130 results on '"Reich, Felix A."'
Search Results
2. Microbiological investigation on the effect of rinsing of intentionally soiled roe deer carcasses
3. Development and validation of a novel real-time PCR protocol for the detection of buffalo worm (Alphitobius diaperinus) in food
4. Efficacy of organic acids, lactic and formic acid, and peracetic acid in decontaminating process water and carcasses in chicken slaughter.
5. Management Strategies for Prevention of Campylobacter Infections Through the Poultry Food Chain: A European Perspective
6. Verification of deforming polarized structure computation by using a closed-form solution
7. Thermodynamically consistent derivation and computation of electro-thermo-mechanical systems for solid bodies
8. Comparative analysis of the susceptibility to biocides and heavy metals of extended-spectrum β-lactamase-producing Escherichia coli isolates of human and avian origin, Germany
9. Wir bleiben eine Hoffnungsgemeinschaft
10. The kinematic dynamo problem, part I: analytical treatment with the Bullard–Gellman formalism
11. Examination of electromagnetic powers with the example of a Faraday disc dynamo
12. An investigation into electromagnetic force models: differences in global and local effects demonstrated by selected problems
13. Cause and Effect Analysis between Influencing Factors Related to Environmental Conditions, Hunting and Handling Practices and the Initial Microbial Load of Game Carcasses
14. Modeling of non-ideal hard permanent magnets with an affine-linear model, illustrated for a bar and a horseshoe magnet
15. Magnetostriction of a sphere: stress development during magnetization and residual stresses due to the remanent field
16. List of Contributors
17. Legal aspects and microbiological criteria for Campylobacter spp. in the food processing chain
18. Genomic characterization of malonate positive Cronobacter sakazakii serotype O:2, sequence type 64 strains, isolated from clinical, food, and environment samples
19. The magnetic field of a permanent hollow cylindrical magnet
20. Effects of Fibrinopurulent Polyserositis in Broilers on Post-harvest Microbiological Parameters Relevant to Public Health of Broiler Meat
21. Bewertung mikrobiologischer Untersuchungsparameter für kalte und erhitzte Speisen in der Gemeinschaftsverpflegung
22. Extended-spectrum [beta]-lactamase- and AmpC-producing enterobacteria in healthy broiler chickens, Germany
23. Impact of On-Farm Interventions against CTX-Resistant Escherichia coli on the Contamination of Carcasses before and during an Experimental Slaughter
24. Draft Genome Sequences of Pseudomonas sp. Isolates Recovered from Ghanaian Fish Food Samples in 2018
25. Quantification of thermophilic Campylobacter spp. in broilers during meat processing
26. Antimicrobial activity of organic acids against Campylobacter spp. and development of combinations—A synergistic effect?
27. Der Online-Gottesdienst wirkt wie ein Brennglas
28. Composition of nutrients, heavy metals, polycyclic aromatic hydrocarbons and microbiological quality in processed small indigenous fish species from Ghana: Implications for food security
29. Evaluation of antibacterial properties of lactic acid bacteria from traditionally and industrially produced fermented sausages from Germany
30. MOESM4 of Genomic characterization of malonate positive Cronobacter sakazakii serotype O:2, sequence type 64 strains, isolated from clinical, food, and environment samples
31. Kopplung von Kontinuumsmechanik und Elektrodynamik:eine Untersuchung von elektromagnetischen Kraftmodellen anhand von Experimenten und ausgewählten Problemen
32. Verification of deforming polarized structure computation by using a closed-form solution
33. An investigation into electromagnetic force models: differences in global and local effects demonstrated by selected problems
34. Prevalence and characterization of extended-spectrum β-lactamase (ESBL) and AmpC β-lactamase producing Enterobacteriaceae in fresh pork meat at processing level in Germany
35. Antimicrobial susceptibility and genetic characterization of Escherichia coli recovered from frozen game meat
36. Magnetostriction of a sphere: stress development during magnetization and residual stresses due to the remanent field
37. Quantification of ESBL-Escherichia coli on broiler carcasses after slaughtering in Germany
38. Modelling survival behaviour of Salmonella enterica ser. Enteritidis, Typhimurium and Tennessee on table eggs during storage at different temperatures
39. The magnetic field of a permanent hollow cylindrical magnet
40. Religionen können sich modernisieren (Interview zur Beschneidung)
41. ESBL-producing bacteria and MRSA isolated from poultry and turkey products imported from Italy
42. Simulation of Autofrettage in Curvilinear Coordinates
43. 1, 2, 3: Keine Hexerei
44. Extended-Spectrum β-Lactamase– and AmpC-Producing Enterobacteria in Healthy Broiler Chickens, Germany
45. Incidence of Arcobacter spp. in Poultry: Quantitative and Qualitative Analysis and PCR Differentiation
46. Preliminary Investigations on Salmonella spp. Incidence in Meat Chicken Farms in Italy, Germany, Lithuania and the Netherlands
47. Microbiological Quality of Sushi from Sushi Bars and Retailers
48. Prevalence ofCampylobacterspp. in turkey meat from a slaughterhouse and in turkey meat retail products
49. The effects of Campylobacter numbers in caeca on the contamination of broiler carcasses with Campylobacter
50. Prevalence of Campylobacter spp. in turkey meat from a slaughterhouse and in turkey meat retail products.
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