1. Monitoring the infection process of Rhizopus stolonifer on strawberry fruit during storage using films based on chitosan/polyvinyl alcohol/polyvinylpyrrolidone and plant extracts.
- Author
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Ventura-Aguilar RI, Díaz-Galindo EP, Bautista-Baños S, Mendoza-Acevedo S, Munguía-Cervantes JE, Correa-Pacheco ZN, and Bosquez-Molina E
- Subjects
- Food Packaging methods, Fruit microbiology, Polyvinyl Alcohol chemistry, Povidone chemistry, Raphanus chemistry, Rhizopus isolation & purification, Chitosan analogs & derivatives, Fragaria microbiology, Nanocomposites chemistry, Plant Extracts chemistry, Rhizopus pathogenicity, Smart Materials chemistry
- Abstract
Different formulations based on nanoparticles of chitosan-plant extracts were evaluated to detect the infection process from the earliest stage of the fungus Rhizopus stolonifer on strawberry fruit during storage. Chitosan/polyvinyl alcohol (Ch/PVA) and chitosan/polyvinylpyrrolidone (Ch/PVP) films enriched with nanoparticles (NPs) of chitosan blended with plant extracts were prepared. They were placed inside a plastic package containing inoculated fruits and stored at 25 °C for 72 h. The thickness values of the films were in the range of 0.10 to 0.25 mm. All samples showed a maximum absorbance peak of about 300-320 nm; however, the Ch/PVP films enriched with NPs of chitosan and 10% of radish extract had an evident decrease in the optical absorbance as the fungal infection progressed. Additionally, as observed by scanning electron microscopy, the cross-section and surface morphology of films were not modified during storage, and the growth of R. stolonifer was evident after 48 h. Therefore, the Ch/PVP films enriched with chitosan NPs blended with 10% radish extract could be a reliable indicator of this fungus's growth., (Copyright © 2021 Elsevier B.V. All rights reserved.)
- Published
- 2021
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