass and stylo mixed silages.

13. Avaliação de silagens de ramas de batata-doce

16. Características produtivas e qualitativas de ramas e raízes de batata-doce.

19. Structural traits of elephant grass ( Pennisetum purpureum Schum.) genotypes under rotational stocking strategies.

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