214 results on '"Reidlinger, Dianne"'
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2. Associations between healthy food groups and platelet-activating factor, lipoprotein-associated phospholipase A2 and C-reactive protein: a cross-sectional study
3. Correction: The association between dietary quality scores with C-reactive protein and novel biomarkers of inflammation platelet-activating factor and lipoprotein-associated phospholipase A2: a cross-sectional study
4. The association between dietary quality scores with C-reactive protein and novel biomarkers of inflammation platelet-activating factor and lipoprotein-associated phospholipase A2: a cross-sectional study
5. Creating a supportive clinical learning environment for physiotherapy students: A feasibility study to enhance collaboration between students and educators using the 'everything DiSC'
6. How Do Students Offer Value to Organisations through Work Integrated Learning? A Qualitative Study Using Social Exchange Theory
7. Intuitive Eating Intervention and Diet Quality in Adults: A Systematic Literature Review
8. What do patients experience? Interprofessional collaborative practice for chronic conditions in primary care: an integrative review
9. Preparedness for Advancing Future Health: A National Qualitative Exploration of Dietetics Graduates' Experiences
10. How do students offer value to organisations through work integrated learning? A qualitative study using Social Exchange Theory
11. Capacity assessment in public health community interventions : a systematic review
12. Fear of Food in Gastrointestinal Disease: A Framework Based on the Interpreted Experiences of Adults with Diverticular Disease.
13. Patients’ experiences of and roles in interprofessional collaborative practice in primary care: a constructivist grounded theory study
14. Associations between healthy food groups and platelet-activating factor, lipoprotein-associated phospholipase A2 and C-reactive protein: a cross-sectional study
15. Evidence, benefits and barriers to achieving an integrated cardioprotective dietary pattern
16. Preparedness for advancing future health: a national qualitative exploration of dietetics graduates’ experiences
17. Patient Experiences of Dietary Management in Chronic Kidney Disease: A Focus Group Study
18. Associations between healthy food groups and platelet-activating factor, lipoprotein-associated phospholipase A2 and C-reactive protein: a cross-sectional study.
19. Group-based self-management education for people with type 2 diabetes mellitus
20. Family carers' experiences and perceived roles in interprofessional collaborative practice in primary care: A constructivist grounded theory study
21. Obesity prevention advocacy in Australia: an analysis of policy impact on autonomy
22. Physicians’ perspectives on the treatment of patients with eating disorders in the acute setting
23. Physiotherapy students’ DiSC behaviour styles can be used to predict the likelihood of success in clinical placements
24. How effective are current dietary guidelines for cardiovascular disease prevention in healthy middle-aged and older men and women? A randomized controlled trial
25. Interrelationships among platelet‐activating factor and lipoprotein‐associated phospholipaseA 2activity and traditional cardiovascular risk factors
26. Compliance with dietary guidelines affects capillary recruitment in healthy middle-aged men and women
27. The Effect of the Mediterranean Diet for Primary and Secondary Prevention of Cardiovascular Disease: An Umbrella Review
28. Profiling the personality traits and behavioural preferences in healthcare students: a systematic review
29. Patient advocates' views of patient roles in interprofessional collaborative practice in primary care: A constructivist grounded theory study
30. A review of the growth and development of Australian practice nursing: Insights for the dietetic workforce
31. The role of communication, building relationships, and adaptability in non-profit organisational capacity for health promotion
32. The association between dietary patterns and the novel inflammatory markers platelet-activating factor and lipoprotein-associated phospholipase A2: a systematic review
33. Peer‐assisted learning and small‐group teaching to improve practice placement quality and capacity in dietetics
34. Interrelationships among platelet‐activating factor and lipoprotein‐associated phospholipase A2 activity and traditional cardiovascular risk factors.
35. Additional file 1 of What do patients experience? Interprofessional collaborative practice for chronic conditions in primary care: an integrative review
36. Additional file 2 of What do patients experience? Interprofessional collaborative practice for chronic conditions in primary care: an integrative review
37. Additional file 3 of What do patients experience? Interprofessional collaborative practice for chronic conditions in primary care: an integrative review
38. Additional file 4 of What do patients experience? Interprofessional collaborative practice for chronic conditions in primary care: an integrative review
39. Chapter 11 - Impact of obesity
40. Nutritional problems in inflammatory bowel disease: The patient perspective
41. AN EXPLORATION OF DIETITIANS’ PERCEPTIONS OF FACTORS AFFECTING DIETARY INTAKE OF PEOPLE WITH A DISABILITY: 430
42. Variable access to quality nutrition information regarding inflammatory bowel disease: a survey of patients and health professionals and objective examination of written information
43. Editorial
44. Internal coherence matters: Lessons for nutrition and dietetics research
45. role of communication, building relationships, and adaptability in non-profit organisational capacity for health promotion.
46. association between dietary patterns and the novel inflammatory markers platelet-activating factor and lipoprotein-associated phospholipase A2: a systematic review.
47. Workplace programmes for supporting breast-feeding: a systematic review and meta-analysis
48. A Coaching Program to Improve Dietary Intake of Patients with CKD
49. Additional file 1: of Physiciansâ perspectives on the treatment of patients with eating disorders in the acute setting
50. Additional file 2: of Physiciansâ perspectives on the treatment of patients with eating disorders in the acute setting
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