27 results on '"Reich, Allen Z."'
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2. A recommended closed-loop assessment of learning outcomes process for hospitality programs : The experience of two programs, Part 2
3. A recommended closed-loop assessment of learning outcomes process for hospitality programs : The experience of two programs, Part 1
4. Is the road to effective assessment of learning outcomes paved with good intentions? Understanding the roadblocks to improving hospitality education
5. The differential impact of monological and dialogical corporate social responsibility communication strategies on brand trust in the credence goods market
6. The Influence of Consumer and Brand Social Responsibility on Brand Loyalty in Quick-Service Restaurants
7. Relative Perceived Product Quality: Increasing the Effectiveness of Restaurant Planning Through a More Effective Integration of the Competitive Environment
8. The Influence of Consumer and Brand Social Responsibility on Brand Loyalty in Quick-Service Restaurants
9. The Impact of Product and Service Quality on Brand Loyalty
10. The Positioning process (Chapter 4) / Allen Z. Reich.
11. Should Strategic Market Management Replace Strategic Management as the Planning Model for Restaurant Decision-Making?
12. Determining a Firm’s Linear Market Position: In Search of an Effective Methodology
13. A Good Battle Cry is Half the Battle: Creating a Mission Statement with a Sense of Mission
14. An Explanation and Illustration of Cluster Analysis for Identifying Hospitality Market Segments
15. Improving the Strategy Selection Process
16. The Devil is in the Details: Improving the Effectiveness of an Internal Analysis
17. Strategic Implementation of Nutritional Programs for Foodservice Establishments
18. Building a Foundation for Better Learning through Integrative Instructional Modeling
19. How to Teach So Students Will Learn: Part Two
20. Comprehensive Strategic Planning as a Capstone Course in Hospitality Education
21. How to Teach So Students Will Learn: Part One
22. Applied economics of hospitality production: reducing costs and improving the quality of decisions through economic analysis
23. How Well Do You Pitch? Improving Your Classroom Delivery Skills
24. The Influence of Social Responsibility Image Relative to Product and Service Quality on Brand Loyalty: An Exploratory Study of Quick-service Restaurants.
25. An Interactive Plan for Teaching Hospitality Marketing: Conceptual Misconceptions in Hospitality Marketing Instruction
26. Shared values: no longer dirty words in company success
27. Positioning tourism destinations
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