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1. EAACI guideline:Anaphylaxis (2021 update)

4. Identifying key priorities for research to protect the consumer with food hypersensitivity: A UK Food Standards Agency Priority Setting Exercise

5. APPEAL‐1: A pan‐European survey of patient/caregiver perceptions of peanut allergy management

6. Identifying key priorities for research to protect the consumer with food hypersensitivity:a UK Food Standards Agency Priority Setting Exercise

7. Diagnosing, managing and preventing anaphylaxis:Systematic review

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9. APPEAL‐2: A pan‐European qualitative study to explore the burden of peanut‐allergic children, teenagers and their caregivers

10. APPEAL‐1: A multiple‐country European survey assessing the psychosocial impact of peanut allergy

11. APPEAL‐1: A pan‐European survey of patient/caregiver perceptions of peanut allergy management

12. Diagnosing, managing and preventing anaphylaxis: systematic review

15. Living with severe allergy: an Anaphylaxis Campaign national survey of young people

17. Can dietary strategies in early life prevent childhood food allergy? A report from two iFAAM workshops

18. Understanding how consumers with food allergies make decisions based on precautionary labelling

19. Evidence‐based approaches to the application of precautionary allergen labelling: Report from two iFAAM workshops

20. APPEAL (Allergy to Peanuts ImPacting Emotions and Life): Pan-European Results on Peanut Allergy Impact on Allergic Individuals, Parents and Caregivers

22. Abstracts from the Food Allergy and Anaphylaxis Meeting 2016

26. EAACI guidelines: Anaphylaxis (2021 update).

27. Diagnosing, managing and preventing anaphylaxis: Systematic review.

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