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1. Silica and Biochar Amendments Improve Cucumber Growth under Saline Conditions

2. Potential for Vegetable Production Towards Food Security in Arabian Peninsula: A Case Study of Oman

3. Evolving Strategies for Managing Weeds

4. The Use of High Tunnels to Produce Fruit and Vegetable Crops in North America

5. Scion Shoot Removal and Rootstock Cultivar Affect Vigor and Early Yield of Grafted Tomatoes Grown in High Tunnels in the Central United States

6. Microclimate and Scion Leaf Removal to Improve the Success of Grafted Tomato Seedlings

8. Whole-Farm Planning and Analysis

9. Nitrate-Nitrogen Sufficiency Ranges in Leaf Petiole Sap of Brassica oleracea L., Pac Choi Grown with Organic and Conventional Fertilizers

10. Soil Quality After Eight Years Under High Tunnels

11. Trends in Soil Quality Under High Tunnels

12. Barriers and Opportunities for Sustainable Food Systems in Northeastern Kansas

13. Phosphorus Sources and Management in Organic Production Systems

16. The Use of Winter Annual Legume Cover Crops in a Wheat-Grain Sorghum Rotation in South Central Kansas

17. The meaning of sustainable agriculture: Reflections of some Kansas practitioners

18. Evaluation of Native Legumes for Use as Cover Crops

19. Farmers Attitudes Concerning On-Farm Research: Kansas Survey Results

20. Sustainable Universities: Rhetoric Versus Facts

21. Design, Construction, and Installation of an Intact Soil Core Lysimeter

22. Fate of Legume and Fertilizer Nitrogen‐15 in a Long‐Term Cropping Systems Experiment

23. The Profitability of Sustainable Agriculture on a Representative Grain Farm in the Mid-Atlantic Region, 1981–89

24. High School Water Quality Monitoring Education

27. Future Harvest, Pesticide‐free Farming

29. Biochar pH reduction using elemental sulfur and biological activation using compost or vermicompost.

30. Isolation and identification of pathogenic fungi and oomycetes associated with beans and cowpea root diseases in Oman.

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