1. Psychometric Properties of the Preference for Intuition and Deliberation in Eating Decision-Making Scale among Brazilian Adult Women.
- Author
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Resende TRO, de Sousa EM, Alvarenga MDS, Ferreira MCP, Póvoa LSDA, Galvane LHP, Lemos CAA, Raposo A, Saraiva A, Carrascosa C, Alturki HA, and de Carvalho PHB
- Subjects
- Humans, Female, Adult, Brazil, Reproducibility of Results, Surveys and Questionnaires standards, Young Adult, Middle Aged, Factor Analysis, Statistical, Adolescent, Eating psychology, Psychometrics, Intuition, Decision Making, Food Preferences psychology, Feeding Behavior psychology
- Abstract
The Preference for Intuition and Deliberation in Food Decision-Making Scale (E-PID) was developed to evaluate both intuitive and deliberative food decision-making within a single instrument. However, its psychometric properties have only been assessed among German-speaking participants. The main aim of the present study was to evaluate evidence of validity and reliability of the E-PID among 604 Brazilian adult women. Exploratory ( n = 289) and confirmatory factor analyses ( n = 315) were conducted to evaluate the factor structure of the E-PID. Convergent validity was assessed correlating the E-PID with measures of eating behaviors (Tree-Factor Eating Questionnaire-18), intuitive eating (Intuitive Eating Scale-2), and a measure of beliefs and attitudes towards food (Food-Life Questionnaire-SF). McDonald's Omega coefficient (ω) was used to test the internal consistency of the E-PID. Results from an exploratory and confirmatory factor analysis supported a two-factor structure with seven items. We found good internal consistency (McDonald's ω = 0.77-0.81). Furthermore, the E-PID demonstrated adequate convergent validity with measures of intuitive, restrictive, emotional and uncontrolled eating, and beliefs and attitudes towards food. Results support the use of the E-PID as a measure of intuition and deliberation in food decision-making among Brazilian adult women, expanding the literature on eating decision-making styles.
- Published
- 2024
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