1,017 results on '"Ren, Fazheng"'
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2. Solobacterium moorei promotes the progression of adenomatous polyps by causing inflammation and disrupting the intestinal barrier
3. Efficacy of Bifidobacterium animalis subsp. lactis BL-99 in the treatment of functional dyspepsia: a randomized placebo-controlled clinical trial
4. Lepr+ mesenchymal cells sense diet to modulate intestinal stem/progenitor cells via Leptin–Igf1 axis
5. Thermo-responsive composite nanoparticles based on hydroxybutyl chitosan oligosaccharide: Fabrication, stimulus release and cancer therapy
6. Destabilization of ultra-instantaneous ultra-high-temperature sterilized milk stored at different temperatures
7. New insights into the destabilization of fat globules in ultra-instantaneous UHT milk induced by added plasmin: Molecular mechanisms and the effect of membrane structure on plasmin action
8. Multiscale structure analysis reveals changes in the structure of casein micelles treated with direct-steam-infusion UHT
9. Fabrication of zein/modified cyclodextrin nanofibers for the stability enhancement and delivery of curcumin
10. Milk serum peptidomics revealed the age gelation of direct UHT milk
11. Exploration of dynamic interaction between β-lactoglobulin and casein micelles during UHT milk process
12. Preparation of pH-responsive chitosan microspheres containing aminopeptidase and their application in accelerating cheese ripening
13. Dietary Lipid Intervention in the Prevention of Brain Aging
14. Alginate oligosaccharide-mediated butyrate-HIF-1α axis improves skin aging in mice
15. Metagenome-wide analysis uncovers gut microbial signatures and implicates taxon-specific functions in end-stage renal disease
16. mTORC2: a multifaceted regulator of autophagy
17. Emulsion stability of hydroxybutyl chitosan as emulsifier at low pH: Effects of the degree of substitutions of hydroxybutyl groups
18. Up-regulation of sortase-dependent pili in Bifidobacterium longum BBMN68 in response to bile stress enhances its adhesion to HT-29 cells
19. CO2 electrocatalytic reduction to ethylene and its application outlook in food science
20. Chlorpyrifos induces placental oxidative stress and barrier dysfunction by inducing mitochondrial apoptosis through the ERK/MAPK signaling pathway: In vitro and in vivo studies
21. Bifidobacterium longum 68S mediated gut-skin axis homeostasis improved skin barrier damage in aging mice
22. A novel strategy to construct stable fat globules with all major milk fat globule membrane proteins to mimic breast milk fat emulsions at the protein level
23. Insights into the relation between multi-scale structure and in-vitro digestibility of type 3 resistant starches prepared from wrinkled pea starches
24. Identification of nonvolatile chemical constituents in Chinese Huangjiu using widely targeted metabolomics
25. Cinnamaldehyde alleviates zearalenone-induced LS174T cell apoptosis, barrier dysfunction and mucin reduction through JNK/NF-κB signaling pathway
26. An ultrasensitive NIR-IIa’ fluorescence-based multiplex immunochromatographic strip test platform for antibiotic residues detection in milk samples
27. Physicochemical properties of fluid milk with different heat treatments and HS-GC-IMS identification of volatile organic compounds
28. Author Correction: MiR-31 promotes mammary stem cell expansion and breast tumorigenesis by suppressing Wnt signaling antagonists.
29. The Msi1-mTOR pathway drives the pathogenesis of mammary and extramammary Paget’s disease
30. Exploration of interaction between α-lactalbumin and β-lactoglobulin under dUHT treatment and storage: Experimental and molecular dynamics study
31. Comparative acetylome analysis reveals the potential mechanism of high fat diet function in allergic disease
32. Cycling Stem Cells Are Radioresistant and Regenerate the Intestine
33. Incorporating surfactants within protein-polysaccharide hybrid particles for high internal phase emulsions (HIPEs): Toward plant-based mayonnaise
34. The intracellular fate and transport mechanism of shape, size and rigidity varied nanocarriers for understanding their oral delivery efficiency
35. Effects of refrigerated storage on the functional properties of processed cheese analogue with stretchability and its mechanisms
36. Composite films with properties improved by increasing the compatibility of sodium caseinate and zein in a heated 60% ethanol solvent
37. Faecalibacterium prausnitzii Supplementation Prevents Intestinal Barrier Injury and Gut Microflora Dysbiosis Induced by Sleep Deprivation
38. Micronutrient Supplementation to Reduce Cardiovascular Risk
39. Influence of native cellulose, microcrystalline cellulose and soluble cellodextrin on inhibition of starch digestibility
40. Pea albumin extracted from pea (Pisum sativum L.) seed protects mice from high fat diet-induced obesity by modulating lipid metabolism and gut microbiota
41. Creamy mouthfeel of emulsion-filled gels with different fat contents: Correlating tribo–rheology with sensory measurements
42. Changes in antigenicity and functional characteristics of the Maillard reaction products between β-lactoglobulin and 2′-fucosyllactose
43. Characterization and functional properties of Maillard reaction products of β-lactoglobulin and polydextrose
44. 3-Monochloropropane-1,2-diol causes spermatogenesis failure in male rats via Sertoli cell dysfunction but not testosterone reduction
45. Comparative Analysis of Commercially Available Flavor Oil Sausages and Smoked Sausages.
46. Comparative Analysis of Texture Characteristics, Sensory Properties, and Volatile Components in Four Types of Marinated Tofu.
47. MiR-31 promotes mammary stem cell expansion and breast tumorigenesis by suppressing Wnt signaling antagonists.
48. Age-Dependent Inflammatory Microenvironment Mediates Alveolar Regeneration
49. Dynamic Transformation of Nano-MoS2 in a Soil–Plant System Empowers Its Multifunctionality on Soybean Growth
50. New Insights on Age Gelation of Direct Uht Milk Based on Milk Serum Peptidomics
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