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1. Bacterial diversity and composition on the rinds of specific melon cultivars and hybrids from across different growing regions in the United States.

2. Effects of delivery via pressure-adjustable pneumatic gas-powered dart gun of three antimicrobial drugs (ceftiofur crystalline free acid, tildopirosin, and tulathromycin) on drug disposition and meat quality in cattle

3. Beef Production in the Southwestern United States: Strategies Toward Sustainability

4. Enzymatic Management of pH in White Wines

5. Drivers of Consumer Liking for Beef, Pork, and Lamb: A Review

6. Intake, growth performance, carcass traits, and meat quality of feedlot lambs fed novel anthocyanin-rich corn cobs

8. The effects of organic grass and grass-birdsfoot trefoil pastures on Jersey heifer development: Herbage characteristics affecting intake

9. The effects of organic grass and grass-birdsfoot trefoil pastures on Jersey heifer development: Heifer growth, performance, and economic impact

10. Environmental Features Contributing to Falls in Persons With Vision Impairment: The Role of Home Lighting and Home Hazards

12. Forage Production of Grass-Legume Binary Mixtures on Intermountain Western USA Irrigated Pastures

13. A Guide To Forgiveness : Why God Started It What It Means and How To Do It

14. Cytoplasmic effects on agronomic traits, seed quality traits and amino acid composition in soybean with unique cytoplasms as determined by RFLP analysis

15. Effects of energy supplementation in pasture forages on in vitro ruminal fermentation characteristics in continuous cultures1

16. Assessing Compliance Issues Associated with Implementation of Revised Agricultural Worker Protection Regulations

17. Interagency Collaboration to Equip Farmers and Rancherswith Vocational Rehabilitation and Assistive Technologies

18. Quantifying Fall-Related Hazards in the Homes of Persons with Glaucoma

19. Use of Steel Slag to Remove Dissolved Phosphorus from Lagoon Supernatant

20. Agroterrorism: A Mixed Methods Study Examining the Attitudes and Perceptions of Utah Producers

21. Innovations In Eye and Face Protection for Pesticide Applicators: The Selection and Use of Personal Protective Equipment

22. Project Based Learning: Integration across Agricultural Systems Technology Courses

23. Effect of added sugar on preference and intake by sheep of hay cut in the morning versus the afternoon

24. Preferences for Eye Drop Characteristics Among Glaucoma Specialists

25. Glaucoma Patients' Assessment of Their Visual Function and Quality of Life

26. The TRAVATAN Dosing Aid Accurately Records When Drops Are Taken

27. Folk River

28. Effect of Unique Cytoplasms in Reciprocal Crosses of Soybean

29. A Multiplexing System for Monitoring Greenhouse and Regulated Gas Emissions from Manure Sources using a Portable FTIR Gas Analyzer

30. Use of Steel Slag to Reduce Phosphorus Loading in Animal Waste Handling Systems

31. Agreement among glaucoma specialists in assessing progressive disc changes from photographs in open-angle glaucoma patients

32. Farmer Friendly Automatic Gate System

33. Chart documentation by general physicians of the glaucoma medications taken by their patients

34. Patient preferences for eye drop characteristics: a willingness-to-pay analysis

36. Correlation of the binocular visual field with patient assessment of vision

38. GLAUCOMA PATIENTS RATING OF THEIR VISION

40. Evaluation of the Home Environment Assessment for the Visually Impaired (HEAVI): an instrument designed to quantify fall-related hazards in the visually impaired

41. Measurement accuracy of a multiplexed portable FTIR - Surface chamber system for estimating gas emissions

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