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Ninety-six Large White growing barrows were used to determine the effect of temperature on thermoregulatory responses during acclimation to increased ambient temperature. Pigs were exposed to 24[degrees]C for 10 d and thereafter to a constant temperature of 24, 28, 32, or 36[degrees]C for 20 d. The study was conducted in a climate-controlled room at the INRA experimental facilities in Guadeloupe, French West Indies. Relative humidity was kept constant at 80% throughout the experimental period. Rectal temperature, cutaneous temperature, and respiratory rate were measured [breaths per minute (bpm)] 3 times daily (0700, 1200, and 1800 h) every 2 or 3 d during the experiment. The thermal circulation index (TCI) was determined from rectal, cutaneous, and ambient temperature measurements. Changes in rectal temperature, respiratory rate, TCI, and ADFI over the duration of exposure to hot temperatures were modeled using nonlinear responses curves. Within 1 h of exposure to increased temperature, rectal temperature and respiratory rate increased by 0.46[degrees]C/d and +29.3 bpm/d, respectively, and ADFI and TCI decreased linearly by 44.7 g x [d.sup.-2] x [kg.sup.-0.60] and 1.32[degrees]C/d, respectively until a first breakpoint time ([td.sub.1]). This point marked the end of the short-term heat acclimation phase and the beginning of the long-term heat acclimation period. The td1 value for ADFI was greater at 28[degrees]C than at 32 and 36[degrees]C (2.33 vs. 0.31 and 0.26 d, respectively, P < 0.05), whereas [td.sub.1] for the TCI increase was greater at 36[degrees]C than at 28 and 32[degrees]C (1.02 vs. 0.78 and 0.67 d, respectively; P < 0.05). For rectal temperature and respiratory rate responses, [td.sub.1] was not influenced by temperature (P > 0.05) and averaged 1.1 and 0.89 d, respectively. For respiratory rate and rectal temperature, the long-term heat acclimation period was divided in 2 phases, with a rapid decline for both variables followed by a slight decrease (P < 0.05). These 2 phases were separated by a second threshold day ([td.sub.2]). For rectal temperature, [td.sub.2] increased significantly with temperature (1.60 vs. 5.16 d from 28 to 36[degrees]C; P < 0.05). After [td.sub.2], the decline in rectal temperature during the exposure to thermal challenge was not influenced by temperature, suggesting that the magnitude of heat stress would affect thermoregulatory responses only at the beginning of the long-term heat acclimation period. The inclusion of random effects in the nonlinear model showed that whatever the temperature considered, interindividual variability of thermoregulatory responses would exist. Key words: acclimation, heat stress, nonlinear mixed model, swine, temperature doi: 10.2527/jas.2009-2169

Eighty-six mixed-parity Large White sows were used to determine the effect of diets with reduced CP content or supplemented with essential AA on 28-d lactation performance under humid tropical climatic conditions. This experiment was conducted in Guadeloupe (West French Indies, latitude 16[degrees]N, longitude 61[degrees]W) between February 2007 and January 2008. Two seasons were distinguished a posteriori from climatic measurement variables continuously recorded in the farrowing room. The average minimum and maximum ambient temperatures and average daily relative humidity for the warm season were 20.5 and 28.2[degrees]C, and 93.8%, respectively. The corresponding values for the hot season were 22.7 and 29.4[degrees]C, and 93.7%, respectively. The dietary experimental treatments were a normal protein diet (NP), a low protein diet (LP), and a NP diet (NP+) supplemented with essential AA. The NP and LP diets supplied the same levels of standardized digestible Lys (i.e., 0.80 g/MJ of NE), and the NP+ diet supplied 0.95 g/MJ of NE. No interaction between season and diet composition was noted on any response variable evaluated. The ADFI was decreased (P < 0.05) in the hot season (i.e., 3.69 vs. 4.72 kg) and therefore decreased by 500 g per [degrees]C increase of ambient temperature under high relative humidity conditions. The ADFI tended to be greater with the LP and NP+ diets when compared with the NP treatment (i.e., +10%, P = 0.08). Litter BW gain and mean BW of piglets at weaning were greater (P < 0.05) during the warm season than during the hot season (2.3 vs. 1.8 kg/d and 7.5 vs. 7.1 kg, respectively). Milk production and composition were not affected by dietary treatments but were affected by season (8.1 vs. 6.8 kg/d, for warm and hot seasons, respectively; P < 0.01). The sows fed LP and NP+ diets tended to have decreased backfat thickness losses (3.3 and 3.8 mm, respectively; P > 0.08). In conclusion, the hot season in humid tropical climates, which combines high levels of temperature and humidity, has a pronounced negative impact on performance of lactating sows. Diets with low CP content or supplemented with essential AA can attenuate the effects of hot and humid season by increasing ADFI in lactating sows. Key words: feed intake, lactation, lysine, protein, sow, tropical climate doi: 10.2527/jas.2008-1176

Forty-seven mixed-parity Large White sows were used to determine the effect of diets with reduced CP content or supplemented with essential AA on 28-d lactation feeding behavior under humid tropical climatic conditions. The study was conducted at the INRA experimental facilities in Guadeloupe, French West Indies (latitude 16[degrees] N, longitude 61[degrees] W) between February 2007 and January 2008. Two seasons were distinguished a posteriori from climatic measurements continuously recorded in the open-front farrowing room. The average ambient temperature and average daily relative humidity for the warm season were 23.6[degrees]C and 93.8%, respectively. The corresponding values for the hot season were 26.1[degrees]C and 93.7%. The dietary experimental treatments were a normal protein diet (17.3%), a low protein diet (14.1%), and a normal protein diet supplemented with essential AA (17.6%). No interaction between season and diet composition was found for all criteria. Average daily feed intake was less (P < 0.01) during the hot season (4,559 [+ or -] 161 vs. 5,713 [+ or -] 204 kg/d). Meal size was reduced during the hot season (542 [+ or -] 37 vs. 757 [+ or -] 47 g/meal; P < 0.01). Daily ingestion time (45.5 [+ or -] 3.2 vs. 55.8 [+ or -] 4.0 min/d; P < 0.05) was less in the hot season. Meal size was reduced during the hot season at night (P < 0.01). In both seasons, daily feed intake, feed ingestion, and rate of feed intake were less (P < 0.01) during the nocturnal period than during the diurnal period. The number of meals per day was not affected (P > 0.10) by season or diet composition. Daily feed intake was greater for the sows fed the low protein diet when compared with normal protein treatments (P < 0.05). Duration of standing was not affected by diet or season (P > 0.05), and averaged 126 [+ or -] 35 min/d. This study confirms that feeding behavior variables of the lactating sow are affected by seasonal pavariations of the tropical climate. Irrespective of season, the reduction of CP content improved feed consumption under tropical conditions. Key words: dietary protein, feeding behavior, lactation, sow, tropical climate

The effect of breed [Creole (CR) vs. Large White (LW)] on performance and physiological responses during acclimation to high ambient temperature was studied in 2 experiments involving 24 (12/ breed) growing pigs each. Pigs were exposed to 24 [degrees]C for 10 d (d -10 to -1) and thereafter to a constant temperature of 31 [degrees]C for 16 d (d 1 to d 16) in Exp. 1 and for 20 d (d 1 to d 20) in Exp. 2. For both experiments, the temperature change was achieved over 4 h on d 0. The first experiment began at 105 d of age, and the average BW of CR and LW pigs was 36.6 [+ or -] 2.5 kg and 51.7 [+ or -] 3.0 kg, respectively. The second experiment was designed to compare both breeds at a similar BW (about 52 kg on d 0). Pigs were individually housed and given ad libitum access to feed. At 24 [degrees]C, ADG was lower (P < 0.01) in CR than in LW (602 vs. 913 g/d and 605 vs. 862 g/d in Exp. 1 and 2, respectively), but the ADFI was not affected by breed (190 and 221 g*[d.sup.-1] * [kg.sup.