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1. Association between exposure to plasma mixture of essential and toxic elements and the lipid profile in institutionalized older adults.

2. Selenium biomarkers and miR-7-5p in overweight/obese women.

3. The let-7b-5p, miR-326, and miR-125a-3p are associated with left ventricular systolic dysfunction in post-myocardial infarction.

4. Are Phosphatidylcholine and Lysophosphatidylcholine Body Levels Potentially Reliable Biomarkers in Obesity? A Review of Human Studies.

5. Plasma Concentration of Essential and Toxic Trace Elements After Brazil Nut Intake: Results from a Randomized Controlled Trial.

6. Prognostic Nutritional Index and Oxygen Therapy Requirement Associated With Longer Hospital Length of Stay in Patients With Moderate to Severe COVID-19: Multicenter Prospective Cohort Analyses.

7. Effect of a single high dose of vitamin D3 on cytokines, chemokines, and growth factor in patients with moderate to severe COVID-19.

8. No independent associations between physical activity and clinical outcomes among hospitalized patients with moderate to severe COVID-19.

9. Previous vitamin D status and total cholesterol are associated with SARS-CoV-2 infection.

10. Influence of vitamin D status on hospital length of stay and prognosis in hospitalized patients with moderate to severe COVID-19: a multicenter prospective cohort study.

11. Effect of a Single High Dose of Vitamin D3 on Hospital Length of Stay in Patients With Moderate to Severe COVID-19: A Randomized Clinical Trial.

12. Zinc nutritional status influences ZnT1 and ZIP4 gene expression in children with a high risk of zinc deficiency.

13. Consumption of Brazil nuts with high selenium levels increased inflammation biomarkers in obese women: A randomized controlled trial.

14. Brazil nut intake increases circulating miR-454-3p and miR-584-5p in obese women.

15. Erythrocyte SOD1 activity, but not SOD1 polymorphisms, is associated with ICU mortality in patients with septic shock.

16. Nutrimiromics: Role of microRNAs and Nutrition in Modulating Inflammation and Chronic Diseases.

17. Brazil nuts: Nutritional composition, health benefits and safety aspects.

18. [Educational nutritional intervention as an effective tool for changing eating habits and body weight among those who practice physical activities].

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