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1. WHAT THE CHEFS COOK AT CHRISTMAS

3. Make Marcus Bar & Grille's M's Cornbread: FROM THE MENU OF

5. Smokies chef elevates succotash: The Swag's Jake Schmidt kicks a humble summer side up to a main event with a touch of Appalachia

7. Four Seasons Hotel Megeve and Edmond de Rothschild Heritage Launch New Culinary Offerings for the Winter Season

8. Uptown Cafe returns, new menu additions | Features | valpotorch.com

10. 'Jjigae is comfort food of the highest order': my obsession with cooking Korea's best-loved soups; Every week during winter, Jane Lee would order the same dish at a local Korean restaurant -- a still-bubbling serve of sundubu jjigae. The ritual set off a fascination with the Korean soups -- and a determination to recreate them at homeGet our weekend culture and lifestyle email

11. Hack for 'restaurant quality' rice is super simple -but people spot a major issue; Swathes of foodies have hailed an 'elegant' and 'beautiful' yet super easy hack to prepare your rice 'in style' at home -but many Brits have one particular problem with the tip

12. Gobbleritos are back on the menu at Mad Mex

14. Home Cooking So Good, Only a Restaurant Could Do It

15. Upgrade your scrambled eggs with this kitchen staple for restaurant-quality breakfast at home; Eggs take minutes to cook and just seconds to ruin by overcooking them or adding too much liquid, leaving them dry and watery. But a culinary expert has shared their secret ingredient for the perfect scrambled eggs

16. Chef's grace under fire leads to unlikely friendship: Chef Kameel, 69, and social media star Chef Yum, 12, bond after harrowing June incident

18. Okada Manila showcases the culinary artistry of Chef Dicky Suen at Red Spice

20. Frosty Delights: Indulge in the Winter Magic at Cafe Duco, Bandra!

21. Refresh your palate this spring

22. Plate Lunch Edition: Noah's Cafe

24. The Westin Jekyll Island Beach Resort Unveils Three New Culinary Destinations in Collaboration with Acclaimed Chef Lindsay Autry

25. Tadhana Showcases Filipino Cuisine With a 16-Course Tasting Menu

27. Cha Cha Tang Will Serve Its Take on Hong Kong Diner Food Starting Mother's Day

28. 'Spam is back on the menu and I tried the delicious sandwich locals rave about'; An English Earl may have invented the sandwich back in the 18th century but now a cafe owner has gone one step further with the Spamwich

30. Gambas al Ajillo

31. UNOX takes Mumbai on a culinary odyssey with star-studded chef's table event

32. Roadside Refreshment: A tour of out-of-town eateries

33. GLADSTONES UNVEILS SUMMER MENU WITH ELEVATED SEASONAL DISHES

34. Experience Culinary Bliss: Molihua Restaurant Grand Opening in Houston!

37. Cuisine shaped by a blend of cultures; Nepalese food may get less attention than Indian but there are restaurants in the city serving delicious, authentic regional dishes. Here are five of the best

38. Cherry blossom-flavored treats? Hard pass

39. Cruise line beverage expenses can rise fast

40. Jean-Georges restaurant at the Four Seasons has a new chef and a new menu

41. Stay Swede

42. London's best new restaurant openings and food events taking place in March; From innovative experiences to new restaurant launches, the capital's culinary scene is set to be in full swing next month

43. How Female Chefs Are Sparkling in Istanbul

44. I tried Marks & Spencer's £25 Valentine's Dine In deal and it's the best three course dinner I've had in a while; Marks & Spencer has a reputation for providing incredible restaurant quality food for a fraction of the price and The Mirror writer Eve Rowlands tested out its new Valentine's Dine In range to see if the food was as good as the adverts suggest -spoiler: it was

45. Cafe with granny power woos customers with home-made cakes

46. Front Burner

47. Brooklyn Beckham drops huge cooking bombshell ahead of first restaurant opening; Brooklyn Beckham has revealed that he has never had a cooking lesson as he learnt all of his culinary skills from watching cooking masterclasses online as he opens first restaurant

48. CAFE culture

49. THINGS ARE LOOKING UP

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