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1. Prebiotic and antioxidant effects of the extracts from fruits and flowers of Cereus hildmannianus

2. Cold chain logistics: the pathways of vaccines and thermolabile medicines to patients in municipal primary care

3. Cereus peruvianus Mill. (Cactaceae) as a source of natural antioxidants: Phenolic compounds and antioxidant activity of cladode extracts in two collection periods

4. Exopolysaccharides from Klebsiella oxytoca: anti-inflammatory activity

5. An analytical method for the quantitative determination of iron ion chelating capacity: development and validation

6. Limonoid detection and profile in callus culture of sweet orange

7. Comparação de diferentes metodologias para obtenção de cultura de calos de Stevia rebaudiana (Bertoni) Bertoni = Comparison of different methodologies for obtaining callus cultures from Stevia rebaudiana (Bertoni) Bertoni

8. Multiplicação in vitro de Aspidosperma ramiflorum Muell. Arg. (Apocynaceae) = In vitro multiplication of Aspidosperma ramiflorum Muell. Arg. (Apocynaceae)

9. Avaliação do controle de qualidade realizado nas farmácias de manipulação e homeopáticas de Maringá, Estado do Paraná = Evaluation of quality control in drug-manipulation and homeopathic pharmacies in Maringá, Paraná State

10. Comparação de diferentes metodologias para obtenção de cultura de calos de Stevia rebaudiana (Bertoni) Bertoni - DOI: 10.4025/actascihealthsci.1090

11. Avaliação do controle de qualidade realizado nas farmácias de manipulação e homeopáticas de Maringá, Estado do Paraná - DOI: 10.4025/actascihealthsci.v27i2.1378

12. Multiplicação in vitro de Aspidosperma ramiflorum Muell. Arg. (Apocynaceae) - DOI: 10.4025/actascihealthsci.v29i1.108

13. Improvement of phenolic compounds production in callus cultures of Cereus hildmannianus (K.) Schum. by elicitation

14. Antimicrobial and antioxidant activities of secondary metabolites from endophytic fungus Botryosphaeria fabicerciana (MGN23-3) associated to Morus nigra L

15. Adventitious root culture of Pfaffia glomerata (Spreng.) Pedersen in a roller bottle system: An alternative source of β-ecdysone

16. Inulin extraction from Stevia rebaudiana roots in an autoclave

17. Metabolic profiling of monoterpenoid indole alkaloids from Tabernaemontana catharinensis (A. DC) latex by GC-MS

18. Multilocus sequence analysis of endophytic fungi from Justicia brandegeana with the culture-dependent method and their bioprospection for health field

19. Cell wall polysaccharides from in vitro propagated Cereus hildmannianus K. Schum. plants

20. The headspace-GC/MS: Alternative methodology employed in the bioreduction of (4S)-(+)-carvone mediated by human skin fungus

21. Effect of sucrose on the fatty acid metabolism of adventitious root cultures in vitro of Stevia rebaudiana

22. Antimicrobial and antioxidant activities of secondary metabolites from endophytic fungus

24. Metabolic extract of the endophytic fungus Flavodon flavus isolated from Justicia brandegeana in the control of Alicyclobacillus acidoterrestris in commercial orange juice

25. Cereus hildmannianus (K.) Schum. (Cactaceae): Ethnomedical uses, phytochemistry and biological activities

26. Effects of fructans and probiotics on the inhibition of Klebsiella oxytoca and the production of short-chain fatty acids assessed by NMR spectroscopy

27. Biotransformation of (+)-carvone and (−)-carvone using human skin fungi: A green method of obtaining fragrances and flavours

28. Biochemical composition of symplastic sap from sugarcane genetically modified to overproduce proline

29. Anti-herpes activity of polysaccharide fractions from Stevia rebaudiana leaves

30. Atividade Antimicrobiana do extrato bruto do látex de Tabernaemontana catharinensis (A. DC) em Alicyclobacillus spp

31. Extraction, isolation, characterization and prebiotic activity of fructans from Conyza sp. roots

32. Corrigendum to: 'Effects of fructans and probiotics on the inhibition of Klebsiella oxytoca and the production of short-chain fatty acids assessed by NMR spectroscopy' [Carbohyd. Polym. 248 (2020) 116832, doi: 10.1016/j.carbpol.2020.116832]

33. Morpho-anatomical study of Stevia rebaudiana roots grown in vitro and in vivo

34. Chemical characterization and prebiotic activity of fructo-oligosaccharides from Stevia rebaudiana (Bertoni) roots and in vitro adventitious root cultures

35. Prebiotic fructooligosaccharides obtained from escarole (Cichorium endivia L.) roots

36. Epicoccum sorghinum: A promising biocatalyst for obtainment of (1R,2S,4R)-neodihydrocarveol by selective bioreduction of (4R)-(−)-carvone

37. Anti-herpes activity of polysaccharide fractions from

38. Aspidosperma (Apocynaceae) plant cytotoxicity and activity towards malaria parasites. Part II: experimental studies withAspidosperma ramiflorum in vivo and in vitro

39. Isolation and prebiotic activity of inulin-type fructan extracted from Pfaffia glomerata (Spreng) Pedersen roots

40. Lipid profile and antiproliferative activity of callus cultures of Cereus peruvianus Mill

41. Isolation and characterization of inulin with a high degree of polymerization from roots of Stevia rebaudiana (Bert.) Bertoni

42. Primary Characterization and Evaluation of Anti Ulcerogenic Activity of an Aqueous Extract from Callus Culture of Cereus peruvianus Mill. (Cactaceae)

46. Structure and antiviral activity of arabinogalactan with (1→6)-β-d-galactan core from Stevia rebaudiana leaves

47. Anti-leishmanial activity of alkaloidal extracts obtained from different organs of Aspidosperma ramiflorum

48. Structure and degree of polymerisation of fructooligosaccharides present in roots and leaves of Stevia rebaudiana (Bert.) Bertoni

49. Establishment of adventitious root culture of Stevia rebaudiana Bertoni in a roller bottle system

50. IN VITRO CELL AND TISSUE CULTURE OF THE CEREUS PERUVIANUS MILL. (CACTACEAE) FOR THE CONSERVATION AND MANAGEMENT OF BIODIVERSITY: CURRENT STATUS

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