-0.60] in Exp. 1 and 2, respectively). Short-term thermoregulatory responses during the 4-h transition from 24 to 31 [degrees]C (d 0) were analyzed according to a linear plateau model to determine the break point temperature, above which rectal temperature (RT), cutaneous temperature (CT), and respiratory rate (RR) began to change. The CT increased linearly with temperature increase (0.22 [degrees]C/ [degrees]C) and was less (P < 0.05) in CR than in LW (by -0.3 [degrees]C on average). In both experiments, the break point temperature for RT was not affected by breed (27.6 [degrees]C on average), whereas for RR it was greater (P < 0.05) in CR than in LW (27.5 vs. 25.5 [degrees]C, P < 0.01). On average, ADFI declined by about 50 g*[d.sup.-1] * [kg.sup.-0.60] from d -1 to d 1 (P < 0.01), and thereafter at 31 [degrees]C, it gradually increased (23 g * [d.sup.-1] * [kg.sup.-0.60]; P < 0.05), suggesting an acclimation to high exposure. This response was not influenced by breed. After the day that marked the beginning of the acclimation response (i.e., the threshold day), RR, CT, and RT declined over the duration of exposure to 31 [degrees]C (P < 0.05) in both experiments. During this period, RT and CT were less in CR than in LW pigs (39.6 vs. 39.9 [degrees]C and 37.9 vs. 38.2 [degrees]C, respectively; P < 0.05), whereas RR was not affected by breed. The threshold day at which RT began to decline was less in CR than in LW pigs (0.18 vs. 1.17 d and 0.39 vs. 0.93 d in Exp. 1 and 2, respectively; P < 0.05). In conclusion, this study suggests that short- and long-term physiological reactions during heat acclimation differed when CR and LW pigs were compared at the same age or BW. Key words: acclimation, breed, heat stress, pig, thermoregulation

A total of 179 lactations obtained on 71 multiparous sows [30 Creole (CR) and 41 Large White (LW)] between June 2001 and July 2004 were used to determine effects of breed (CR vs. LW) and season (hot vs. warm) in a tropical humid climate on performance during a 28-d lactation period. Mean daily ambient temperature was greater during the hot season than during the warm season (26.0 vs. 23.8[degrees]C), and relative humidity was similar in both seasons (85% on average). For both breeds, ADFI was reduced (-700 g/d, P < 0.01), sow BW loss was greater (17 vs. 12 kg, P < 0.01), and piglet growth was reduced (197 vs. 210 g/d, P < 0.05) during the hot vs. the warm season. At farrowing, LW sows were heavier (255 vs. 186 kg, P < 0.01) and had less backfat (21 vs. 40 mm, P < 0.01) than CR sows. The growth rate of CR piglets was lower than that of LW piglets (192 vs. 215 g/d, P < 0.01). A breed x season interaction was observed (P < 0.05) for ADFI and sow BW loss. During the hot season, the reduction of ADFI was more pronounced in LW than in CR sows (-910 vs. -470 g/d). Regardless of the season, BW loss of CR sows remained constant (14.2 kg), whereas it increased during the hot season for LW sows (10 kg). The weaning-to-estrus and the weaning-to-conception intervals were not affected by breed or season and averaged 4.8 and 6.1 d, respectively. The rectal temperature was greater (0.3[degrees]C) during the hot season than during the warm season and greater in LW than in CR sows (39.1 vs. 38.8[degrees]C, P < 0.10). This study confirms the negative effect of hot season in a tropical humid climate on performance of lactating sows and that breed can have a significant effect on lactation performance. The results also suggest that CR sows are more heat tolerant than LW sows. Key words: breed, feed intake, lactation, performance, sow, tropical climate

The effects of breed and season on performance and feeding behavior were studied during 76 lactations in multiparous Large White (LW; n = 17) and Creole (CR; n = 23) sows reared in a humid tropical climate. The experiment was conducted in Guadeloupe (French West Indies, latitude 16[degrees]N, longitude 61[degrees]W) between May 2002 and July 2004. Average daily ambient temperature was greater during the hot season than during the warm season (26.0 vs. 23.8[degrees]C), but relative humidity was similar in both seasons (85% on average). The daily fluctuations of ambient temperature and relative humidity were similar for both seasons. At farrowing, BW was lower (187 vs. 265 kg) and backfat thickness was greater (40 vs. 22 mm) in CR than in LW sows (P < 0.01). Sows were offered feed ad libitum between the fifth