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6. Small-Sized Tomato Pomace: Source of Bioactive Compounds and Ingredient for Sustainable Production of Functional Bread.

7. Reuse of Brewer's Spent Grain (BSG) for the Induction of Wickerhamomyces anomalus BS91 β-Glucosidase with Bioflavoring Potential.

8. Synthesis, Characterisation, and In Vitro Evaluation of Biocompatibility, Antibacterial and Antitumor Activity of Imidazolium Ionic Liquids

9. Exploring the Evolution of Postharvest Quality and Composition in Novel Mini Plum Tomatoes with Different Fruit Pigmentations.

10. Effect of UV-C Treatment on Shelf Life of Soft Wheat Bread (Bun).

19. Mangifera indica L. Leaves as a Potential Food Source of Phenolic Compounds with Biological Activity

20. Development of active films utilizing antioxidant compounds obtained from tomato and lemon by-products for use in food packaging

22. 'Studenti in corsia': coperture vaccinali e catch-up dei futuri medici di un’Azienda Ospedaliera Universitaria del Sud di Italia

25. Detrimental effect on the gut microbiota of 1,2-dicarbonyl\ud compounds after in vitro gastro-intestinal and fermentative\ud digestion

37. PRE-HARVEST NITROGEN APPLICATION AFFECTED THE OVERALL QUALITY OF FRESH-CUT GLOBE ARTICHOKE

49. Pollen viability and endophytic yeast species of Cistus creticus and C. monspeliensis.

50. Potential control of weeds and plant pathogens by Cynara cardunculus L. leaf extracts

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