227 results on '"Rengasamy, Kannan R. R"'
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2. Synthesis, biological investigation and catalytic application using the alcoholic extract of Black Cumin (Bunium Persicum) seeds-based silver nanoparticles
3. Dietary Ellagitannins
4. Effects of green tea polyphenol extract and epigallocatechin-3-O-gallate on diabetes mellitus and diabetic complications: Recent advances.
5. Plumbagin engenders apoptosis in lung cancer cells via caspase-9 activation and targeting mitochondrial-mediated ROS induction
6. Chemical features and biological functions of water-insoluble dietary fiber in plant-based foods.
7. Biosynthesis of zinc oxide nanoparticles mediated by Strobilanthes hamiltoniana: Characterizations, and its biological applications.
8. Underutilized green leafy vegetables: frontier in fortified food development and nutrition.
9. Exploration of natural flavones' bioactivity and bioavailability in chronic inflammation induced-type-2 diabetes mellitus.
10. The potential role of extracellular vesicles in bioactive compound-based therapy: A review of recent developments.
11. Lycium barbarum (Goji) as functional food: a review of its nutrition, phytochemical structure, biological features, and food industry prospects.
12. The nutraceutical properties and health benefits of pseudocereals: a comprehensive treatise.
13. Dietary Ellagitannins
14. One-Pot Synthesis of Silver Nanoparticles Derived from Aqueous Leaf Extract of Ageratum conyzoides and Their Biological Efficacy
15. Protective Effect of Dolichos biflorus Seed Extract on 3T3-L1 Preadipocyte Differentiation and High-Fat Diet-Induced Obesity in Rats
16. Bioactive Metabolites and Value-Added Products from Marine Macroalgae
17. Genotoxic repercussion of high‐intensity radiation (x‐rays) on hospital radiographers
18. Effects of green tea polyphenol extract and epigallocatechin-3-O-gallate on diabetes mellitus and diabetic complications: Recent advances
19. Physiological role of phenolic biostimulants isolated from brown seaweed Ecklonia maxima on plant growth and development
20. Derivation, Functionalization of (S)-Goniothalamin from Goniothalamus wightii and Their Derivative Targets SARS-CoV-2 MPro, SPro, and RdRp: A Pharmacological Perspective
21. Will Monkeypox outbreak mirror COVID‐19 or AIDS?
22. Influence of SERPINA1 Gene Polymorphisms on Anemia and Chronic Obstructive Pulmonary Disease
23. Chemical features and biological functions of water-insoluble dietary fiber in plant-based foods
24. Exploration of natural flavones’ bioactivity and bioavailability in chronic inflammation induced-type-2 diabetes mellitus
25. Underutilized green leafy vegetables: frontier in fortified food development and nutrition
26. The Efficacy of S-Adenosyl Methionine and Probiotic Supplementation on Depression: A Synergistic Approach
27. Evaluation of Clove Phytochemicals as Potential Antiviral Drug Candidates Targeting SARS-CoV-2 Main Protease: Computational Docking, Molecular Dynamics Simulation, and Pharmacokinetic Profiling
28. The potential role of extracellular vesicles in bioactive compound-based therapy: A review of recent developments
29. Biomaterials for Food Preservation
30. Lycium barbarum (Goji) as functional food: a review of its nutrition, phytochemical structure, biological features, and food industry prospects
31. The nutraceutical properties and health benefits of pseudocereals: a comprehensive treatise
32. Emerging role of nutritional short-chain fatty acids (SCFAs) against cancer via modulation of hematopoiesis.
33. Bioactive compounds, health benefits, and industrial applications of Tartary buckwheat (Fagopyrum tataricum).
34. Genotoxic repercussion of high‐intensity radiation (x‐rays) on hospital radiographers.
35. Phenolic profiles, antioxidant capacity, and acetylcholinesterase inhibitory activity of eight South African seaweeds
36. Eckol Improves Growth, Enzyme Activities, and Secondary Metabolite Content in Maize (Zea mays cv. Border King)
37. Editorial: Application of Plant Natural Products and New Emerging Technologies for the Postharvest Storage of Fruits
38. Anticancer Applications and Pharmacological Properties of Piperidine and Piperine: A Comprehensive Review on Molecular Mechanisms and Therapeutic Perspectives
39. Macrocystis angustifolia is a potential source of enzyme inhibitors linked to type 2 diabetes and dementia
40. Process and applications of alginate oligosaccharides with emphasis on health beneficial perspectives.
41. Iturin: cyclic lipopeptide with multifunction biological potential.
42. Superoxide dismutase: an updated review on its health benefits and industrial applications.
43. Can be marine bioactive peptides (MBAs) lead the future of foodomics for human health?
44. Improving the safety and security of fruits and vegetables during COVID-19 pandemic with postharvest handling.
45. Recent advances in the therapeutic application of short-chain fatty acids (SCFAs): An updated review.
46. Functional foods and bioactive ingredients harnessed from the ocean: current status and future perspectives.
47. Mining RNA-Seq Data to Depict How Penicillium digitatum Shapes Its Transcriptome in Response to Nanoemulsion
48. Development of Iron Sequester Antioxidant Quercetin@ZnO Nanoparticles with Photoprotective Effects on UVA-Irradiated HaCaT Cells
49. The Antifungal Activity of Loquat (Eriobotrya japonica Lindl.) Leaves Extract Against Penicillium digitatum
50. Influence of Gene Polymorphisms on Anemia and Chronic Obstructive Pulmonary Disease.
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