and the 26th day of lactation. There was a breed x season interaction (P < 0.05) for ADFI. During the hot season the reduction of ADFI was more pronounced in LW than in CR sows (-1,100 vs. -300g/ d). Irrespective of breed and season, the daily number of meals was 9.0. The meal size and the rate of feed intake were greater in LW than in CR sows, respectively (555 g and 153 g/min vs. 390 g and 83 g/min; P < 0.01). The diurnal proportion of ADFI was greater in CR than in LW sows (0.60 vs. 0.41; P < 0.01). The reduction in ADFI in LW sows during the hot season was mainly related to a reduction in feed intake during the day rather than during the night (-1.3 vs. -0.2 kg; P < 0.01). Duration of standing was not affected by breed or season, and it averaged 120 min/day. This study confirms the negative effect of the hot season on feeding behavior of lactating sows. It also suggests a better acclimation to daily high temperatures and a greater heat tolerance in CR compared with LW sows, at least for eating behavior. Key words: breed, feeding behavior, feed intake, sow, tropical climate

Sixty-two multiparous Large White sows were used to determine the effect of dietary fiber level on lactation performance according to season under conditions of a humid tropical climate. This experiment was conducted in Guadeloupe (West French Indies, lat 16[degrees]N, long 61[degrees]W) between October 1999 and January 2001. Two seasons were distinguished a posteriori from climatic measurements parameters continuously recorded in the farrowing room. During the warm season, ambient temperature and relative humidity averaged 25[degrees]C and 86.8%, respectively. The corresponding values for the hot season were 27.5[degrees]C and 83,5%. Experimental diets fed during lactation were a control diet (C; 14% neutral detergent fiber) and a high-fiber diet (HF; 20% neutral detergent fiber) obtained by substitution of wheat middlings by wheat bran. The two diets were formulated to provide the same ratios between essential amino acids and lysine and between lysine and net energy. No interaction between season and diet composition was found for all criteria studied. Over the 28-d lactation, average daily feed intake (ADFI) was lower and body weight loss was higher (P < 0.001) during the hot season compared to the warm season (3,447 vs 4,907 g/d and 33 vs 17 kg, respectively). The number of stillborn piglets was higher (P < 0.05) during the hot season than during the warm season (2.0 vs 1.1 piglets, respectively). Litter growth rate and mean BW of piglets at weaning were reduced (P < 0.01) during the. hot season vs the warm season (2.1 vs 2.3 kg/d and 7.7 vs 8.3 kg, respectively). The ADFI was similar for both diets and digestible energy (DE) intake tended to be lower (P = 0.06) with the HF diet (54.9 vs 59.3 MJ of DE/d for C sows) in relation with its lower DE concentration. The body weight loss was greater (P < 0.01) for HF sows than for C sows (30 vs 21 kg). Compared with the C diet, the HF diet increased (P < 0.05) litter growth rate and piglet body weight at weaning (2.3 vs 2.1 kg/d and 8.3 vs 7.7 kg/d for HF vs C, respectively). Season and diet composition did not affect the weaning-to-estrus interval. In conclusion, the hot season in humid tropical climates, which combines high levels of temperature and humidity, has a major negative effect on the performance of lactating sows. Key Words: Feed Intake, Fiber, Lactation, Sows, Tropical Climate

Two groups of three multiparous Large White x Landrace sows were used to investigate the direct effect of ambient temperature on mammary gland metabolism. Sows from the first group were exposed to temperatures of 28[degrees]C between d 8 and 14 of lactation, and 20[degrees]C between d 15 and 21; treatments were reversed in the second group. Four to six d after farrowing, an ultrasonic blood flow probe was implanted around the right external pudic artery and catheters were fitted in the right anterior mammary vein and in the carotid artery. After surgery all sows were fed 3.8 kg/d of a lactation diet. The arteriovenous (AV, mg/L) plasma samples were obtained every 30 min between 0915 and 1545 on d 5 of exposure to ambient temperature; the same day, milk samples were collected at 