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69 results on '"Reint-Jan Renes"'

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1. The Social Acceptance of Airborne Wind Energy: A Literature Review

2. A lifestyle intervention study targeting individuals with low socioeconomic status of different ethnic origins: important aspects for successful implementation

3. Unravelling the effect of the Dutch school-based nutrition programme Taste Lessons: the role of dose, appreciation and interpersonal communication

5. Climate literacy for professionals in the Netherlands

6. The impact of COVID-19 related regulations and restrictions on mobility and potential for sustained climate mitigation across the Netherlands, Sweden and the UK: a data-based commentary

7. Public Responses to Airborne Wind Energy: A Literature Review

8. From user insights to evidence-based strategy selection

9. Innovation in Pain Rehabilitation Using Co-Design Methods During the Development of a Relapse Prevention Intervention: Case Study

10. Innovation in Pain Rehabilitation Using Co-Design Methods During the Development of a Relapse Prevention Intervention: Case Study (Preprint)

11. Leefstijladvies voor mensen met een lage SES

13. Meepraten schept de verwachting serieus genomen te worden

14. The Value of Agile Methods in Designing for Behavioural Change : A Case Study

15. Hoe gesprekken een participatieproces maken of breken: een vergelijkende casestudie naar de betekenis van gesprekken tussen burgers en overheid voor het verloop van een lokaal participatieproces

17. Communicatie in het publieke domein

18. Waarderen of veroordelen? De betekenis van kritische burgers die niet meepraten voor lokale participatieprocessen

19. Gedragsveranderend overheidsbeleid : Hoe sociaalpsychologische processen effecten kunnen mediëren

20. A lifestyle intervention study targeting individuals with low socioeconomic status of different ethnic origins

21. Challenges of a healthy lifestyle for socially disadvantaged people of Dutch, Moroccan and Turkish origin in the Netherlands: a focus group study

22. Goed Bezig: Resultaten van de Sociale Activering Strategie in de Regio Noord-Veluwe

23. Do narrative engagement and recipients’ thoughts explain the impact of an entertainment-education narrative on discouraging binge drinking?

24. Acceptability of the components of a loneliness intervention among elderly Dutch people: a qualitative study

25. Unravelling the effect of the Dutch school-based nutrition programme Taste Lessons: the role of dose, appreciation and interpersonal communication

26. How I learned to appreciate our tame social scientist: experiences in integrating design research and the behavioural sciences

27. Developing a theory-driven method to design for behaviour change: two case studies

28. Televised Entertainment-Education to Prevent Adolescent Alcohol Use

29. Raalte Gezond!: De EPODE aanpak in de praktijk

30. Water en olie, dat mengt niet vanzelf

31. Debunking the myth of the hard-to-reach farmer: Effective communication on udder health

32. Consumer acceptance of nutrigenomics based personalised nutrition

33. Making nutrigenomics work – Integrating expert stakeholder opinions and consumer preferences

34. Consumers' images regarding genomics as a tomato breeding technology: 'maybe it can provide a more tasty tomato'

35. Using feedback through digital technology to disrupt and change habitual behavior: A critical review of current literature

37. Linking product offering to consumer needs; inclusion of credence attributes and the influences of product features

38. Planning in de praktijk van gezondheidsbevordering: de FLASH!-case

39. Understanding Consumer Confidence in the Safety of Food: Its Two-Dimensional Structure and Determinants

40. Adapting an effective lifestyle intervention towards individuals with low socioeconomic status of different ethnic origins: the design of the MetSLIM study

41. Effect of the Dutch school-based education programme ‘Taste Lessons’ on behavioural determinants of taste acceptance and healthy eating: a quasi-experimental study

42. Perceptions on healthy eating, physical activity and lifestyle advice: opportunities for adapting lifestyle interventions to individuals with low socioeconomic status

43. A longitudinal study of changes in noticing and treating patients' overweight by Dutch GPs between 1997 and 2007

44. Attitudes with regard to animal management of farmers with an automatic milking system and their relationship with udder health

45. The Difficult Balance Between Entertainment and Education: A Qualitative Evaluation of a Dutch Health-Promoting Documentary Series

46. What veterinarians need to know about communication to optimise their role as advisors on udder health in dairy herds

47. Consumer perceptions of satiety-related snack food decision making

48. Evaluation of two communication strategies to improve udder health management

49. Awareness and perceived value of economic information in controlling somatic cell count

50. Consumer Confidence in the Safety of Food and Newspaper Coverage of Food Safety Issues: A Longitudinal Perspective

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