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Sheep liveweight and liveweight change are vital tools both for commercial and research farm management. However, they can be unreliable when collection procedures are not standardized or when there are varying time delays between sheep removal from grazing and weighing. This study had two stages with different objectives: (1) A liveweight loss study to determine the effect of herbage availability (Low and High) on the rate of liveweight loss of ewes at different pregnancy stages (approximately 100 days of pregnancy: P100 and 130 days: P130) and ranks (single and twin); (2) A follow-up liveweight loss study to develop and validate correction equations for delayed liveweights by applying them to data sets collected under commercial conditions. Results from each stage showed that the rate of liveweight loss varied by herbage availability and stage of pregnancy (p < 0.05) but not pregnancy-rank (p > 0.05). Further, the rate of liveweight loss differed by farm (p < 0.05). Applying liveweight correction equations increased the accuracy of without delay liveweight estimates in P100 ewes by 56% and 45% for single-bearing and twin-bearing ewes, respectively, when offered the Low-level diet. In ewes offered the High-level diet, accuracies of without delay liveweight estimates were increased by 53% and 67% for single-bearing and twin-bearing ewes, respectively. Among P130 ewes, accuracy was increased by 43% and 37% for single-bearing and twin-bearing ewes, respectively, when offered the Low herbage level and by 60% and 50% for single-bearing and twin-bearing ewes, respectively, when offered the High herbage level. In conclusion, a short-term delay of up to 8 hours prior to weighing, which is commonly associated with practical handling operations, significantly reduced the liveweight recorded for individual sheep. Using delayed liveweights on commercial farms and in research can have consequences for management practices and research results; thus, liveweight data should be collected without delay. However, when this is not feasible, delayed ewe liveweights should be corrected and, in the absence of locally devised correction equations, the ones generated in the current study could be applied on farms with similar management conditions and herbage type.

Twin sets of lambs were randomly allocated to one of six treatments: (1) lambs born and managed on ryegrass–clover-based pasture until conventional weaning approximately at 99 days of age (Grass–GrassCW); (2) lambs born on ryegrass–clover-based pasture and early weaned onto a herb–clover mix at ~45 days of age (Grass–HerbEW); (3) lambs born on ryegrass–clover-based pasture, transferred with their dam onto a herb–clover mix at ~45 days of age until conventional weaning (Grass–HerbCW); (4) lambs born on ryegrass–clover-based pasture, transferred with their dam onto a herb–clover mix at ~15 days of age and early weaned onto a herb–clover mix at ~45 days of age (Grass–HerbD15EW); (5) lambs born and managed on herb–clover mix until conventional weaning (Herb–HerbCW); (6) lambs born on herb–clover mix and weaned early onto a herb–clover mix at ~45 days of age (Herb–HerbEW). In both years, Herb–HerbCW lambs had greater (p < 0.05) growth rates than lambs in other treatments. The liveweight gains and rumen papillae development of Herb–HerbEW, Grass–HerbD15EW and Grass–HerbEW lambs did not differ (p > 0.05). The weight of the empty digestive tract components at either early weaning or conventional weaning did not differ (p > 0.05) between treatments. Exposing early-weaned lambs to the herb mix for a prolonged period, prior to early weaning, does not improve their subsequent growth.

The body condition score (BCS) in sheep (Ovis aries) is a widely used subjective measure of body condition. Body condition score and liveweight have been reported to be statistically and often linearly related in ewes. Therefore, it was hypothesized that current BCS could be accurately and indirectly predicted using a ewe’s lifetime liveweight, liveweight change, and previous BCS record. Ewes born between 2011 and 2012 (n = 11,798) were followed from 8 months to approximately 67 months of age in New Zealand. Individual ewe data was collected on liveweight and body condition scores at each stage of the annual cycle (pre-breeding, pregnancy diagnosis, pre-lambing, and weaning). Linear regression models were fitted to predict BCS at a given ewe age and stage of the annual cycle using a ewe’s lifetime liveweight records (liveweight alone models). Further, linear models were then fitted using previous BCS and changes in liveweight, in addition to the lifetime liveweight records (combined models). Using the combined models improved (p < 0.01) the R2 value by 39.8% (from 0.32 to 0.45) and lowered the average prediction error by 10% to 12% (from 0.29 to 0.26 body condition scores). However, a significant portion of the variability in BCS remained unaccounted for (39% to 89%) even in the combined models. The procedures found in this study, therefore, may overestimate or underestimate measures by 0.23 to 0.32 BCS, which could substantially change the status of the ewe, leading to incorrect management decisions. However, the findings do still suggest that there is potential for predicting ewe BCS from liveweight using linear regression if the key variables affecting the relationship between BCS and liveweight are accounted for.

Liveweight gain of lambs weaned early at a minimum live weight of 14 kg, at ~50 days of age, onto a herb-clover mix was compared with lambs that remained unweaned on a grass-predominant pasture or a herb-clover mix until conventional weaning (at ~99 days of age). Over two years, twin sets of lambs that had a minimum live weight of 14 kg were randomly allocated to one of three treatments: (1) Early weaning of lambs onto a herb-clover mix (HerbEW); (2) ewes and lambs grazing a herb-clover mix until conventional weaning (HerbCW); and (3) ewes and lambs grazing a grass-predominant pasture until conventional weaning (GrassCW). HerbEW lambs had slower (p < 0.05) growth rates than GrassCW lambs between early weaning and conventional weaning in 2016 and were 800 g lighter (p < 0.05) at conventional weaning. In 2017, however, both HerbEW and GrassCW had similar (p > 0.05) growth rates and did not differ (p > 0.05) in live weight at conventional weaning. HerbCW lambs had a greater (p < 0.05) growth rates than both HerbEW and GrassCW lambs in both years. Lambs weaned early onto a herb-clover mix have the potential to achieve live weights similar to lambs unweaned on grass-predominant pasture. Further research, however, is required to understand conditions under which early-weaned lambs can achieve similar live weights.

This study determined the nature of the relationship between liveweight and body condition score (BCS) and assessed the influence of the stage of the annual cycle and pregnancy-rank on the relationship between liveweight and BCS in Romney ewes. Data were collected from the same ewes at different ages (8–18, 19–30, 31–42, 43–54, 55–66 and ≥67 months), stages of the annual cycle (pre-breeding, at pregnancy diagnosis, pre-lambing and weaning) and pregnancy-rank (non-pregnant, single or twin). Linear regression was determined as being sufficient to accurately describe the relationship between liveweight and BCS. Across all data, a one-unit change in BCS was associated with 6.2 ± 0.05 kg liveweight, however, this differed by stage of the cycle, pregnancy-rank and ewe age (p