1630. Additional arterial samples were obtained between 1000 and 1100 on d 1, 4, and 6 of exposure. Milk yield was estimated from the body weight gain of the litter. Elevated temperature tended to reduce BW loss (2.44 vs 1.82 kg/d, P < 0.10), but did not affect milk yield (11.0 kg/d). Glucagon and leptin arterial concentrations increased (12 and 8%, respectively; P < 0.10), but thyroxin and triiodothyronine concentrations decreased (26 and 16%, respectively; P < 0.01) between 20 and 28[degrees]C. Expressed as a percentage of total nutrients, A--V difference, glucose, amino acids, triglycerides (TG), free fatty acids, and lactate A-V differences represented 60, 20, 11, 8, and 1%, respectively. Exposure to 28[degrees]C increased the extraction rate of glucose, TG, and [alpha]-amino acid N (13, 8, and 2.5%, respectively; P < 0.10). The extraction rates of essential and nonessential amino acids were not affected by temperature. The right pudic artery mammary blood flow increased (872 vs 945 mL/min, P < 0.05) between 20 and 28[degrees]C, whereas milk yield was unaffected by temperature. It is suggested that this apparent inefficiency of the sow mammary gland in hot conditions could be related to an increase of proportion of blood flow irrigating skin capillaries in order to dissipate body heat. Key Words: Mammary Glands, Milk Composition, Nutrient Uptake, Sows, Temperature

Two replicates of three multiparous crossbred Large White x Landrace lactating sows were used to develop a technique for the continuous direct measurement of the blood flow through the mammary gland using transit time ultrasound. Four to six days after farrowing, an ultrasonic transit time flow probe was implanted around the right external pudic artery in order to measure the short-term variations of mammary blood flow through this vessel in response to postural change (standing vs lying), meal distribution, hand-milking, and weaning. After surgery, all sows were fed 3.8 kg/d of a lactation diet and housed either at 20 or 28 [degrees] C. The implantation of the ultrasonic blood flow probe was successful in all six operated sows. Postmortem examination did not indicate the presence of infection, any collateral bypassing the flow probe, or a reduction of artery diameter. The right pudic artery mammary blood flow (PMBF) was measured for 8.5 h over two periods of three days (d 11 to d 13 and d 18 to d 20 of lactation). The PMBF averaged 910 [+ or -] 238 mL/min but was variable within 1 d. Compared with the lying position, PMBF was decreased (- 6%, P < 0.05) when sows were standing. Between 0 to 15 and 16 to 30 min after oxytocin injection (t = 0) and hand-milking, PMBF remained constant (P = 0.05; 801 vs 767 mL/ min) and increased (P = 0.02), respectively, in comparison with the mean calculated over the preceding 30-min period (982 vs 784 mL/min). The PMBF increased (P < 0.05) after meal distribution and reached a peak 65 min later (i.e., 980 mL/min). The PMBF decreased regularly after separation of piglets at weaning; at 8 and 16 h after weaning, PMBF was 60 and 40% of the value recorded before weaning, respectively. Assuming that PMBF drains one-quarter of the whole mammary gland, it can be calculated that blood flow through the entire mammary gland averages 3.6 L/min and that about 470 L of blood are required to produce 1 kg of milk. The proposed methodology constitutes a new technique to measure direct mammary blood flow and its short-term factors of variation. Key Words: Blood Flow, Lactation, Mammary Glands, Sows

The effects of high ambient temperature and level of dietary heat increment on sow milk production and piglet performance over a 28-d lactation were determined in 59 multiparous crossbred Large White x Landrace pigs kept at a thermoneutral (20 [degrees] C) or in a hot (29 [degrees] C) constant ambient temperature. Experimental diets fed during lactation were a control diet (NP; 17.6% CP) and two low-protein diets obtained by reduction of CP level (LP; 14.2% CP) or both reduction of CP and addition of fat (LPF; 15.2% CP); the NE:ME ratio was 74.3, 75.6, and 75.8% for NP, LP, and LPF diets, respectively. All diets provided 0.82 g of digestible lysine/MJ of NE, and ratios between essential AA and lysine were