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18. Additional file 4 of Cost-effectiveness analysis of guidelines for antihypertensive care in Finland

Author

Booth, Neill, Jula, Antti, Aronen, Pasi, Kaila, Minna, Klaukka, Timo, Kukkonen-Harjula, Katriina, Reunanen, Antti, Rissanen, Pekka, Sintonen, Harri, and Mäkelä, Marjukka

Abstract

Additional File 4: Details of cost calculations. Detailed calculations of the non-pharmacological treatment-related costs for the ACCG and PCP scenarios. (PDF 29 KB)

Published
2021
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28. Dietary intervention in infancy and later signs of beta-cell autoimmunity

Author

Knip, Mikael, Virtanen, Suvi M., Seppa, Karri, Ilonen, Jorma, Savilahti, Erkki, Vaarala, Outi, Reunanen, Antti, Teramo, Kari, Hamalainen, Anu-Maaria, Paronen, Johanna, Dosch, Hans-Michael, Hakulinen, Timo, and Akerblom, Hans K.

Subjects
Proteins in human nutrition -- Health aspects, Autoimmunity -- Risk factors, Type 1 diabetes -- Risk factors, Children -- Health aspects
Abstract

A double-blind randomized controlled trial is conducted to analyze the impact of the early intervention of dietary proteins on the risk of beta-cell autoimmunity in children. Such intervention is shown to highly impact the markers of autoimmunity, which are later shown to lead to type 1 diabetes.

Published
2010

32. Incidence of schizophrenia in a nationwide cohort of patients with type 1 diabetes mellitus

Author

Juvonen, Hannu, Reunanen, Antti, Haukka, Jari, Muhonen, Maria, Suvisaari, Jaana, Arajarvi, Ritva, Partonen, Timo, and Lonnqvist, Jouko

Subjects
Schizophrenia -- Research, Schizophrenia -- Statistics, Schizophrenia -- Genetic aspects, Schizophrenia -- Risk factors, Type 1 diabetes -- Genetic aspects, Type 1 diabetes -- Complications and side effects, Type 1 diabetes -- Research, Health, Psychology and mental health
Published
2007

33. Consumption of sweetened beverages and intakes of fructose and glucose predict type 2 diabetes occurrence

Author

Montonen, Jukka, Jarvinen, Ritva, Knekt, Paul, Heliovaara, Markku, and Reunanen, Antti

Subjects
Type 2 diabetes -- Risk factors, Beverages -- Health aspects, Fructose -- Health aspects, Dextrose -- Health aspects, Glucose -- Health aspects, Food/cooking/nutrition
Abstract

The role of intakes of different sugars in the development of type 2 diabetes was studied in a cohort of 4,304 men and women aged 40-60 y and initially free of diabetes at baseline in 1967-1972. Food consumption data were collected using a dietary history interview covering the habitual diet during the previous year. The intakes of different sugars were calculated and divided in quartiles. During a 12-y follow-up, 177 incidents of type 2 diabetes cases were identified from a nationwide register. Combined intake of fructose and glucose was associated with the risk of type 2 diabetes but no significant association was observed for intakes of sucrose, lactose, or maltose. The relative risk between the highest and lowest quartiles of combined fructose and glucose intake was 1.87 (95% [CI] = 1.19, 2.93; P= 0.003). The corresponding relative risks between the extreme quartiles of consumption of food items contributing to sugar intakes were 1.69 (95% [CI] = 1.17, 2.43; P < 0.001) for sweetened berry juice and 1.67 (95% [CI] = 0.98, 2.87; P = 0.01) for soft drinks. Our findings support the view that higher intake of fructose and glucose and sweetened beverages may increase type 2 diabetes risk.

Published
2007

35. Incidence of end-stage renal disease in patients with type 1 diabetes

Author

Finne, Patrik, Reunanen, Antti, Stenman, Svante, Groop, Per-Henrik, and Gronhagen-Riska, Carola

Subjects
Kidney diseases -- Risk factors, Kidney diseases -- Diagnosis, Kidney diseases -- Care and treatment, Type 1 diabetes -- Causes of, Type 1 diabetes -- Diagnosis, Type 1 diabetes -- Care and treatment
Abstract

A study is conducted to estimate the long-term risk of developing end-stage renal disease (ESRD) and to assess how age at diagnosis of diabetes, time period of diagnosis, and sex affect the risk. The study reveals that the forecasting of type 1 diabetes in connection with ESRD has improved during the past few decades, and children diagnosed as having diabetes before age 5 years have the most favorable prognosis.

Published
2005

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