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4. Efficacy of organic acids, lactic and formic acid, and peracetic acid in decontaminating process water and carcasses in chicken slaughter.

5. Management Strategies for Prevention of Campylobacter Infections Through the Poultry Food Chain: A European Perspective

9. Wir bleiben eine Hoffnungsgemeinschaft

13. Cause and Effect Analysis between Influencing Factors Related to Environmental Conditions, Hunting and Handling Practices and the Initial Microbial Load of Game Carcasses

16. List of Contributors

18. Genomic characterization of malonate positive Cronobacter sakazakii serotype O:2, sequence type 64 strains, isolated from clinical, food, and environment samples

22. Extended-spectrum [beta]-lactamase- and AmpC-producing enterobacteria in healthy broiler chickens, Germany

23. Impact of On-Farm Interventions against CTX-Resistant Escherichia coli on the Contamination of Carcasses before and during an Experimental Slaughter

26. Antimicrobial activity of organic acids against Campylobacter spp. and development of combinations—A synergistic effect?

28. Composition of nutrients, heavy metals, polycyclic aromatic hydrocarbons and microbiological quality in processed small indigenous fish species from Ghana: Implications for food security

30. MOESM4 of Genomic characterization of malonate positive Cronobacter sakazakii serotype O:2, sequence type 64 strains, isolated from clinical, food, and environment samples

31. Kopplung von Kontinuumsmechanik und Elektrodynamik:eine Untersuchung von elektromagnetischen Kraftmodellen anhand von Experimenten und ausgewählten Problemen

49. The effects of Campylobacter numbers in caeca on the contamination of broiler carcasses with Campylobacter

50. Prevalence of Campylobacter spp. in turkey meat from a slaughterhouse and in turkey meat retail products.

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