15 results on '"Reyes-Díaz, Ricardo"'
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2. Genome-Based in silico Evaluation of the Biosafety and Probiotic Traits of Limosilactobacillus fermentum J23 Isolated from Artisanal Mexican Cheese
3. Screening of lactobacilli strains isolated from artisanal Poro de Tabasco cheese for their ability to biosynthesise conjugated linoleic acid under simulated gastrointestinal conditions
4. Does gamma-aminobutyric acid have a potential role on the antihypertensive effect of fermented milk with Lactococcus lactis NRRL B-50571?
5. Gamma-aminobutyric acid (GABA) production in milk fermented by specific wild lactic acid bacteria strains isolated from artisanal Mexican cheeses
6. Tejuino, a Traditional Fermented Beverage: Composition, Safety Quality, and Microbial Identification
7. Novel bacteriocins produced by Lactobacillus fermentum strains with bacteriostatic effects in milk against selected indicator microorganisms
8. Artisanal Fresco cheese from Sonora: Physicochemical composition, microbial quality, and bacterial characterization by high‐throughput sequencing
9. Poro de Tabasco cheese: Chemical composition and microbiological quality during its artisanal manufacturing process
10. Volatile and sensory evaluation of Mexican Fresco cheese as affected by specific wild Lactococcus lactis strains
11. Cooperation between Lactococcus lactis NRRL B-50571 and NRRL B-50572 for Aroma Formation in Fermented Milk
12. Milk Fermented by Specific Lactobacillus Strains Regulates the Serum Levels of IL-6, TNF-α and IL-10 Cytokines in a LPS-Stimulated Murine Model
13. Artisanal Sonoran cheese (Cocido cheese): an exploration of its production process, chemical composition and microbiological quality
14. Immunomodulation by hydrolysates and peptides derived from milk proteins
15. Immunomodulation by hydrolysates and peptides derived from milk proteins.
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