177 results on '"Rhouma, Ali"'
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2. Microbial Biostimulants for Improving Crop Nutrition, Health, and Productivity in Climate-Smart Agriculture
3. Partnership Performance Between Northern and Southern Mediterranean Countries in the First 2 Years of PRIMA Programme Implementation
4. Promising epiphytic antagonistic Pseudomonas strains from the Citrus phyllosphere in the biocontrol of Pseudomonas syringae pv. syringae, causing bacterial citrus blast and black pit
5. Leveraging Knowledge on Renewable Energy in Southern and Eastern Mediterranean Region
6. Olive Mill Wastewaters Spreading on Agricultural Land: Results and Practical Management
7. Leveraging Knowledge on Renewable Energy in Southern and Eastern Mediterranean Region
8. Trends in the water-energy-food nexus research
9. Trends in the Water–Energy–Food Nexus Research
10. Biochemical and Molecular Identification of a Native Bacillus thuringiensis gv. cytolyticus Isolate with Insecticidal Effect Against the Pod Borer Larvae (Helicoverpa armigera)
11. First report of Rhodococcus spp. isolates causing stunting and lateral stem proliferation of Iresine herbstii 'Aureo-Reticulata' in Tunisia
12. Evaluation of the interspecific competition within Agrobacterium spp. in the soil and rhizosphere of tomato and maize
13. Biological control of growth promoting rhizobacteria against verticillium wilt of pepper plant
14. A simple and stable method of tagging Agrobacterium fabrum C58 for environmental monitoring
15. To What Extent the ARIMNet Transnational Programme Has Contributed to the Implementation of the Euro-Mediterranean Research and Innovation Area?
16. Evaluation of a Bacillus thuringiensis isolate-based formulation against the pod borer, Helicoverpa armigera Hübner (Lepidoptera: Noctuidae)
17. Evaluation of the interspecific competition within Agrobacterium spp. in the soil and rhizosphere of tomato and maize
18. Questions Session 3
19. Phthalimido–ferrocidiphenol cyclodextrin complexes: Characterization and anticancer activity
20. Succinimido–Ferrocidiphenol Complexed with Cyclodextrins Inhibits Glioblastoma Tumor Growth In Vitro and In Vivo without Noticeable Adverse Toxicity
21. Cultivar and Rootstock Effects on Growth, Yield and Nut Quality of Pistachio under Semi-Arid Conditions of South Mediterranean
22. Differential Susceptibility of Olive Cultivars to Olive Knot Disease and Possible Involvement of Phenolic Compounds in Disease Tolerance
23. Opportunities and Challenges for Establishing a Resource Nexus Community of Science and Practice
24. Morphological investigation of genetic diversity of pistachio (Pistacia vera) germplasm in arid land of Tunisia
25. Partnership Performance Between Northern and Southern Mediterranean Countries in the First 2 Years of PRIMA Programme Implementation
26. Mapping the Agricultural Research Systems in the Maghreb (Algeria, Morocco and Tunisia)
27. Occurrence of Verticillium dahliae defoliating pathotypes on olive trees in Tunisia
28. Rapid and Efficient Identification of Agrobacterium Species by recA Allele Analysis: Agrobacterium recA Diversity
29. First report of Rhizoctonia solani AG 2-3 on chickpea in Tunisia
30. First report of olive anthracnose caused by Colletotrichum gloeosporioides in Tunisia
31. First report of Pseudocercospora cladosporioides , the causal agent of Cercospora leaf spot of olive trees, in Tunisia
32. Evaluation of bactericidal and fungicidal activity of ferrocenyl or phenyl derivatives in the diphenyl butene series
33. Susceptibility of some stone and pome fruit rootstocks to crown gall
34. Efficacy of the non-pathogenic Agrobacterium strains K84 and K1026 against crown gall in Tunisia
35. Diversity of Colletotrichum Species Associated with Olive Anthracnose Worldwide
36. Bacillus velezensis strain MBY2, a potential agent for the management of crown gall disease
37. A novel method to assess drought stress of olive tree
38. Biocontrol of olive knot disease by Bacillus subtilis isolated from olive leaves
39. Bacillus subtilis bacteriocin Bac 14B with a broad inhibitory spectrum: Purification, amino acid sequence analysis, and physicochemical characterization
40. Potential use of hydroxytyrosol-rich extract from olive mill wastewater as a biological fungicide against Botrytis cinerea in tomato
41. Evaluation of cultivar susceptibility and storage periods towards aflatoxin B1 contamination on pistachio nuts
42. Efficacy of olive mill waste water and its derivatives in the suppression of crown gall disease of bitter almond
43. Isolation and Characterization of Rhodococcus spp. from Pistachio and Almond Rootstocks and Trees in Tunisia
44. Genome sequences of plant associated Rhodococcus spp. isolates from Tunisia
45. Filamentous fungi isolated from Tunisian olive mill wastes: use of solid-state fermentation for enzyme production
46. Sequence analysis of 16S rDNA, gyrB and alkB genes of plant-associated Rhodococcus species from Tunisia
47. First Report of Filamentous Phages Isolated from Tunisian Orchards to Control Erwinia amylovora
48. Promising epiphytic antagonistic Pseudomonasstrains from the Citrusphyllosphere in the biocontrol of Pseudomonas syringaepv. syringae, causing bacterial citrus blast and black pit
49. Phylogenetic, genetic, and phenotypic diversity of Pseudomonas syringae pv. syringae strains isolated from citrus blast and black pit in Tunisia
50. The plant pathogenRhodococcus fascians. History, disease symptomatology, host range, pathogenesis and plant–pathogen interaction
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