above recommendations. Creep feed was provided after d 21 of lactation. Reduction of CP level did not influence (P [is greater than] 0.10) milk production, milk composition, or piglet performance. Despite higher nursing frequency (39 vs 34 sucklings per day), milk production decreased (P [is less than] 0.01) from 10.43 to 7.35 kg/d when temperature increased from 20 to 29[ degrees] C. At d 14, DM (18.6 vs 18.1%) and energy (4.96 vs 4.75 MJ/kg) contents in milk tended (P = 0.09) to be higher in sows kept at 29 [degrees] C. Over the 28-d lactation, piglet BW gain and BW at weaning decreased (P [is less than] 0.01) from 272 to 203 g/d and 9.51 to 7.52 kg, respectively, when temperature increased from 20 to 29 [degrees] C. Daily creep feed intake over the 4th wk of lactation was higher (P [is less than] 0.01) at 29 [degrees] C than at 20 [degrees] C (388 vs 232 g/litter, respectively), which was reflected in a greater increase in BW gain between wk 1 to 3 and wk 4 at the higher temperature (147 vs 130%); BW gain between weaning and d 14 postweaning was higher (P [is less than] 0.05) for piglets originating from sows kept at 29 [degrees] C (280 vs 218 g/d). In connection with their lower growth rate, DM (31.2 vs 33.0%), protein (15.5 vs 16.0%), lipid (12.3 vs 13.9%), and energy (8.39 vs 9.09 kJ/g) contents in weaned, slaughtered piglets were lower (P [is less than] 0.01) at 29 than at 20 [degrees] C. In conclusion, modification in the CP:NE ratio in order to decrease dietary heat increment did not affect milk production and piglet performance in thermoneutral or hot climatic conditions. Our results confirm the negative effect of high ambient temperatures on milk yield and emphasize the importance of creep feed supply to improve pre- and postweaning growth of piglets in these conditions, especially when weaning occurs after 3 wk of age. Key Words: Body Composition, Creep Feeding, Heat Stress, Lactation, Piglets, Sows

Fifty-nine multiparous Large White x Landrace sows were used to determine the effects of high ambient temperature and level of dietary heat increment on lactation and reproductive performance. During a 28-d lactation and the 14-d postweaning period, ambient temperature was maintained constant at 20 or 29 [degrees] C. Experimental diets fed during lactation were a control diet (NP; 17.6% crude protein) and two low-protein diets obtained by reduction of CP level (LP; 14.2% CP) and both reduction of CP and addition of 4% fat (LPF; 15.2% CP); the NE:ME ratio was 74.3, 75.6, and 75.8% for NP, LP, and LPF diets, respectively. All diets provided 0.82 g of digestible lysine/MJ of NE, and ratios between essential amino acids and lysine were above recommendations. During the ad libitum period (i.e., between d 7 and 27 of lactation), ADFI and NE intake decreased, respectively, from 7.63 to 4.22 kg and 82.0 to 43.3 MJ of NE when the temperature increased from 20 to 29 [degrees] C. Exposure to 29 [degrees] C reduced litter BW gain (2,152 vs 2,914 g/d) and increased lactation BW loss (34 vs 16 kg) but increased postweaning BW gain (2 vs - 4 kg). Expressed per kilogram of feed intake, water intake increased from 4.0 to 7.5 L between 20 and 29[degrees]C. Compared with the NP diet, low-CP diets (LP or LPF) maintained performance and reduced total N excretion (-22.5%) in lactating sows at thermoneutrality and attenuated the negative effects of high temperature on NE intake and BW loss (40.9 vs 47.9 MJ of NE/d and 41 vs 30 kg for NP and LP + LPF diets, respectively). Temperature and diet composition did not affect the reproductive performances, and the mean weaning-to-estrus interval was 4.9 d. The respiratory rate and skin, udder, and rectal temperatures increased markedly at 29 [degrees] C (105 vs 33 breaths per min and 37.8 vs 36.1 [degrees] C, 38.9 vs 38.2 [degrees] C, and 39.5 vs 38.8 [degrees] C, respectively) without any effect of diet. In conclusion, low heat increment diets (i.e., with reduced CP/NE ratio) did not affect lactation performance of sows at thermoneutrality and attenuated the effects of high ambient temperature on energy intake and BW loss. At any ambient temperature, N excretion can be markedly reduced. Key Words: Dietary Protein, Feed Intake, Heat Stress, Lactation, Sows