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2. Modulation of fluoroquinolone resistance by Lippia origanoides Kunth in Staphylococcus aureus

3. A hybrid artificial intelligence solution approach to aftercare for cancer patients

4. Treatment of Parkinson's disease by deep brain stimulation: a bibliometric analysis

7. TOXOPLASMOSE GESTACIONAL E CONGÊNITA NO BRASIL: REVISÃO INTEGRATIVA

8. PESTE BUBÔNICA: HISTÓRIA E CONTROLE DA MAIOR PANDEMIA CONHECIDA

11. Digitally Assisted Planning and Monitoring of Supportive Recommendations in Cancer Patients

12. REPRESENTACIONES SOCIALES ELABORADAS POR ESTUDIANTES DE ENFERMERÍA SOBRE LA PREVENCIÓN DEL COVID-19

13. SOCIAL REPRESENTATIONS ELABORATED BY NURSING STUDENTS ABOUT COVID-19 PREVENTION

14. REPRESENTAÇÕES SOCIAIS ELABORADAS POR DISCENTES DE ENFERMAGEM SOBRE A PREVENÇÃO DA COVID-19

15. Global research trends related to coronavirus disease 2019 and the aged: a bibliometric analysis

23. ESCABIOSE HUMANA: UM PROBLEMA DE SAÚDE PÚBLICA ATUAL

26. GET-UP Trial 1-year results: long-term impact of an early mobilization protocol on functional performance after surgery for chronic subdural hematoma

28. Colonization of methicillin-resistant Staphylococcus aureus among healthcare students: an integrative review

30. Conservation Challenges Imposed by Evolutionary History and Habitat Suitability Shifts of Endangered Freshwater Mussels under a Global Climate Change Scenario

32. Cadherin Expression Profiles Define Glioblastoma Differentiation and Patient Prognosis.

33. Analysis of scientific production on the new coronavirus (COVID-19): a bibliometric analysis

34. Conservation Challenges Imposed by Evolutionary History and Habitat Suitability Shifts of Endangered Freshwater Mussels under a Global Climate Change Scenario

36. Global librometric analysis of research on Ascaris lumbricoides and its relationship to nursing practices associated with health education

39. ASPECTOS GERAIS DA LEPTOSPIROSE EM HUMANOS

41. Acinetobacter baumannii: INFECÇÕES ASSOCIADAS, RESISTÊNCIA ANTIMICROBIANA, TRATAMENTO, PREVENÇÃO E CONTROLE

42. FORMAÇÃO DE BIOFILME POR BACTÉRIAS

48. COMO EVITAR A TRANSMISSÃO DE SARS-COV-2 NA CADEIA PRODUTIVA DE ALIMENTOS?

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